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These Honey Bun Coffee Cake Muffins combine cinnamon swirl coffee cake with honey bun glaze for the ultimate breakfast or brunch treat. I’ve been on a real muffin kick lately. It’s easy to bake a fresh batch, store them in an airtight container, and breakfast is ready for the next couple of days. It’s such […] LEGGI TUTTO
This Banana Rum Bundt Cake is made with roasted bananas for extra flavor, soaked in a buttery rum syrup, and finished with a glossy caramel-rum glaze. Boozy, moist, and decadent, it’s the perfect ending to a special dinner or holiday feast. I never really thought of banana as a fall flavor. Even banana bread. Cozy […] LEGGI TUTTO
Lavender London Fog Cupcakes bring together Earl Grey tea, vanilla, and lavender for a cozy, fragrant treat topped with dreamy buttercream. This time of year gives us golden afternoons followed by cooler evenings, the last lingering warmth before autumn’s official arrival at the solstice (Sept. 22). It’s an in-between time. These cupcakes live in that […] LEGGI TUTTO
Apple Cider Donut Muffins are warm, spiced, and coated in cinnamon-sugar. They’re everything you love about apple cider doughnuts with no frying required! Like many of you, apple cider donuts are a fall tradition for me. Eight years ago, I started ordering them from a cider mill in Vermont that makes them the old-fashioned way. […] LEGGI TUTTO
This Easy Homemade Soft Pretzels Recipe brings bakery-quality pretzels into your own kitchen. Golden, warm and chewy, they’re irresistible fresh from the oven! Like clockwork, when fall arrives and the air turns crisp, I feel compelled to bake a batch of these soft puffy pretzels. I first shared this recipe in my second cookbook, . […] LEGGI TUTTO
Golden and fragrant with warm chai spices, these Stamped Chai Butter Cookies are as beautiful as they are delicious. The easy, stampable dough creates beautiful designs with fall-themed cookie stamps. Can you believe I’ve been baking this long and have never stamped a cookie? Sure, I’ve , into silicone molds, and even with plunger cutters, […] LEGGI TUTTO
Fruity Pebbles Ice Cream Pie is the coolest way to eat cereal this summer – crunchy, creamy, and filled with layers of ice cream and nostalgia. August is one of the hottest months in the South, and while we’re all dreaming of brisk fall temperatures, it’s nice to keep cool with a fun, frosty treat. […] LEGGI TUTTO
These no-bake Oreo Mudslide Cheesecake Trifles combine rich mascarpone cheesecake, crushed Oreos, and a splash of Kahlua for the perfect boozy dessert. This summer has been a whirlwind. The kind that leaves you blinking at the calendar wondering how July slipped through your fingers. Both of my parents have been in hospital care, and it’s […] LEGGI TUTTO
This creamy Thai Tea Ice Cream is made with just 3 ingredients – no churn, no fuss, with all the bold flavor of Thai iced tea in a dreamy frozen dessert! I’ve always had a soft spot for Thai iced tea, and after a fiery Thai curry, it’s pure bliss! In fact, the first time […] LEGGI TUTTO
