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    Root Beer Cupcakes

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    Root Beer Cupcakes bottle up the spicy-sweet flavor of classic root beer in one nostalgic little dessert. Make them for birthdays, cookouts, or for the root beer enthusiast in your life. There’s something about a… More

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      Blueberry Scones

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      Classic scones get a subtle makeover by swapping out a portion of the butter and heavy cream for cottage cheese. The result is a fluffy scone that is lower in fat, with a boost of protein. Although some butter is essential for giving scones their iconic flaky layers, the added moisture prevents the scones from […]
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      Peach Cobbler Sweet Rolls

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      Two delicious bakes come together in this beautiful marriage of sweet rolls and peach cobbler. In this recipe, the fresh peach filling includes cornstarch to thicken and reduce the amount of liquid in the mixture. We recommend using floss as opposed to a knife to cut these rolls, which helps prevent the filling from coming […]
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      Mayonnaise Cornbread

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      Mayonnaise is oil and egg yolk already evenly dispersed. That structure allows fat to coat flour proteins efficiently from the start, limiting gluten development and producing a finer, more cohesive crumb. It doesn’t make the cornbread richer in flavor; it makes it more defined in texture—soft but not cakey, sturdy but not dry. Buttermilk activates […]
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      Blueberry-Lime Loaf

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      Topped with a swath of magenta frosting, this quick bread-meets-cake is bursting with flavor from first slice to last. Lime has a sharper, more intense acidity than lemon, which pairs beautifully with the sweet, juicy blueberries without overpowering them. Makes 1 (8½x4½-inch) loaf Makes about 1 cup
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      2 Ingredient Coffee Granita

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      2 Ingredient Coffee Granita is the easiest frozen coffee treat you’ll make all summer. Made with just coffee and sugar, it freezes into fluffy crystals of coffee ice that are both refreshing and surprisingly sophisticated.… More

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      Layered Watermelon Berry Cake

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      This refreshing Layered Watermelon Berry Cake is part fresh fruit platter, part no-bake summer dessert, and part edible centerpiece! Thick watermelon layers are filled with whipped cream and fresh berries, then finished with a colorful… More