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    Toll House Pie (1987)

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    Toll House Pie is warm, gooey, and studded with chocolate chips. It’s a dessert that bridges cookie and pie in one nostalgic slice. Based on the official Nestlé Toll House recipe from the 1987 spiral-bound… More

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      Kurimpan and Anpan

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      Both kurimpan and anpan start with fluffy, brioche-like bread dough. Kurimpan features a vanilla custard filling and calls to mind a lighter version of a cream doughnut with just a subtle sweetness. Traditional anpan is a popular Japanese snack that dates to the late 19th century. It’s filled with sweetened red bean paste, which is made from mashed boiled […]
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      Cream Cheese Cutout Cookies

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      These Cream Cheese Cutout Cookies hold their shape beautifully for decorating, yet taste good enough to serve plain. Cream cheese adds a slight tang and keeps the centers soft and tender with lightly golden edges.… More

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      Easy Biscoff Truffles

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      Easy Biscoff Truffles have creamy cookie butter centers wrapped in chocolate and finished with a sprinkle of Biscoff cookie crumbs. A simple no-bake treat that’s perfect for gifting or sharing. I think it was Picasso… More

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      Spinach Khachapuris

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      Ajaria, an autonomous republic in Georgia, is known for a special boat, but it’s not one that sails the Black Sea. This golden vessel, called a khachapuri, is crafted from soft bread dough and emerges from the oven with a pool of melted cheese. In our version, sweet mozzarella, nutty fontina, and salty feta crumbles […]
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      Meyer Lemon Danish Loaves

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      Inspired by Samantha Seneviratne’s hybrid Danish bread recipe featured in her cookbook The Joys of Baking, this zesty recipe will brighten up even the chilliest winter morning. We packed the pillowy dough with Meyer lemon zest and topped it off with cream cheese and Meyer Lemon Curd for a cozy loaf that’s sure to warm […]
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      Marble Milk Bread

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      Packed with dizzying swirls of chocolate, this milk bread gets its marbled effect from a series of folds and braids. We’ll walk you through each step of shaping so you can bring this magic trick of a loaf to your home kitchen. AREA OF ORIGIN: Japan, China, and other parts of Asia   DATE OF […]
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      Nusszopf

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      This enriched bread is filled with a double dose of hazelnuts and almonds, plus a touch of cocoa. Rolled, sliced, and braided, this mildly sweet Old-World beauty offers a delicious flavor to match its elegant presentation. AREA OF ORIGIN: Austria, Germany, and Switzerland   DATE OF ORIGIN: 15th century   HISTORY: Nusszopf is the nutty, chocolaty subgenre of bread […]
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