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    Resurrection Rolls

    A true Easter delight, these Resurrection Rolls are meant to represent the empty tomb of Christ after being resurrected. The magic of these rolls lies in the marshmallow. Surrounded by a soft, sweet dough, as these rolls bake, the cinnamon sugar-coated marshmallow placed inside melts away, leaving a pocket of air in its place. They’re […] LEGGI TUTTO

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    Goat Cheese-Harissa Babka

    Earthy goat cheese meets spicy harissa in this delectable Goat Cheese-Harissa Babka recipe. The outside gets its golden glow from a tempting Hot Honey Syrup and is sprinkled with crushed red pepper, and the inside is flecked with fresh parsley and thyme. 2½ cups (313 grams) plus 2 tablespoons (16 grams) all-purpose flour, divided 3 […] LEGGI TUTTO

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    Cinnamon-Pecan Babka

    Braided and beautiful, our Cinnamon-Pecan Babka is perfect for any time of day. Aromatic cinnamon brings enticing spice while buttery chopped pecans and light brown sugar balance out the sweet heat. 2½ cups (313 grams) plus 2 tablespoons (16 grams) all-purpose flour, divided 3 tablespoons (36 grams) granulated sugar 2 teaspoons (6 grams) kosher salt, […] LEGGI TUTTO

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    Cuban Bread

    Both Tampa and Miami have long fought to be named the birthplace of pan Cubano, or  , and there’s no denying the appeal of this delectable . With a crisp outer crust and incredibly soft crumb inside, a warm, fresh-baked loaf of   is an experience in and of itself. However, when filed with your favorite sandwich toppings and […] LEGGI TUTTO

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    Honey Buns

    These  nspired by the common grab-and-go snack found in most grocery and convenience stores, are everything their packaged predecessor wishes it could be. Fried and then coated in a sweet  Glaze, these  are both pillowy-soft and delicately crisp. 2¼ to 2½ cups (281 to 312 grams) all-purpose flour, divided 4 teaspoons (16 grams) granulated sugar 1 (0.25 ounce) […] LEGGI TUTTO

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    Garlic Breadsticks

    Doused with melted butter,  salt, and Italian seasoning, these tender Garlic B pay homage to a famed restaurant chain’s unlimited golden-brown batons. The yield may say 24, but with this recipe, you’re equipped to whip up more whenever cravings hit. 5½ to 5¾ cups (688 to 719 grams) all-purpose flour, divided ¼ cup (50 grams) granulated […] LEGGI TUTTO

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    Cheesy Garlic-Herb Bread

    This is garlic bread taken to a whole new level. Inspired by the cheesy garlic bliss that is Buca di Beppo garlic bread, this homemade Cheesy Garlic-Herb Bread starts with two freshly baked loaves of bread. The two loaves are then halved and coated in a garlic-herb olive oil and blanketed in Parmesan and mozzarella before going back in the oven to achieve that perfect melted cheese pull. With Platinum Yeast® from Red Star® Yeast, these loaves are the perfect texture. Garnished with basil and dried Italian seasoning, this garlic bread is the ideal addition to your next family pasta night. LEGGI TUTTO

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    Vanilla Chai Liège Waffles

    Named after the Belgian city they hail from, these Vanilla Chai W have all the rich qualities of the enriched and yeasted Belgian  but with two delicious differences: Belgian pearl sugar and a warming blend of spices. In the  iron, the pockets of pearl sugar caramelize into crunchy hot spots that add crisp texture and notes […] LEGGI TUTTO