Subterms
Mini pumpkin charcuterie cups will make every guest feel special with their own edible arrangement in a mini pumpkin. They’re easy, elegant, and just the right touch to make your fall gathering feel extra special. My appetizer repertoire is feeling a bit tired, so I’ve been looking for a fresh fall appetizer idea for our […] LEGGI TUTTO
This Dutch Apple Bread is soft and tender inside, with juicy apples and crunchy walnuts in every bite. The magic is in the Pennsylvania Dutch–style streusel topping with a buttery, cinnamon-sugar crumble that turns simple quick bread into something special. This Dutch Apple Bread has quickly become one of my favorite weekend bakes. It’s packed […] LEGGI TUTTO
Why be scary when you can be spooky-cute? This adorable ghost cake with sprinkles is proof that Halloween treats can be more sweet than spooky. With layers of moist chocolate cake, rich ganache, and a draped candy “sheet,” this friendly little ghost is ready to charm your party guests. Happy October, friends! As usual, time […] LEGGI TUTTO
These Salted Caramel Cheesecake Brownies start with a fudgy pecan brownie, then get layered with dulce de leche cream cheese filling, a glossy chocolate ganache, and finished with a sprinkle of flaky sea salt. They’re decadent yet easy to make! These Salted Caramel Cheesecake Brownies are a brand-new take on one of my favorite brownie […] LEGGI TUTTO
These Halloween Confetti Cupcakes are spooky-cute, neon green, and full of sprinkles! Perfect for Halloween parties and kid-friendly fun. It’s that time of year again, when weather cools and store shelves are lined with spooky costumes, creepy décor, and bags of Halloween candy. That’s when I start whipping up themed treats that are more adorable […] LEGGI TUTTO
These Honey Bun Coffee Cake Muffins combine cinnamon swirl coffee cake with honey bun glaze for the ultimate breakfast or brunch treat. I’ve been on a real muffin kick lately. It’s easy to bake a fresh batch, store them in an airtight container, and breakfast is ready for the next couple of days. It’s such […] LEGGI TUTTO
This Banana Rum Bundt Cake is made with roasted bananas for extra flavor, soaked in a buttery rum syrup, and finished with a glossy caramel-rum glaze. Boozy, moist, and decadent, it’s the perfect ending to a special dinner or holiday feast. I never really thought of banana as a fall flavor. Even banana bread. Cozy […] LEGGI TUTTO
Lavender London Fog Cupcakes bring together Earl Grey tea, vanilla, and lavender for a cozy, fragrant treat topped with dreamy buttercream. This time of year gives us golden afternoons followed by cooler evenings, the last lingering warmth before autumn’s official arrival at the solstice (Sept. 22). It’s an in-between time. These cupcakes live in that […] LEGGI TUTTO
Apple Cider Donut Muffins are warm, spiced, and coated in cinnamon-sugar. They’re everything you love about apple cider doughnuts with no frying required! Like many of you, apple cider donuts are a fall tradition for me. Eight years ago, I started ordering them from a cider mill in Vermont that makes them the old-fashioned way. […] LEGGI TUTTO
