Ricotta

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    Lemon, Poppy Seed, and Ricotta Muffins

    ha scritto per te

    The traditional flavor combination gets an makeover with whole-milk ricotta, creating extra-tender muffins with classic charm. A neutral oil replaces butter, allowing the delicate citrus and poppy seed flavors to pop, and sparkling sugar provides irresistible crunch. Lemon, Poppy Seed, and Ricotta Muffins Preheat oven to 375°F (190°C). In a medium bowl, whisk together granulated […] LEGGI TUTTO

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      Ekmak

      ha scritto per te

      For this adaptation of , rich, double-cream ricotta works as the luxurious filling while honey, mixed into the filling and drizzled on top, sweetens the deal. A sourdough starter or culture isn’t necessary; instead, a combination of active dry yeast and apple cider vinegar brings a bit of lift and tang to the mix. Finally, fresh […] LEGGI TUTTO