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    No-Bake Strawberry Lime Ritz Cracker Dessert

    This No-Bake Strawberry Lime Ritz Cracker Dessert is a sweet, creamy, layered treat perfect for summer gatherings. Easy, refreshing, and crowd-pleasing! Last year, I stumbled upon J. Kenji López-Alt’s on Food52 and immediately bookmarked it for summer. It had everything I love in a warm-weather dessert with bright citrus, sweetened condensed milk, and a salty-sweet […] LEGGI TUTTO

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    Cherry Dr. Pepper Cupcakes

    Cherry Dr. Pepper Cupcakes bring soda fountain vibes to your dessert table with rich chocolate, sweet dark cherries, and a fun Dr. Pepper pipette on top. They’re perfect for BBQs, birthdays, or for the Dr. Pepper enthusiast in your life. I don’t drink soda often, but when the summer heat rolls in I can’t resist […] LEGGI TUTTO

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    Origin of a Classic: Poppy Seed Roll

    The Danube River moves at its own pace. Wide and slow in some places, rushing in others, it carves through 10 countries, linking cities and villages, languages and histories, before emptying itself into the Black Sea. It carries with it fragments of the past—whispers of empires, of merchants trading spices and silks, of bakers rolling […] LEGGI TUTTO

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    Homemade Honey Buns

    Learn how to make Homemade Honey Buns with this easy, delicious recipe! These baked honey buns are soft, sweet, and topped with a sticky honey glaze – perfect for breakfast, brunch, or snacking. I’ve always had a soft spot for Honey Buns. They’re my go-to road trip snack – found in nearly every gas station […] LEGGI TUTTO

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    Greek Pita Bread

    Recipe by Bella Karragiannidis ABOUT BELLA: “First and foremost, I am an artist. Everything I do and share through Ful-filled (full-filled.com) comes from a deep passion for beauty and connection. Whether I am in the kitchen or the garden … whether I have a camera or a paintbrush in my hand … I feel that my purpose […] LEGGI TUTTO

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    9-Layer Chinese Scallion Pancakes

    Recipe by The Woks of Life ABOUT THE WOKS OF LIFE: “The Woks of Life is a multigenerational family food blog founded by parents Bill and Judy Leung and their daughters, Sarah and Kaitlin, and has been called the ‘bible of Chinese home cooking.’ Their cookbook, The Woks of Life: Recipes to Know and Love from a Chinese […] LEGGI TUTTO

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    Traditional Roosterkoek

    South Africa’s blessed sunny weather has led to its most popular cuisine: braai. Equal parts social gathering and food extravaganza, a South African braai most closely resembles our American barbecue block party. Family, friends, and neighbors join together to grill meat over an open flame—not on a gas grill mind you, but a traditional charcoal […] LEGGI TUTTO

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    Baguettes

    Bring the magic of the French boulangerie straight to your home with flavorful baguettes boasting a characteristic texture and that super crackly, tear-worthy crust. In France, there are two main varieties of baguette: the tradition, which is crafted by hand and uses a lengthy fermentation process, and the ordinaire, which can be mechanically produced and may contain […] LEGGI TUTTO