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Cheesecake Ripple Chocolate Cake is a serious celebration cake made for sharing! Chocolate and cheesecake come together in a decadent four-layer confection, with a cream cheese ripple that bakes right inside the chocolate cake layers.… More
Few breads are better-suited to sourdough than English muffins. These were a test kitchen favorite! Bread flour develops a strong gluten network that creates the signature nooks and crannies you know and love. If you prefer to make ahead, you can refrigerate the dough overnight after shaping to develop deeper flavor and make breakfast the […]
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These cinnamon rolls are gooey, rich, and slathered with a cream cheese icing for an ultra-decadent finish. Heavy whipping cream poured over the rolls before baking helps generate steam and soaks into the rolls as they bake, resulting in a pillowy-soft crumb to sink your teeth into. Though the overnight chill isn’t required, it gives […]
The post Brian’s Cinnamon Rolls (the Sourdough Version) first appeared on Bake from Scratch. More
In the American South, where Bake from Scratch is headquartered, we have these soft, pillowy yeasted rolls by the legendary Sister Schubert brand. Built from scratch by Patricia “Sister” Schubert in her Alabama kitchen, the brand became so beloved that it was essentially synonymous with the Southern dinner roll. In 2021, the sausage “pig-in-a-blanket” variety […]
The post Sausage-Stuffed Dinner Rolls first appeared on Bake from Scratch. More
Rustic Grape Olive Oil Cake is an easy yet elegant dessert made with fresh grapes, lemon zest, butter, and extra-virgin olive oil. It’s also the perfect way to rescue a bunch of sour grapes and… More
Built for the perfect sandwich, classic White Sandwich Bread is a master class in balance: soft yet structured, tender but sturdy, engineered to cradle fillings without competing with them. Makes 1 (9×5-inch) loaf
The post White Sandwich Bread first appeared on Bake from Scratch. More
Root Beer Cupcakes bottle up the spicy-sweet flavor of classic root beer in one nostalgic little dessert. Make them for birthdays, cookouts, or for the root beer enthusiast in your life. There’s something about a… More
Classic scones get a subtle makeover by swapping out a portion of the butter and heavy cream for cottage cheese. The result is a fluffy scone that is lower in fat, with a boost of protein. Although some butter is essential for giving scones their iconic flaky layers, the added moisture prevents the scones from […]
The post Blueberry Scones first appeared on Bake from Scratch. More
This Banana Pudding Sheet Cake tastes just like my favorite grocery store version, but better! Soft buttermilk cake is filled with creamy vanilla pudding, fresh bananas, and finished with whipped cream and vanilla wafers for… More
