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These Ham and Gruyère Crescent Rolls are our savory spin on classic crescent rolls is packed with a slice of ham and cheese. They are then swirled into a roll with perfectly fluffy texture courtesy Red Star®! 4¼ cups (540 grams) bread flour 2 tablespoons (24 grams) granulated sugar 1 tablespoon (9 grams) kosher salt […] LEGGI TUTTO
Is there a pairing more classic than the ? For this Small-Batch Potato and Leek F, pillowy dough is flavored with fresh parsley rosemary then topped with whisper-thin layers of , sliced , a sprinkle of shredded Gruyère cheese. The result is a light chewy loaf rich with the flavors of oniony , herbs, melted cheese. ¾ cup (180 grams) water, room temperature (70°F/21°C to […] LEGGI TUTTO
2½ cups (313 grams) all-purpose flour, plus more for dusting 1 cup (155 grams) semolina flour 3 teaspoons (9 grams) kosher salt, divided 2 teaspoons (6 grams) instant yeast 2 teaspoons (8 grams) granulated sugar 1¼ cups (300 grams) warm water (120°F/49°C to 130°F/54°C) 2 tablespoons (28 grams) extra-virgin olive oil 3 tablespoons (42 grams) […] LEGGI TUTTO
