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    Vanilla Chai Liège Waffles

    Named after the Belgian city they hail from, these Vanilla Chai W have all the rich qualities of the enriched and yeasted Belgian  but with two delicious differences: Belgian pearl sugar and a warming blend of spices. In the  iron, the pockets of pearl sugar caramelize into crunchy hot spots that add crisp texture and notes […] LEGGI TUTTO

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    Cheddar-and-Garlic Drop Angel Biscuits

    Similar to those of a seafood chain favorite, these Cheddar-and-Garlic Drop Angel Biscuits are every bit as light and fluffy as they are flavorful. Seasoned with  powder and ground black pepper, mixed with a healthy helping of  cheese, and brushed with warm  butter, they’re sure to become a new wintertime favorite. 6 cups (750 grams) all-purpose flour, divided 1½ […] LEGGI TUTTO

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    Fresh Corn Muffins

    Our yeasted Fresh C Mu get a delicious dose of prime summer produce, packed with fresh  kernels, diced bell pepper, and bright dill. Alluringly savory yet sweet, these  will have you reaching for more. ⅓ cup (76 grams) plus 2 tablespoons (28 grams) unsalted butter, softened and divided ¾ cup (118 grams) fresh corn kernels ¾ cup (130 […] LEGGI TUTTO

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    Waterford Blaas

    *We used Platinum® Yeast from Red Star®.Note: To use the windowpane test to check dough for proper gluten development, lightly flour hands and pinch off (don’t tear) a small piece of dough. Slowly pull the dough out from the center. If the dough is ready, you will be able to stretch it until it’s thin and translucent like a windowpane. If the dough tears, it’s not quite ready. Beat for 1 minute, and test again. LEGGI TUTTO

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    Orange Rolls

    The Club in Birmingham, Alabama, has a famed   that has inspired many a baker to try making their own at home. Our version brings all the original zesty enjoyment with a tropical coconut twist added in for fun. 3 to 3¼ cups (375 to 406 grams) all-purpose flour, divided ¾ cup (150 grams) granulated sugar, divided […] LEGGI TUTTO

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    Honey Butter Yeast Rolls

    If you’re on the hunt for pillowy-soft, tenderly sweet , look no further than these Honey Butter Yeast Rolls. These  are simple and light yet incredibly flavorful, with the perfect amount of buttery richness and  sweetness, just like the O’Charley’s  they were inspired by. Baked to a gorgeous golden brown, the  are then coated with a final brush of […] LEGGI TUTTO

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    Lemon Curd Braid

    A sweet taste of summer braided into a delightfully tender, pillowy dough, this Lemon Curd Braid will brighten any breakfast. Filled with a sunny, fresh lemon curd filling and topped with Swedish pearl sugar and a sweet and simple Glaze, this braided bread lets simple flavors shine. The soft and rich surrounding dough achieves unmatched […] LEGGI TUTTO

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    Milk Bread Gibassier

    A French bread from Provence, the  is flavored with anise, candied orange peel, and orange blossom water. We took this decorative holiday bread one step further, incorporating the milk bread method to create an extra-fluffy loaf. 3¼ to 3¾ cups (413 to 477 grams) bread flour, divided 1⅔ cups (334 grams) granulated sugar, divided 1 […] LEGGI TUTTO