consigliato per te

  • in

    Venetian Brioche Buns

    These soft, pillowy Venetian Brioche Buns are a favorite in the cafés and pasticcerias of Italy for a reason. Believed to originate in Venice, Italy, the rolls can be found with a variety of toppings and fillings, from almond paste to jam. We opted for a classic buttery, lemon-scented dough topped with a swirl of […] LEGGI TUTTO

  • in

    Maritozzi

    Starting with a pillowy dough enriched with olive oil and infused with lemon zest, we filled our Maritozzi with a lusciously light and creamy Vanilla Whipped Cream. These buns will bring a taste of Italy to your very own kitchen, regardless of location. Preferment: ¼ cup (60 grams) warm water (110°F/43°C to 115°F/46°C) 1 teaspoon […] LEGGI TUTTO

  • in

    Cuban Bread

    Both Tampa and Miami have long fought to be named the birthplace of pan Cubano, or  , and there’s no denying the appeal of this delectable . With a crisp outer crust and incredibly soft crumb inside, a warm, fresh-baked loaf of   is an experience in and of itself. However, when filed with your favorite sandwich toppings and […] LEGGI TUTTO

  • in

    Honey Buns

    These  nspired by the common grab-and-go snack found in most grocery and convenience stores, are everything their packaged predecessor wishes it could be. Fried and then coated in a sweet  Glaze, these  are both pillowy-soft and delicately crisp. 2¼ to 2½ cups (281 to 312 grams) all-purpose flour, divided 4 teaspoons (16 grams) granulated sugar 1 (0.25 ounce) […] LEGGI TUTTO

  • in

    Garlic Breadsticks

    Doused with melted butter,  salt, and Italian seasoning, these tender Garlic B pay homage to a famed restaurant chain’s unlimited golden-brown batons. The yield may say 24, but with this recipe, you’re equipped to whip up more whenever cravings hit. 5½ to 5¾ cups (688 to 719 grams) all-purpose flour, divided ¼ cup (50 grams) granulated […] LEGGI TUTTO

  • in

    Cheesy Garlic-Herb Bread

    This is garlic bread taken to a whole new level. Inspired by the cheesy garlic bliss that is Buca di Beppo garlic bread, this homemade Cheesy Garlic-Herb Bread starts with two freshly baked loaves of bread. The two loaves are then halved and coated in a garlic-herb olive oil and blanketed in Parmesan and mozzarella before going back in the oven to achieve that perfect melted cheese pull. With Platinum Yeast® from Red Star® Yeast, these loaves are the perfect texture. Garnished with basil and dried Italian seasoning, this garlic bread is the ideal addition to your next family pasta night. LEGGI TUTTO

  • in

    Vanilla Chai Liège Waffles

    Named after the Belgian city they hail from, these Vanilla Chai W have all the rich qualities of the enriched and yeasted Belgian  but with two delicious differences: Belgian pearl sugar and a warming blend of spices. In the  iron, the pockets of pearl sugar caramelize into crunchy hot spots that add crisp texture and notes […] LEGGI TUTTO

  • in

    Cheddar-and-Garlic Drop Angel Biscuits

    Similar to those of a seafood chain favorite, these Cheddar-and-Garlic Drop Angel Biscuits are every bit as light and fluffy as they are flavorful. Seasoned with  powder and ground black pepper, mixed with a healthy helping of  cheese, and brushed with warm  butter, they’re sure to become a new wintertime favorite. 6 cups (750 grams) all-purpose flour, divided 1½ […] LEGGI TUTTO