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Mini Green Bean Casserole Pies tuck everything you love about the classic side dish into a flaky, handheld bite. They’re a fun, playful way to bring something familiar – yet a little unexpected – to your holiday table. This is what happens when a baker gets to plan Thanksgiving dinner: everything ends up in or […] LEGGI TUTTO
This Spiced Apple Cider Punch is the cozy-meets-refreshing drink you’ll reach for all season long. Serve it warm in mugs or chilled in tumblers – it’s your new fall party essential! If you live in the South like I do, then you know that the fall season can be a bit of a mystery. One […] LEGGI TUTTO
Pumpkin Tiramisu is the easiest make-ahead, no-cook, no-bake fall dessert with layers of spiced pumpkin filling, maple syrup-soaked ladyfingers, and mascarpone cream. This Pumpkin Tiramisu recipe is light, creamy, and full of cozy fall spices, but there’s no cooking, no oven, and no complicated steps involved – just prep and assemble. It’s a boon for […] LEGGI TUTTO
Crispy edges, tender centers, and a hint of cinnamon and brown sugar, these Sweet Potato Stacks are an easy Thanksgiving or Friendsgiving side dish that will impress without stress. Recently I mentioned that I’ve been busy curating a Friendsgiving menu that’s more casual, and not as involved as a traditional Thanksgiving Day feast. Don’t get […] LEGGI TUTTO
Pecan Pie Bars combine a buttery shortbread crust with a gooey, caramelly-pecan filling for the ultimate easy holiday treat. Perfect for holidays or anytime you crave pecan pie without the hassle. It may seem a touch early, but I’m already testing, perfecting, and publishing new recipes for the big fall and winter holidays. Thanksgiving and […] LEGGI TUTTO
Pillowy-soft pretzel buns are filled with a generous helping of cheesy spinach-artichoke mixture, sprinkled with sesame seeds, and baked to golden perfection, irresistibly combining dip and dipper. Spinach-Artichoke Pretzel Buns In a medium bowl, stir together cream cheese, garlic powder, black pepper, salt, and red pepper (if using) until smooth; stir in mozzarella and Parmesan. […] LEGGI TUTTO
Mini pumpkin charcuterie cups will make every guest feel special with their own edible arrangement in a mini pumpkin. They’re easy, elegant, and just the right touch to make your fall gathering feel extra special. My appetizer repertoire is feeling a bit tired, so I’ve been looking for a fresh fall appetizer idea for our […] LEGGI TUTTO
This Dutch Apple Bread is soft and tender inside, with juicy apples and crunchy walnuts in every bite. The magic is in the Pennsylvania Dutch–style streusel topping with a buttery, cinnamon-sugar crumble that turns simple quick bread into something special. This Dutch Apple Bread has quickly become one of my favorite weekend bakes. It’s packed […] LEGGI TUTTO
These buns offer the perfect taste of autumn. Brimming with butternut squash and rosemary, our pepita-topped beauties meld sweet and savory flavors for a winning result. Rosemary-Butternut Squash Milk Bread Buns In the bowl of a stand mixer fitted with the paddle attachment, beat 1 cup (125 grams) flour, sugar, kosher salt, yeast, and rosemary […] LEGGI TUTTO
