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Bananas Foster Bake
Bananas Foster Bake is part spice cake and part banana cobbler with all the flavors of the New Orleans dessert. Serve it warm with vanilla ice cream for an easy fall dessert that delivers all… More
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Pumpkin Date Loaf
This quick bread magnificently marries two irresistible autumnal desserts: a classic pumpkin loaf and sugared dates. Dried dates are studded throughout the loaf and sprinkled on top offering an additional jammy burst of sweetness and delightfully chewy texture to every bite. Makes 1 (8½x4½-inch) loaf
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Sourdough Pizza
While the original pizza dough this recipe is based on requires an overnight ferment to build flavor, this sourdough version is ready to bake the very same day. The lactic and acetic acids produced during fermentation provide all the tang and complexity you need without an extended rise. Prefer to make the dough ahead? It […]
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Peanut Butter and Jelly Cookies
These Peanut Butter and Jelly Cookies hold a fun surprise inside! Soft peanut butter cookie dough is stuffed with creamy peanut butter and grape jelly then topped with crunchy sugar and baked until puffy and… More
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Naan
Naan’s signature blistered crust cames from brutal direct heat. A tandoor runs as hot as 900°F (482°C), charring the naan in minutes. A steel preheated for a full hour banks enough fierce heat to mimic the tandoor wall convincingly, creating a fast, dramatic rise. Yogurt tenderizes and clarified butter keeps everything supple. Finish with Garlic-Green […]
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Pocket Pita Bread
When thin pita dough meets a blistering surface, the interior moisture turns to steam, puffing the bread before the crust can set. That demands heat both ferocious and unflagging—the steel’s specialty. Its thermal mass holds temperature steady, enabling that dramatic puff, batch after batch. The result is soft, pliable pitas perfect for wrapping souvlaki or […]
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Cheesecake Ripple Chocolate Cake
Cheesecake Ripple Chocolate Cake is a serious celebration cake made for sharing! Chocolate and cheesecake come together in a decadent four-layer confection, with a cream cheese ripple that bakes right inside the chocolate cake layers.… More
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Sourdough English Muffins
Few breads are better-suited to sourdough than English muffins. These were a test kitchen favorite! Bread flour develops a strong gluten network that creates the signature nooks and crannies you know and love. If you prefer to make ahead, you can refrigerate the dough overnight after shaping to develop deeper flavor and make breakfast the […]
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