These Pumpkin Cranberry Oatmeal Cookies are like little autumn teacakes! They’re soft, tender, and packed with old fashioned oats, dried cranberries, and crunchy pecans. Their light sweetness makes them especially good with a cup of… More
These Pumpkin Cranberry Oatmeal Cookies are like little autumn teacakes! They’re soft, tender, and packed with old fashioned oats, dried cranberries, and crunchy pecans. Their light sweetness makes them especially good with a cup of… More
This showpiece is from our editor-in-chief, Brian Hart Hoffman. Laminated biscuit dough is blanketed in butter and feta and then layered vertically in a loaf pan like files in a drawer. As it bakes, the loaf rises into accordion pleats that tear away into buttery sheets—much like a pull-apart bread. The flavor is big and […]
The post Pull-Apart Chive-Feta Biscuit Loaf first appeared on Bake from Scratch. More
A classic French puff gets a bold makeover with smoky bacon, nutty Gouda, and a sprinkle of flaked sea salt for irresistible crunch. Made with rich Plugrà® Premium European Style Butter, these golden bites are just as welcome at brunch as they are alongside cocktails or on a dinner party spread. Makes about 24 gougères
The post Gouda-and-Bacon Gougères first appeared on Bake from Scratch. More
Chocolate Hazelnut Pinecone Brownies are little edible works of art, perfect for a woodland-inspired holiday table! Crunchy chocolate cereal pieces create pinecone scales that surround fudgy brownies with surprise hazelnut truffle centers. A dip in… More
Pouring heavy cream onto your rolls before baking gives them a meltingly soft and fluffy texture and creates a delicious syrup in the bottom of the pan as the filling melts and mixes in. Top these giant rolls with a generous swath of frosting and toasted nuts for an epic autumnal indulgence. Makes 6 large […]
The post Jumbo Pumpkin-Pecan Sweet Rolls first appeared on Bake from Scratch. More
Tis the season for cozy bakes, and this Pumpkin Banana Bread is just the thing to make your kitchen smell like fall. It combines two classic quick breads into one moist, tender loaf with plenty… More
Sweet potato is the MVP in this dough; roasting concentrates its flavor while driving off excess moisture, creating a plush, tender loaf that will remain fresh slightly longer than a typical loaf of bread. Whole milk and butter make this bread reminiscent of a fluffy brioche, but with a shorter and simplified incorporation method and […]
The post Spiced Sweet Potato Bread first appeared on Bake from Scratch. More
These Spiced Mushroom Cookies will add a little rustic forest charm to your holiday table. They’re hand-shaped from spiced cookie dough and decorated with royal icing and chocolate candy coating. A dusting of cocoa powder… More
