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Is there a pairing more classic than the ? For this Small-Batch Potato and Leek F, pillowy dough is flavored with fresh parsley rosemary then topped with whisper-thin layers of , sliced , a sprinkle of shredded Gruyère cheese. The result is a light chewy loaf rich with the flavors of oniony , herbs, melted cheese. ¾ cup (180 grams) water, room temperature (70°F/21°C to […] LEGGI TUTTO
The classic flavors of ranch dressing— , , onion, and garlic—come together in this delicious quick . Serve slices warm with butter, or top with your favorite fillings for an open-faced sandwich. 2½ cups (313 grams) all-purpose flour 1 tablespoon (12 grams) granulated sugar 1½ teaspoons (7.5 grams) baking powder 1 teaspoon (3 grams) kosher salt 1 teaspoon (3 […] LEGGI TUTTO
For this adaptation of , rich, double-cream ricotta works as the luxurious filling while honey, mixed into the filling and drizzled on top, sweetens the deal. A sourdough starter or culture isn’t necessary; instead, a combination of active dry yeast and apple cider vinegar brings a bit of lift and tang to the mix. Finally, fresh […] LEGGI TUTTO
