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I tried out the viral TikTok cinnamon rolls recipe with heavy cream, and the results are to die for! These rich and fluffy cinnamon rolls taste totally homemade. They’re the ultimate ooey-gooey treat to make for breakfast or as an easy dessert.
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Viral TikTok Cinnamon Rolls with Heavy Cream
If you haven’t already, you NEED to try these TikTok cinnamon rolls! As soon as they came onto my feed last summer, I knew I had to make them. I mean, after the success of this TikTok cinnamon roll dump cake, you didn’t have to ask me twice.
These buttery rolls turn out insanely moist and fluffy, soaked in cinnamon sugar and heavy cream. And the best part is that they taste just like they were made from scratch. Find the full recipe below with all the sweet, flaky, ooey-gooey details. Whether you’re looking for a sweet breakfast treat or an easy dessert, you’re going to want to make these.
Why You’ll Love This Cinnamon Rolls Recipe
Of course, I’ll always have a special place in my heart for my favorite homemade cinnamon rolls. But this TikTok shortcut is seriously amazing. Here’s why it’s worth it:
Easy to make. This semi-homemade recipe bakes up perfectly every time, with the helpful shortcut of canned cinnamon roll dough. Just add all the ingredients to a casserole dish and bake everything together.
Homemade taste and feel. Enjoy full, golden cinnamon rolls smothered in buttery cinnamon sugar, with a fraction of the effort. The cinnamon rolls soak in the heavy cream, butter, and cinnamon you put in the pan, but still bake up magically fluffy. Plus, the rich, cinnamon sauce that the heavy cream makes as it bakes is PERFECT spooned on top of the warm rolls.
Adaptable. You could absolutely use this TikTok technique with store-bought, baked cinnamon rolls. Simply warm them up in the oven soaked in heavy cream. Once you’ve dressed up ready-made cinnamon rolls this way, you’ll never go back!
What You’ll Need
The beauty of this viral cinnamon rolls recipe is that you don’t need to go through the extra step of preparing your own dough (although you could if you wanted to!). Below is a quick overview of the ingredients you’ll need. Remember to scroll to the recipe card for the full recipe details.
Grands Cinnamon Rolls: These are the pre-packaged cinnamon rolls that come in cans in the refrigerator aisle. You can use any brand and size of rolls you’d like, whether it’s Pillsbury, Trader Joe’s, or a generic version. Keep in mind that if you purchase jumbo rolls, you’ll need to increase the baking time.
Heavy Cream: The secret ingredient! I recommend using full-fat heavy cream for the best results.
Melted Butter: Your butter can be salted or unsalted. Melt it in the microwave before you start.
Cinnamon and Brown Sugar: You’ll combine the melted butter with cinnamon sugar to make a buttery caramel coating for your cinnamon rolls.
Frosting: It’s totally up to you to use frosting or not, but what cinnamon roll isn’t made better with a slathering of cream cheese icing? I usually use the frosting that comes with the canned rolls, but you can also use homemade.
How to Make TikTok Cinnamon Rolls
While the oven preheats to 350ºF, give a 9×13-inch casserole dish or baking pan a light coating with cooking spray. Here’s how easy it is to get your cinnamon rolls ready for the oven:
Cover the cinnamon rolls in heavy cream. Open up the cans of cinnamon rolls, leaving the frosting packets aside for now. Arrange the unbaked rolls inside the prepared pan. Next, pour the heavy cream all around the rolls.
Add the cinnamon sugar topping. Quickly whisk together melted butter with cinnamon and brown sugar, then pour this over the cinnamon rolls. I know it might look a little weird at this point, but trust the process!
Bake. Cover the pan with foil and pop it into the oven. Bake the rolls for 45-55 minutes, until most of the liquid is absorbed and the dough is baked through.
Serve. Spread on that leftover icing from earlier all over the top of the cinnamon rolls while they’re still warm (but not right out of the oven), and then if you’re feeling extra, spoon some of the cinnamon-syrup that the baking created on top too! Prepare to be blown away. These are seriously the best!
Tips for Success
Leave it to TikTok to produce a cinnamon roll recipe that’s virtually foolproof! Still, here are a couple of bonus tips for the best results:
Cover the pan with foil. This way the cinnamon rolls will stay moist while they bake and the sugar and cream won’t burn.
Let the cinnamon rolls cool before you frost them. Give them about 3-5 minutes to cool off once they’re out of the oven. Otherwise, the heat will melt the frosting.
For easier clean-up, soak the pan in hot water after baking to help dissolve the sugar that’s become stuck to the pan.
Variation Ideas
There are plenty of ways to customize these internet-famous cinnamon rolls. Try these easy ideas:
Nuts. Crumble over chopped pecans, almonds, or walnuts for extra crunch. You can also mix them into the cinnamon sugar sauce.
Vanilla. Add a couple of drops of vanilla extract to the heavy cream before you soak the rolls for added flavor.
Pumpkin spice. For a fall twist, swap out ground cinnamon for pumpkin pie spice, or whisk pumpkin spice into the heavy cream.
Chocolate. For even more indulgence, drizzle the baked cinnamon rolls with pourable chocolate ganache. Or, maybe caramel sauce is more your speed!
How to Store TikTok Cinnamon Rolls
Store your baked cinnamon rolls airtight in the fridge for up to 3 days. I love to warm mine up in the microwave for a few seconds before serving.
Can I Freeze These Cinnamon Rolls?
