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Pouring heavy cream onto your rolls before baking gives them a meltingly soft and fluffy texture and creates a delicious syrup in the bottom of the pan as the filling melts and mixes in. Top these giant rolls with a generous swath of frosting and toasted nuts for an epic autumnal indulgence. Makes 6 large […]
The post Jumbo Pumpkin-Pecan Sweet Rolls first appeared on Bake from Scratch. More
Sweet potato is the MVP in this dough; roasting concentrates its flavor while driving off excess moisture, creating a plush, tender loaf that will remain fresh slightly longer than a typical loaf of bread. Whole milk and butter make this bread reminiscent of a fluffy brioche, but with a shorter and simplified incorporation method and […]
The post Spiced Sweet Potato Bread first appeared on Bake from Scratch. More
Known for its dimpled surface and glossy olive oil finish, focaccia is the perfect canvas for sourdough. But it’s a high-hydration dough, making it difficult to knead. Instead, the process of stretching and folding the dough gently organizes gluten strands into a strong web, which strengthens the dough while still preserving the delicate bubbles formed […]
The post Sourdough Focaccia first appeared on Bake from Scratch. More
