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    Origin of a Classic: Poppy Seed Roll

    The Danube River moves at its own pace. Wide and slow in some places, rushing in others, it carves through 10 countries, linking cities and villages, languages and histories, before emptying itself into the Black Sea. It carries with it fragments of the past—whispers of empires, of merchants trading spices and silks, of bakers rolling […] LEGGI TUTTO

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    Homemade Honey Buns

    Learn how to make Homemade Honey Buns with this easy, delicious recipe! These baked honey buns are soft, sweet, and topped with a sticky honey glaze – perfect for breakfast, brunch, or snacking. I’ve always had a soft spot for Honey Buns. They’re my go-to road trip snack – found in nearly every gas station […] LEGGI TUTTO

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    Greek Pita Bread

    Recipe by Bella Karragiannidis ABOUT BELLA: “First and foremost, I am an artist. Everything I do and share through Ful-filled (full-filled.com) comes from a deep passion for beauty and connection. Whether I am in the kitchen or the garden … whether I have a camera or a paintbrush in my hand … I feel that my purpose […] LEGGI TUTTO

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    9-Layer Chinese Scallion Pancakes

    Recipe by The Woks of Life ABOUT THE WOKS OF LIFE: “The Woks of Life is a multigenerational family food blog founded by parents Bill and Judy Leung and their daughters, Sarah and Kaitlin, and has been called the ‘bible of Chinese home cooking.’ Their cookbook, The Woks of Life: Recipes to Know and Love from a Chinese […] LEGGI TUTTO

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    Traditional Roosterkoek

    South Africa’s blessed sunny weather has led to its most popular cuisine: braai. Equal parts social gathering and food extravaganza, a South African braai most closely resembles our American barbecue block party. Family, friends, and neighbors join together to grill meat over an open flame—not on a gas grill mind you, but a traditional charcoal […] LEGGI TUTTO

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    Baguettes

    Bring the magic of the French boulangerie straight to your home with flavorful baguettes boasting a characteristic texture and that super crackly, tear-worthy crust. In France, there are two main varieties of baguette: the tradition, which is crafted by hand and uses a lengthy fermentation process, and the ordinaire, which can be mechanically produced and may contain […] LEGGI TUTTO

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    Thick Sugar Cookies (Bakery Style)

    These Thick Sugar Cookies taste like they came straight from a small-town bakery – buttery, simple, and so nostalgic. They’re frosted with fluffy buttercream (don’t forget the rainbow sprinkles!) and have a rich, cake-like flavor that sets them apart from typical sugar cookies. There’s something magical about thick, bakery-style sugar cookies. You know the kind. […] LEGGI TUTTO

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    Gluten-Free Caramelized Banana Bread

    Banana bread is always a crowd-pleaser, but this caramelized version is one of our crowning achievements. Think of this as a breakfast bread version of Bananas Foster. Topped with golden Caramelized Banana halves and offering a hint of cinnamon flavor, this loaf is all about taking the banana to the nth power of sweetness. Thanks […] LEGGI TUTTO