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Classic scones get a subtle makeover by swapping out a portion of the butter and heavy cream for cottage cheese. The result is a fluffy scone that is lower in fat, with a boost of protein. Although some butter is essential for giving scones their iconic flaky layers, the added moisture prevents the scones from […]
The post Blueberry Scones first appeared on Bake from Scratch. More
Two delicious bakes come together in this beautiful marriage of sweet rolls and peach cobbler. In this recipe, the fresh peach filling includes cornstarch to thicken and reduce the amount of liquid in the mixture. We recommend using floss as opposed to a knife to cut these rolls, which helps prevent the filling from coming […]
The post Peach Cobbler Sweet Rolls first appeared on Bake from Scratch. More
Fougasse is a Provençal flatbread—traditionally leaf-shaped and slashed into a lattice, a form that is both beautiful and functional. The cuts dramatically increase the bread’s surface area, meaning more crust, more crunch. Bread flour provides the gluten strength needed for an open, chewy crumb; whole wheat adds an earthy flavor. Note: This recipe has been […]
The post Olive Fougasse first appeared on Bake from Scratch. More
