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Pouring heavy cream onto your rolls before baking gives them a meltingly soft and fluffy texture and creates a delicious syrup in the bottom of the pan as the filling melts and mixes in. Top these giant rolls with a generous swath of frosting and toasted nuts for an epic autumnal indulgence. Makes 6 large […]
The post Jumbo Pumpkin-Pecan Sweet Rolls first appeared on Bake from Scratch. More
Tis the season for cozy bakes, and this Pumpkin Banana Bread is just the thing to make your kitchen smell like fall. It combines two classic quick breads into one moist, tender loaf with plenty… More
Sweet potato is the MVP in this dough; roasting concentrates its flavor while driving off excess moisture, creating a plush, tender loaf that will remain fresh slightly longer than a typical loaf of bread. Whole milk and butter make this bread reminiscent of a fluffy brioche, but with a shorter and simplified incorporation method and […]
The post Spiced Sweet Potato Bread first appeared on Bake from Scratch. More
These Spiced Mushroom Cookies will add a little rustic forest charm to your holiday table. They’re hand-shaped from spiced cookie dough and decorated with royal icing and chocolate candy coating. A dusting of cocoa powder… More
Known for its dimpled surface and glossy olive oil finish, focaccia is the perfect canvas for sourdough. But it’s a high-hydration dough, making it difficult to knead. Instead, the process of stretching and folding the dough gently organizes gluten strands into a strong web, which strengthens the dough while still preserving the delicate bubbles formed […]
The post Sourdough Focaccia first appeared on Bake from Scratch. More
Buttery brioche meets pumpkin cheesecake in these bakery-worthy buns that taste like the best part of a fall morning. Timing is everything: The butter joins the dough only after the gluten has had a chance to develop, preserving the dough’s structure while creating a buttery bread with a light, chewy crumb. Each bun is filled […]
The post Pumpkin Cheesecake Brioche Buns first appeared on Bake from Scratch. More
This Appalachian Apple Butter Recipe is one of our most treasured family recipes. It is sweet with deep apple flavor, and warmly spiced with cinnamon and cloves. Make it the old-fashioned way by stewing apples… More
Bananas Foster Bake is part spice cake and part banana cobbler with all the flavors of the New Orleans dessert. Serve it warm with vanilla ice cream for an easy fall dessert that delivers all… More
This quick bread magnificently marries two irresistible autumnal desserts: a classic pumpkin loaf and sugared dates. Dried dates are studded throughout the loaf and sprinkled on top offering an additional jammy burst of sweetness and delightfully chewy texture to every bite. Makes 1 (8½x4½-inch) loaf
The post Pumpkin Date Loaf first appeared on Bake from Scratch. More
