Lemon-Poppy Seed Sweet Rolls
This sweet roll dough relies on enrichment rather than extended fermentation for tenderness. Sour cream introduces both fat and acidity; the fat softens the crumb while the mild acidity gently strengthens gluten bonds. The result is a dough that stretches thinly around the lemon-poppy seed filling without tearing. Warm cream poured all over the proofed […]
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