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The history of mincemeat itself is as rich as this fruit-filled bread. Mincemeat was first created as a method of preserving meat, but around the 19th century, the meat was left out, and eventually, it became the fruity mixture known today. The history of mince wreaths and pies can be traced back to the Crusades, […] LEGGI TUTTO
There’s nothing like the aroma of warm spices filling the kitchen during the holidays. Sweet strands weave together in these sophisticated Spiced Sugar Twists that elevate simple flavors into eye-catching treats. Spiced Sugar Twists In a small bowl, whisk together cinnamon, nutmeg, cardamom, and allspice. In a medium bowl, stir together brown sugar and room […] LEGGI TUTTO
Every year in Mexico during or Day of the Dead, the country enlivens with vivid color and festive flourish as people dress in vibrant costumes, embellish their hair with flowers, and paint their faces to resemble smiling skeletons. They gather for dancing and parades in town plazas and bake a bread that has become one […] LEGGI TUTTO
Elegant and deliciously buttery, these golden-layered Cranberry-Sage Fantails will elevate any fall feast. Our dough gets its beautiful height from Platinum® Yeast from Red Star®. Their shape resembles a flower in bloom, with each petal forming a perfect pull-apart bite flecked with tart, rubied cranberries, and the earthy aroma of sage. Cranberry-Sage Fantails In the […] LEGGI TUTTO
This Gluten-Free Tomato and Leek Focaccia bakes up just as airy, chewy, and pillowy as the original. Focaccia is a perfect vehicle for most any topping you like, but we stuck to classic flavors with this gluten-free version. 1½ cups (360 grams) warm water (105°F/41°C to 110°F/43°C) 4 teaspoons (16 grams) granulated sugar, divided 1 […] LEGGI TUTTO
Featuring a lightly crisp exterior and an airy, chewy interior, this English Muffin Loaf is everything you love about English muffins. Top toasted slices with butter and jam for breakfast, or layer on ingredients for your best-ever sandwich. English Muffin Loaf Cornmeal or semolina flour, for sprinkling 2½ cups (318 grams) bread flour 1 tablespoon […] LEGGI TUTTO
Milk bread is divinely fluffy, with a downright cloudlike ivory interior and a bronzed, resilient crust that adds to the delicate textural contrast. Its soft and springy texture is thanks, in part, to the tangzhong, a Japanese technique of creating a smooth paste flour and milk. Our Japanese Milk Bread Loaf gets its stunning look […] LEGGI TUTTO
A traditional braided bread enjoyed by Greeks during Easter, tsoureki is madeusing an incredibly tender, enriched bread akin to challah, with brightly dyed Eastereggs nestled into the braided ring. The three strands of dough are said to represent theHoly Trinity, while the crimson eggs are said to symbolize the blood of Christ as well aseternity […] LEGGI TUTTO
