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The Club in Birmingham, Alabama, has a famed that has inspired many a baker to try making their own at home. Our version brings all the original zesty enjoyment with a tropical coconut twist added in for fun. 3 to 3¼ cups (375 to 406 grams) all-purpose flour, divided ¾ cup (150 grams) granulated sugar, divided […] LEGGI TUTTO
If you’re on the hunt for pillowy-soft, tenderly sweet , look no further than these Honey Butter Yeast Rolls. These are simple and light yet incredibly flavorful, with the perfect amount of buttery richness and sweetness, just like the O’Charley’s they were inspired by. Baked to a gorgeous golden brown, the are then coated with a final brush of […] LEGGI TUTTO
The French may have charcuterie, but in this Babà Rustico recipe, Italian antipasto reigns supreme. A classic of Neapolitan cuisine, the Babà Rustico is a savory yeasted bread often baked in a ring mold with an array of savory fillings. Platinum® Yeast from Red Star® gives the dough an airy, elevated boost while plenty of […] LEGGI TUTTO
With this Roasted Blueberry Pull-Apart Loaf, each delicious layer peels back to reveal pockets of lemon-sugar-roasted , balancing acidity and boosting the fruit’s jam-like qualities. 2½ cups (313 grams) plus 2 tablespoons (16 grams) all-purpose flour, divided 3 tablespoons (36 grams) granulated sugar 1½ teaspoons (4.5 grams) instant yeast 1¼ teaspoons (3.25 grams) kosher salt […] LEGGI TUTTO
A sweet taste of summer braided into a delightfully tender, pillowy dough, this Lemon Curd Braid will brighten any breakfast. Filled with a sunny, fresh lemon curd filling and topped with Swedish pearl sugar and a sweet and simple Glaze, this braided bread lets simple flavors shine. The soft and rich surrounding dough achieves unmatched […] LEGGI TUTTO
Get a taste of the Philippines, no airplane ticket needed. Our Baking & Pastry Editor’s take on the beloved Filipino pastry, Ensaymadas, features a super-soft bread base crowned with a browned butter-sugar spread and savory Cheddar cheese. The sweet-salty combo is perfect for any occasion, from special holidays to an everyday afternoon snack. 3 to […] LEGGI TUTTO
A and spiced take on the traditional , these sweet twists get a touch of brown in the dough. A final dip in butter and sends them right over the edge into dessert bliss. 4½ cups (562 grams) all-purpose flour, divided 2 tablespoons (28 grams) firmly packed light brown sugar 1 tablespoon (9 grams) kosher salt 2¼ teaspoons (7 […] LEGGI TUTTO
This recipe supports the claim that does, in fact, make everything better. Add in tangy dried , apple juice, and a finishing touch of our just-tart-enough apricot glaze, and this twist on the gives a whole new meaning to the word “irresistible.” 1½ cups (192 grams) dried sour cherries ⅔ cup (160 grams) apple juice Hot Cross Buns Dough […] LEGGI TUTTO
