Kurimpan and Anpan
Both kurimpan and anpan start with fluffy, brioche-like bread dough. Kurimpan features a vanilla custard filling and calls to mind a lighter version of a cream doughnut with just a subtle sweetness. Traditional anpan is a popular Japanese snack that dates to the late 19th century. It’s filled with sweetened red bean paste, which is made from mashed boiled […]
The post Kurimpan and Anpan first appeared on Bake from Scratch. More
