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    Hummingbird Scones

    As simple as they are delicious, these Southern classic-inspired scones include every flavor of the beloved cake but in quick bread form. Bursting with fruity banana, lightly tangy pineapple, and toasted, crunchy pecans, these scones balance perfectly between decadence and light, fresh flavors. Finished with a classic Vanilla Cream Cheese Glaze, it’ll almost be like […] LEGGI TUTTO

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    Edd Kimber’s Cinnamon Streusel Muffins with Dulce de Leche

    Cinnamon Streusel Muffins with Dulce de Leche For cinnamon streusel: Add the flour, sugar, and cinnamon to a small bowl, and whisk to combine. Add the butter to a small saucepan, and heat over low until melted. Pour the butter into the flour mixture, and stir with a small spatula until a crumbly dough is […] LEGGI TUTTO

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    Small-Batch Potato and Leek Focaccia

    Is there a  pairing more classic than the ? For this Small-Batch Potato and Leek F, pillowy dough is flavored with fresh parsley  rosemary  then topped with whisper-thin layers of , sliced ,  a sprinkle of shredded Gruyère cheese. The result is a light  chewy loaf rich with the flavors of oniony , herbs,  melted cheese. ¾ cup (180 grams) water, room temperature (70°F/21°C to […] LEGGI TUTTO