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A sweet taste of summer braided into a delightfully tender, pillowy dough, this Lemon Curd Braid will brighten any breakfast. Filled with a sunny, fresh lemon curd filling and topped with Swedish pearl sugar and a sweet and simple Glaze, this braided bread lets simple flavors shine. The soft and rich surrounding dough achieves unmatched […] LEGGI TUTTO
Get a taste of the Philippines, no airplane ticket needed. Our Baking & Pastry Editor’s take on the beloved Filipino pastry, Ensaymadas, features a super-soft bread base crowned with a browned butter-sugar spread and savory Cheddar cheese. The sweet-salty combo is perfect for any occasion, from special holidays to an everyday afternoon snack. 3 to […] LEGGI TUTTO
A and spiced take on the traditional , these sweet twists get a touch of brown in the dough. A final dip in butter and sends them right over the edge into dessert bliss. 4½ cups (562 grams) all-purpose flour, divided 2 tablespoons (28 grams) firmly packed light brown sugar 1 tablespoon (9 grams) kosher salt 2¼ teaspoons (7 […] LEGGI TUTTO
This recipe supports the claim that does, in fact, make everything better. Add in tangy dried , apple juice, and a finishing touch of our just-tart-enough apricot glaze, and this twist on the gives a whole new meaning to the word “irresistible.” 1½ cups (192 grams) dried sour cherries ⅔ cup (160 grams) apple juice Hot Cross Buns Dough […] LEGGI TUTTO
We take on the traditional Chocolate Babka, brushed with Simple Syrup for sweet shine. When your nostalgic heart calls for , this is the recipe to turn to. 2½ cups (313 grams) plus 2 tablespoons (16 grams) all-purpose flour, divided 3 tablespoons (36 grams) granulated sugar 1½ teaspoons (4.5 grams) instant yeast 1¼ teaspoons (3.75 […] LEGGI TUTTO
For this month’s lesson, we’re bringing you all the same content with an exciting new name: Baking School In-Depth! And what better place to start than with a new take on a Southern classic, the Texas sheet cake. Although it’s unclear whether the cake was named after the Lone Star State because of a recipe […] LEGGI TUTTO
Is there a pairing more classic than the ? For this Small-Batch Potato and Leek F, pillowy dough is flavored with fresh parsley rosemary then topped with whisper-thin layers of , sliced , a sprinkle of shredded Gruyère cheese. The result is a light chewy loaf rich with the flavors of oniony , herbs, melted cheese. ¾ cup (180 grams) water, room temperature (70°F/21°C to […] LEGGI TUTTO
This lovely loaf encases coils of ham punctuated with salty olives and sweet raisins. Somewhere between sweet and savory, this Pan de Jamón can be enjoyed as a meal in its own right. 4 cups (500 grams) all-purpose flour, divided ¼ cup (50 grams) granulated sugar 2¼ teaspoons (7 grams) instant yeast 1½ teaspoons (4.5 […] LEGGI TUTTO
