Carrot Cake Cinnamon Rolls are the ultimate spring twist on a classic sweet – soft, fluffy homemade sweet rolls loaded with grated carrots, spiced filling, and topped with rich cream cheese frosting. Looking for the perfect Easter breakfast or brunch treat? My top pick: these Carrot Cake Cinnamon Rolls. They bring together everything you love […] LEGGI TUTTO
Carrot Cake Cinnamon Rolls are the ultimate spring twist on a classic sweet – soft, fluffy homemade sweet rolls loaded with grated carrots, spiced filling, and topped with rich cream cheese frosting. Looking for the perfect Easter breakfast or brunch treat? My top pick: these Carrot Cake Cinnamon Rolls. They bring together everything you love […] LEGGI TUTTO
Topped with a crunchy streusel, these muffins aren’t just a great on-the-go breakfast; they’re an indulgent snack, a fruity dessert, or a simply elegant brunch bread. A combination of melted butter and oil create a moist crumb, creamy ricotta cheese adds richness, and sweet strawberries provide a burst of fresh flavor to every bite. Strawberry-Ricotta […] LEGGI TUTTO
Easter Dessert Charcuterie Board ideas don’t get sweeter than this! This festive board blends homemade treats and store-bought sweets into one beautiful holiday centerpiece. Putting together an Easter dessert board is a really fun way to celebrate the holiday. It’s colorful, creative, and just plain fun. It makes an eye-catching centerpiece if you’re hosting a […] LEGGI TUTTO
#image_title Rooted in a beautiful history and unmistakable flavor and texture, the Kulich, also known as “Paska,” is a Russian classic bread of the highest order. Customarily used to break the fast in Russian Orthodox Easter traditions, this Easter bread has taken on a number of forms as wide and far-ranging as the Motherland itself. The […] LEGGI TUTTO
As simple as they are delicious, these Southern classic-inspired scones include every flavor of the beloved cake but in quick bread form. Bursting with fruity banana, lightly tangy pineapple, and toasted, crunchy pecans, these scones balance perfectly between decadence and light, fresh flavors. Finished with a classic Vanilla Cream Cheese Glaze, it’ll almost be like […] LEGGI TUTTO
This chocolate peanut-swirled banana bread is irresistibly moist and soft, thanks to ripe bananas and sour cream. A generous swirl of Bonne Maman® Peanut Chocolate Spread adds rich, nutty sweetness to every bite. Easy to whip up and guaranteed to be a crowd-pleaser, this loaf is perfect for any occasion.
Chocolate Peanut-Swirled Banana Bread
1⅔ cups (208 grams) all-purpose flour¾ teaspoon (2.25 grams) kosher salt½ teaspoon (2.5 grams) baking soda¼ teaspoon (1.25 grams) baking powder1 cup (240 grams) mashed ripe banana (3 to 4 medium bananas)¾ cup (165 grams) firmly packed light brown sugar¼ cup (56 grams) neutral oil¼ cup (60 grams) sour cream, room temperature2 large eggs (100 grams), room temperature2 tablespoons (28 grams) unsalted butter, melted1½ teaspoons (6 grams) vanilla extract¼ cup (66 grams) plus 2 tablespoons (33 grams) Bonne Maman® Peanut Chocolate Spread
Preheat oven to 350°F (180°C). Spray an 8½x4½-inch loaf pan with baking spray with flour. Line pan with parchment paper, letting excess extend over sides of pan.In a medium bowl, whisk together flour, salt, baking soda, and baking powder.In a large bowl, whisk together banana, brown sugar, oil, sour cream, eggs, melted butter, and vanilla. Gently stir in flour mixture just until combined and no dry spots remain.Transfer one-third of batter (about 1 cup or 281 grams) to a small bowl; stir in ¼ cup (66 grams) peanut chocolate spread. Using a 1½-tablespoon spring-loaded scoop, scoop batters into prepared pan in alternating pattern. Spoon remaining 2 tablespoons (33 grams) spread on top of batter; using a skewer or wooden pick, gently swirl spread into batter.Bake until a wooden pick inserted in center comes out clean, 1 hour to 1 hour and 10 minutes, loosely covering with foil during final 15 minutes of baking to prevent excess browning. Let cool in pan on a wire rack for 10 minutes. Using excess parchment as handles, remove from pan, and let cool completely on a wire rack. Store in an airtight container for up to 3 days. LEGGI TUTTO
Paska Easter Bread is a centuries-old Ukrainian tradition, baked for Easter to celebrate renewal and spring. This rich, buttery bread is infused with bright citrus flavors, making it a fragrant and festive treat. There’s something so special about the tradition of baking bread for Easter (hello, !). But especially when it’s as beautiful and delicious […] LEGGI TUTTO
These Delft Blue Sugar Cookies are the perfect elegant touch for your Easter table. Decorated with edible icing sheets printed in classic blue and white patterns, these cookies have the timeless appeal of Delftware ceramics – and they’re surprisingly simple to create! Instead of decorating eggs for Easter this year, I vote we all decorate […] LEGGI TUTTO
