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Seamlessly blending sweet savory ingredients, this Small-Batch is perfect for dipping in your favorite olive oil, serving alongside pasta, or eating on its own. ¾ cup (180 grams) water, room temperature (70°F/21°C to 75°F/24°C) 1 tablespoon (14 grams) plus 4 teaspoons (20 grams) extra-virgin olive oil, divided 2 cups (254 grams) bread flour 1½ teaspoons (4.5 […] LEGGI TUTTO
Both Tampa and Miami have long fought to be named the birthplace of pan Cubano, or , and there’s no denying the appeal of this delectable . With a crisp outer crust and incredibly soft crumb inside, a warm, fresh-baked loaf of is an experience in and of itself. However, when filed with your favorite sandwich toppings and […] LEGGI TUTTO
Doused with melted butter, salt, and Italian seasoning, these tender Garlic B pay homage to a famed restaurant chain’s unlimited golden-brown batons. The yield may say 24, but with this recipe, you’re equipped to whip up more whenever cravings hit. 5½ to 5¾ cups (688 to 719 grams) all-purpose flour, divided ¼ cup (50 grams) granulated […] LEGGI TUTTO
Similar to those of a seafood chain favorite, these Cheddar-and-Garlic Drop Angel Biscuits are every bit as light and fluffy as they are flavorful. Seasoned with powder and ground black pepper, mixed with a healthy helping of cheese, and brushed with warm butter, they’re sure to become a new wintertime favorite. 6 cups (750 grams) all-purpose flour, divided 1½ […] LEGGI TUTTO
Our yeasted Fresh C Mu get a delicious dose of prime summer produce, packed with fresh kernels, diced bell pepper, and bright dill. Alluringly savory yet sweet, these will have you reaching for more. ⅓ cup (76 grams) plus 2 tablespoons (28 grams) unsalted butter, softened and divided ¾ cup (118 grams) fresh corn kernels ¾ cup (130 […] LEGGI TUTTO
The French may have charcuterie, but in this Babà Rustico recipe, Italian antipasto reigns supreme. A classic of Neapolitan cuisine, the Babà Rustico is a savory yeasted bread often baked in a ring mold with an array of savory fillings. Platinum® Yeast from Red Star® gives the dough an airy, elevated boost while plenty of […] LEGGI TUTTO
This lovely loaf encases coils of ham punctuated with salty olives and sweet raisins. Somewhere between sweet and savory, this Pan de Jamón can be enjoyed as a meal in its own right. 4 cups (500 grams) all-purpose flour, divided ¼ cup (50 grams) granulated sugar 2¼ teaspoons (7 grams) instant yeast 1½ teaspoons (4.5 […] LEGGI TUTTO
