Mexican Chamoy Candy is the ultimate flavor sensation – salty, sweet, sour, and spicy all at once. These treats transform ordinary gummy candies into a bold snack! If you’re like me and love big, bold flavors, you probably already know and love Mexican chamoy candy. Chamoy candy, often called dulces enchilados, has roots in Mexican […] LEGGI TUTTO
Mexican Chamoy Candy is the ultimate flavor sensation – salty, sweet, sour, and spicy all at once. These treats transform ordinary gummy candies into a bold snack! If you’re like me and love big, bold flavors, you probably already know and love Mexican chamoy candy. Chamoy candy, often called dulces enchilados, has roots in Mexican […] LEGGI TUTTO
Achieve professional-quality breads at home with the new Ooni Halo Pro Spiral Mixer. Its unique dual function of mixing and kneading efficiently creates a strong gluten network within dough, enabling these savory dinner rolls to bake up full and high on the outside with a soft, fluffy crumb on the inside.
Sour Cream-and-Chive Clover Rolls
Rolls3¼ to 3½ cups (406 to 438 grams) all-purpose flour, divided3 tablespoons (36 grams) granulated sugar1 tablespoon (9 grams) kosher salt2¼ teaspoons (7 grams) instant yeast1 teaspoon (2 grams) ground black pepper½ cup (120 grams) plus 1 tablespoon (15 grams) water, divided½ cup (120 grams) sour cream¼ cup (57 grams) unsalted butter, cubed2 large eggs (100 grams), room temperature and divided3 tablespoons (9 grams) finely chopped fresh chivesGarlic-Chive Butter (recipe follows)Garlic-Chive Butter1 cup (227 grams) unsalted butter, room temperature2 tablespoons (6 grams) finely chopped fresh chives2 cloves garlic (6 grams), grated1 teaspoon (3 grams) kosher salt½ teaspoon (1 gram) ground black pepper
RollsIn the bowl of the Ooni Halo Pro Spiral Mixer, whisk together 1½ cups (188 grams) flour, sugar, salt, yeast, and pepper by hand until combined. Attach dough hook and breaker bar.In a medium saucepan, heat ½ cup (120 grams) water, sour cream, and butter over medium-low heat, stirring frequently, until butter is melted and an instant-read thermometer registers 120°F (49°C) to 130°F (54°C). Add sour cream mixture and 1 egg (50 grams) to flour mixture; beat at medium-low speed, 30%, until combined, 1 to 2 minutes, stopping to scrape sides of bowl. With mixer on medium-low speed, 30%, gradually add 1¾ cups (219 grams) flour and chives, beating just until combined and stopping to scrape sides of bowl. Slowly increase mixer speed to medium, 50%. Beat until a soft, elastic dough forms, 6 to 10 minutes. Dough will pull away from sides of bowl and gather around the dough hook, and a small piece of dough will stretch until thin and translucent without tearing. Add up to remaining ¼ cup (31 grams) flour, 1 tablespoon (8 grams) at a time, if dough is too sticky.Lightly spray a large bowl with cooking spray. Place dough in bowl, turning to grease top. Cover and let rise in a warm, draft-free place (75°F/24°C) until doubled in size, 30 to 45 minutes.Spray a 12-cup muffin pan with cooking spray.Turn out dough onto a clean surface, and divide into 36 portions (about 21 grams each). Shape each portion into a ball; place 3 dough balls in each prepared muffin cup. Cover and let rise in a warm, draft-free place (75°F/24°C) until puffed, about 30 minutes.Preheat oven to 375°F (190°C).In a small bowl, whisk together remaining 1 egg (50 grams) and remaining 1 tablespoon (15 grams) water; brush onto dough.Bake until golden brown and an instant-read thermometer inserted in center registers at least 190°F (88°C), 10 to 12 minutes. Brush Garlic-Chive Butter onto hot rolls; serve warm with remaining butter.Garlic-Chive Butter LEGGI TUTTO
Photography, recipe development, and styling by Edd Kimber Small-Batch Pretzel Buns To make the baked baking soda: Line a baking sheet with foil and weigh this, noting the number. Add the weight of the foil-lined pan to the weight of the baking soda, and note that number. Spread the baking soda out into an even […] LEGGI TUTTO
Sweet, citrusy, and a little bit floral, these Lemon Elderflower Cordial Slices are a sophisticated spin on the classic jello shot, served up in sunny lemon peels. Let’s be honest, traditional jello shots are more college dorm than cocktail hour. But these beauties? They’re light, fragrant, and infused with real elderflower liqueur and freshly squeezed […] LEGGI TUTTO
Carrot Cake Cinnamon Rolls are the ultimate spring twist on a classic sweet – soft, fluffy homemade sweet rolls loaded with grated carrots, spiced filling, and topped with rich cream cheese frosting. Looking for the perfect Easter breakfast or brunch treat? My top pick: these Carrot Cake Cinnamon Rolls. They bring together everything you love […] LEGGI TUTTO
Topped with a crunchy streusel, these muffins aren’t just a great on-the-go breakfast; they’re an indulgent snack, a fruity dessert, or a simply elegant brunch bread. A combination of melted butter and oil create a moist crumb, creamy ricotta cheese adds richness, and sweet strawberries provide a burst of fresh flavor to every bite. Strawberry-Ricotta […] LEGGI TUTTO
Easter Dessert Charcuterie Board ideas don’t get sweeter than this! This festive board blends homemade treats and store-bought sweets into one beautiful holiday centerpiece. Putting together an Easter dessert board is a really fun way to celebrate the holiday. It’s colorful, creative, and just plain fun. It makes an eye-catching centerpiece if you’re hosting a […] LEGGI TUTTO
#image_title Rooted in a beautiful history and unmistakable flavor and texture, the Kulich, also known as “Paska,” is a Russian classic bread of the highest order. Customarily used to break the fast in Russian Orthodox Easter traditions, this Easter bread has taken on a number of forms as wide and far-ranging as the Motherland itself. The […] LEGGI TUTTO
