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    Ham and Gruyère Crescent Rolls

    These Ham and Gruyère Crescent Rolls are our savory spin on classic crescent rolls is packed with a slice of ham and cheese. They are then swirled into a roll with perfectly fluffy texture courtesy Red Star®! 4¼ cups (540 grams) bread flour 2 tablespoons (24 grams) granulated sugar 1 tablespoon (9 grams) kosher salt […] LEGGI TUTTO

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    Goat Cheese-Harissa Babka

    Earthy goat cheese meets spicy harissa in this delectable Goat Cheese-Harissa Babka recipe. The outside gets its golden glow from a tempting Hot Honey Syrup and is sprinkled with crushed red pepper, and the inside is flecked with fresh parsley and thyme. 2½ cups (313 grams) plus 2 tablespoons (16 grams) all-purpose flour, divided 3 […] LEGGI TUTTO

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    Ham and Cheese Croissants

    Whether you need a snack break or an energizing lunch, these Ham and Cheese Croissants will soon be your favorite dish. The salty, slightly sweet ham pairs perfectly with the gooey Gruyère cheese for an unbeatable flavor combination. Surrounded in the flaky, buttery exterior of the croissant, these pastries are the perfect shareable treat! 4½ […] LEGGI TUTTO

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    Garlic Breadsticks

    Doused with melted butter,  salt, and Italian seasoning, these tender Garlic B pay homage to a famed restaurant chain’s unlimited golden-brown batons. The yield may say 24, but with this recipe, you’re equipped to whip up more whenever cravings hit. 5½ to 5¾ cups (688 to 719 grams) all-purpose flour, divided ¼ cup (50 grams) granulated […] LEGGI TUTTO

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    Babà Rustico

    The French may have charcuterie, but in this Babà Rustico recipe, Italian antipasto reigns supreme. A classic of Neapolitan cuisine, the Babà Rustico is a savory yeasted bread often baked in a ring mold with an array of savory fillings. Platinum® Yeast from Red Star® gives the dough an airy, elevated boost while plenty of […] LEGGI TUTTO

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    Ensaymadas

    Get a taste of the Philippines, no airplane ticket needed. Our Baking & Pastry Editor’s take on the beloved Filipino pastry, Ensaymadas, features a super-soft bread base crowned with a browned butter-sugar spread and savory Cheddar cheese. The sweet-salty combo is perfect for any occasion, from special holidays to an everyday afternoon snack. 3 to […] LEGGI TUTTO

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    Small-Batch Potato and Leek Focaccia

    Is there a  pairing more classic than the ? For this Small-Batch Potato and Leek F, pillowy dough is flavored with fresh parsley  rosemary  then topped with whisper-thin layers of , sliced ,  a sprinkle of shredded Gruyère cheese. The result is a light  chewy loaf rich with the flavors of oniony , herbs,  melted cheese. ¾ cup (180 grams) water, room temperature (70°F/21°C to […] LEGGI TUTTO

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    Parmesan-Herb Buttermilk Bread

    The classic flavors of ranch dressing— , , onion, and garlic—come together in this delicious  quick . Serve slices warm with butter, or top with your favorite fillings for an open-faced sandwich. 2½ cups (313 grams) all-purpose flour 1 tablespoon (12 grams) granulated sugar 1½ teaspoons (7.5 grams) baking powder 1 teaspoon (3 grams) kosher salt 1 teaspoon (3 […] LEGGI TUTTO