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Inspired by the croissant loaf, a hypnotic amalgamation of layered croissant dough fused together into one easily sliceable loaf, this morning bun loaf is ever so crispy on the outside while retaining the light-as-air, flaky, and buttery interior.
The post Orange Morning Bun Pull-Apart Loaf first appeared on Bake from Scratch. More
Scone dough is simple, so using high-quality ingredients will give you the best flavor and results.
The post Classic Scones first appeared on Bake from Scratch. More
This rich and fudgy Irish Cream Skillet Brownie is made with chocolate chunks and topped with Baileys whipped cream for an easy St. Patrick’s Day dessert. It’s baked in a 10″ cast iron skillet and… More
These gluten-free crescent rolls are made from an enriched dough, resulting in a plush and pillowy texture.
The post Gluten-Free Vanilla-Glazed Crescent Rolls first appeared on Bake from Scratch. More
Recipe by Sawako, Fait Beau Tokyo Matcha brings a clean, grassy brightness to these tender muffins, balanced by candied orange peel and pockets of melted chocolate. The batter mixes in stages to keep the crumb light, and the brief temperature shift helps them rise tall before settling. They’re simple, elegant, and full of flavor.
The post Matcha Muffins first appeared on Bake from Scratch. More
Not only does black cocoa powder give this banana bread a mesmerizingly dark color, but it also adds an intensely rich, deep chocolate flavor. A trifecta of brown sugar, vegetable oil, and sour cream ensures the crumb stays nice and moist. You’ll crave another slice of this deep, dark, delicious bread long after it’s gone.
The post Black Cocoa Banana Bread first appeared on Bake from Scratch. More
With an ultra-moist crumb courtesy of sour cream and oil in addition to banana, a ribbon of spiced brown sugar, and a crunchy topping, these muffins are the perfect sweet snack or breakfast on the go.
The post Banana Bread Coffee Cake Muffins first appeared on Bake from Scratch. More
If you enjoy banana bread swirled or topped with tangy cream cheese, you’re in for a treat! We decided to mix similarly tangy yet buttery-rich mascarpone cheese into the batter for its signature flavor and for its acid that helps to tenderize gluten during baking, resulting in a softer crumb. And because there’s no such thing as too much of a good thing, we created a creamy whipped mascarpone topping for slathering on slice after slice.
The post Mascarpone Banana Bread first appeared on Bake from Scratch. More
We amplified a classic banana bread batter with creamy peanut butter and baked it into a tall loaf that’s enrobed in a decadent, crunchy peanut and chocolate glaze. We suggest having a tall glass of cold milk on hand for maximum enjoyment.
The post Peanut Butter Crunch Banana Bread first appeared on Bake from Scratch. More
