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    Sourdough English Muffins

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    Few breads are better-suited to sourdough than English muffins. These were a test kitchen favorite! Bread flour develops a strong gluten network that creates the signature nooks and crannies you know and love. If you prefer to make ahead, you can refrigerate the dough overnight after shaping to develop deeper flavor and make breakfast the […]
    The post Sourdough English Muffins first appeared on Bake from Scratch. More

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      Brian’s Cinnamon Rolls (the Sourdough Version)

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      These cinnamon rolls are gooey, rich, and slathered with a cream cheese icing for an ultra-decadent finish. Heavy whipping cream poured over the rolls before baking helps generate steam and soaks into the rolls as they bake, resulting in a pillowy-soft crumb to sink your teeth into. Though the overnight chill isn’t required, it gives […]
      The post Brian’s Cinnamon Rolls (the Sourdough Version) first appeared on Bake from Scratch. More