Fougasse is a Provençal flatbread—traditionally leaf-shaped and slashed into a lattice, a form that is both beautiful and functional. The cuts dramatically increase the bread’s surface area, meaning more crust, more crunch. Bread flour provides the gluten strength needed for an open, chewy crumb; whole wheat adds an earthy flavor. Note: This recipe has been […]
The post Olive Fougasse first appeared on Bake from Scratch. More
With a pillowy-soft interior and a crisp-crunchy crust, focaccia is a lesson in the art of trusting your ingredients. The list is short, so you know what each component does and you taste it in the crumb of the loaf. The subtle taste of yeast allows the fragrant and fruity notes of olive oil to […]
The post Loaf Pan Focaccia first appeared on Bake from Scratch. More
Cooked potato changes these rolls’ crumb through starch. Its gelatinized structure holds water efficiently, increasing moisture retention and slowing staling. Warming the potatoes with dairy ensures even distribution and prevents cold fat from disrupting gluten formation. Roasting the garlic converts sharper sulfur compounds into sweeter, rounded notes. Dividing the dough into three portions per muffin […]
The post Roasted Garlic-and-Potato Clover Rolls first appeared on Bake from Scratch. More
This sweet roll dough relies on enrichment rather than extended fermentation for tenderness. Sour cream introduces both fat and acidity; the fat softens the crumb while the mild acidity gently strengthens gluten bonds. The result is a dough that stretches thinly around the lemon-poppy seed filling without tearing. Warm cream poured all over the proofed […]
The post Lemon-Poppy Seed Sweet Rolls first appeared on Bake from Scratch. More
These snackable Mini Chocolate Chip Cookies bake up perfectly bite-sized with crisp edges and a firm texture much like classic Famous Amos-style cookies, but fresher. The dough comes together quickly and bakes in minutes, making… More
Brown Butter Espresso Cake is a coffeehouse-inspired layer cake with espresso cream filling and silky Swiss meringue buttercream. It combines the subtle notes of coffee with the warm nutty flavors of brown butter. They’re unexpectedly… More
This elegant Danish braid features layers of tender, flaky pastry filled with a rich cream cheese filling and the bold, fruit-forward flavor of Bonne Maman® Concord Grape Fruit Spread. Both beautiful and delicious, it’s a standout addition to any brunch table or special occasion. Makes 1 (15×5-inch) braid Makes about 2 cups
The post Concord Grape Danish Braid first appeared on Bake from Scratch. More
Mini Cannoli Cheesecakes are creamy, no-bake dessert cups layered with ricotta filling, buttery cannoli crumb crust, and rich chocolate ganache. Finished with pistachios and crisp cannoli pieces, they capture all the flavor of classic cannoli… More
