Gluten-Free Vanilla-Glazed Crescent Rolls
These gluten-free crescent rolls are made from an enriched dough, resulting in a plush and pillowy texture.
The post Gluten-Free Vanilla-Glazed Crescent Rolls first appeared on Bake from Scratch. More
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Gluten-Free Vanilla-Glazed Crescent Rolls
These gluten-free crescent rolls are made from an enriched dough, resulting in a plush and pillowy texture.
The post Gluten-Free Vanilla-Glazed Crescent Rolls first appeared on Bake from Scratch. More - in Recipes
Matcha Muffins
Recipe by Sawako, Fait Beau Tokyo Matcha brings a clean, grassy brightness to these tender muffins, balanced by candied orange peel and pockets of melted chocolate. The batter mixes in stages to keep the crumb light, and the brief temperature shift helps them rise tall before settling. They’re simple, elegant, and full of flavor.
The post Matcha Muffins first appeared on Bake from Scratch. More - in Recipes
Black Cocoa Banana Bread
Not only does black cocoa powder give this banana bread a mesmerizingly dark color, but it also adds an intensely rich, deep chocolate flavor. A trifecta of brown sugar, vegetable oil, and sour cream ensures the crumb stays nice and moist. You’ll crave another slice of this deep, dark, delicious bread long after it’s gone.
The post Black Cocoa Banana Bread first appeared on Bake from Scratch. More - in Recipes
Banana Bread Coffee Cake Muffins
With an ultra-moist crumb courtesy of sour cream and oil in addition to banana, a ribbon of spiced brown sugar, and a crunchy topping, these muffins are the perfect sweet snack or breakfast on the go.
The post Banana Bread Coffee Cake Muffins first appeared on Bake from Scratch. More - in Recipes
Mascarpone Banana Bread
If you enjoy banana bread swirled or topped with tangy cream cheese, you’re in for a treat! We decided to mix similarly tangy yet buttery-rich mascarpone cheese into the batter for its signature flavor and for its acid that helps to tenderize gluten during baking, resulting in a softer crumb. And because there’s no such thing as too much of a good thing, we created a creamy whipped mascarpone topping for slathering on slice after slice.
The post Mascarpone Banana Bread first appeared on Bake from Scratch. More - in Recipes
Peanut Butter Crunch Banana Bread
We amplified a classic banana bread batter with creamy peanut butter and baked it into a tall loaf that’s enrobed in a decadent, crunchy peanut and chocolate glaze. We suggest having a tall glass of cold milk on hand for maximum enjoyment.
The post Peanut Butter Crunch Banana Bread first appeared on Bake from Scratch. More - in Recipes
Banana Frangipane Bread
Although you may be most familiar with frangipane in an almond croissant, it pairs wonderfully with a classic banana bread. A whisper of cherry from the almond extract creates a rich, fruit-forward flavor, and a sprinkling of sliced almonds on top provides contrasting crunch.
The post Banana Frangipane Bread first appeared on Bake from Scratch. More - in Recipes
Toll House Pie (1987)
Toll House Pie is warm, gooey, and studded with chocolate chips. It’s a dessert that bridges cookie and pie in one nostalgic slice. Based on the official Nestlé Toll House recipe from the 1987 spiral-bound… More
