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These mini versions of classic Italian panettone are bursting with citrusy flavor and packed with chewy dried fruit. Soaking the fruit in aromatic orange liqueur plumps and softens it, which also improves the bread’s texture. Anise seeds add a distinctive sweet and slightly licorice-like flavor profile, enhancing the buns’ complexity and depth. Their charming individual […] LEGGI TUTTO
These buns procure their magical power from Tangzhong, a paste or roux made from milk and flour. It has two essential purposes: lock in moisture while keeping your buns light and bouncy and keep them fresher longer. With decadent chocolate and tart cherries folded into soft, buttery-rich brioche, these buns are both elegant and comforting. […] LEGGI TUTTO
A challah braid is the most traditional form of challah breads, with the braided presentation turning the egg-y dough into a work of art. Challah Dough 1 large egg, lightly beaten 1 to 2 tablespoons (9 to 18 grams) poppy seeds Preheat oven to 350°. Line 2 baking sheets with parchment paper. Divide dough in […] LEGGI TUTTO
These hearty maple-scented scones are loaded with chewy oats for a breakfast upgrade that is the perfect accompaniment to coffee and tea. Maple Oat Scones Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. In a large bowl, whisk together flour, oats, brown sugar, baking powder, and 2 teaspoons (6 grams) salt. […] LEGGI TUTTO
Pepitas, a type of shelled pumpkin seed, are sprinkled on top for an added layer of texture as well as to complement the pumpkin with their slightly sweet and subtle nutty flavor. Pumpkin Soda Bread Rolls Preheat oven to 375°F (190°C). Line rimmed baking sheets with parchment paper. In a large bowl, whisk together flour, […] LEGGI TUTTO
Using cold cream helps keep the butter from melting as you work the dough and creates a flakier crumb structure. With delicious warm spices and sweet squash flavor, these scones will become your quick fall treat on repeat. Glaze Pumpkin Spice Scones Line a baking sheet with parchment paper. In a large bowl, whisk together […] LEGGI TUTTO
Note: There are many varieties and blends of gluten-free flours; gluten-free all-purpose flour is different from a gluten-free cup-for- cup substitution, which does not work well for yeasted products. For this recipe, it’s important to use gluten-free all-purpose flour with a base of rice flour. LEGGI TUTTO
Stemming from the Georgian words “khacho” (cheese curds) and “puri” (bread), khachapuri (pronounced “hatch-ah-POO-ree”) is a beloved cheese-filled bread and the national dish of Georgia. There are different versions of khachapuris across different regions of Georgia, each with its own story to tell. It’s often said that there are as many recipes for khachapuris as […] LEGGI TUTTO