So, here’s the thing: I don’t recommend freezing these TikTok cinnamon rolls. Because this recipe uses heavy cream, there’s the chance that the dairy will split when it’s frozen and thawed.
That being said if you absolutely must freeze them, it’s still doable. Leave the cinnamon rolls unfrosted and wait for them to cool completely, then double-wrap them tightly in plastic wrap. Freeze the rolls for up to 3 months and defrost them in the fridge overnight before reheating.
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TikTok Cinnamon Rolls
Author: Shelly
Prep Time: 15 minutes
Cook Time: 45-55 minutes
Total Time: 14 minute
Yield: 10 cinnamon rolls 1x
Category: Breakfast
Method: Oven
Cuisine: American
Description
Make the viral TikTok cinnamon rolls with heavy cream! This easy cinnamon rolls recipe tastes homemade, perfect as a sweet breakfast or easy dessert.
Ingredients
Scale
1x2x3x
2 (5 count) cans of Grands Cinnamon Rolls (17.5- ounces each)
1 cup heavy cream
1/2 cup butter, melted
1 tablespoon ground cinnamon
3/4 cup light brown sugar
Instructions
Preheat the oven to 350°F. Coat a 9×13 with nonstick spray. Open the cans of cinnamon rolls and set the frosting containers aside.
Place the cinnamon rolls evenly into the prepared pan and pour the heavy cream around the rolls.
In a medium bowl whisk together the melted butter, cinnamon and brown sugar. Pour this mixture evenly on top of all the cinnamon rolls in the pan.
Cover the pan with foil and bake for 45 – 55 minutes, until the cinnamon rolls are baked all the way and have absorbed almost all of the liquid in the pan.
Spread the reserved icing on top and spoon the extra sauce that was created while baking on top too!
Notes
Store in an airtight container in the refrigerator for up to 3 days.
View this recipe on TikTok.
Keywords: tiktok cinnamon rolls, tiktok cinnamon roll recipe, cinnamon rolls with heavy cream
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Make the best of the blueberry season with my favorite Blueberry Recipes. I’m sharing delicious blueberry desserts, baked treats, breakfast ideas, and more. Plus, handy tips for picking and storing fresh blueberries!
Table of Contents
22 Best Recipes to Make With Blueberries
The one time of the year I look forward to more than the holiday season? Berry season! Summertime is when many of my favorite ingredients come out to play. After sharing my favorite Strawberry Recipes, I figured it was blueberries’ turn in the spotlight.
Ah, fresh blueberries. You can bake them into delicious desserts, turn them into sauces, freeze them for later, or devour them by the handful. There are an infinite number of ways to enjoy seasonal blueberries. I’m here to try them ALL. I’m also sharing all my best tips for choosing and storing blueberries. Let’s get into it!
Why You’ll Love These Blueberry Recipes
Variety. I’ve rounded up mouthwatering blueberry desserts, breakfast recipes, and baked treats to try. From cobblers to cakes and crumbles, all you need is a scoop of homemade ice cream.
Easy to make. Who doesn’t love a delicious dessert recipe that’s also simple to make? These blueberry recipes are approachable and beginner-friendly.
Fresh or frozen. The blueberry recipes below taste incredible when they’re made with fresh blueberries. However, many turn out perfectly delicious with frozen blueberries, too. Enjoy your favorites all year round!
When Are Blueberries in Season?
In the US, blueberry season falls between April and September. The peak months vary by state, but this is when the blueberries that you find in the stores and at your local farmer’s market will be at their best ripeness and juiciness.
Tips for Choosing the Best Blueberries
Same as with picking the best strawberries, there are some tell-tale signs that indicate you’re getting the best blueberries for your buck. Whether you’re picking them right from the plant or selecting blueberries at the store, here are my tips for picking perfect ripe blueberries:
Look for dry, plump, and smooth berries that are dark blue or purple in color. It’s normal to see blueberries with a silvery film/coating.
Try to find blueberries that are even in size.
Avoid blueberries that are shriveled or wrinkled.
Avoid reddish-colored berries, as these are underripe and blueberries won’t ripen further once they’re off the bush.
Blueberry FAQs
How can I tell if blueberries are sweet? The best way to tell is by their appearance. Sweet, juicy blueberries will be plump, firm, and darker in color. Usually, the darker blue the berry is, the sweeter it is. Should blueberries be kept in the fridge? Yes, fresh blueberries should be refrigerated. Properly storing your blueberries is key to keeping them fresh, see the section below for storage tips. Can I buy blueberries year-round? I prefer to buy fresh blueberries locally when they’re in season. They always taste the best! That being said, it’s fairly easy to find imported berries year-round in most places. You can also make many of the recipes below with frozen blueberries. How do I know if blueberries have gone bad? Blueberries that have gone off will be soft or mushy to the touch, with signs of discoloration or bruising. Make sure to pick out blueberries that show mold, leaky juices, or signs of decay so that they don’t spoil the rest of the pack.
How to Store Fresh Blueberries
Leave fresh blueberries unwashed for storage. Washing them breaks their natural protective barrier and leads to moisture, which can cause the berries to spoil faster. Store your clamshell of blueberries in the fridge as soon as you’re back from the store, and don’t leave them at room temperature for too long.
Store hand-picked blueberries in a single layer, in a shallow container lined with paper towels. I recommend using additional paper towels in between layers if needed. Cover the container loosely and refrigerate the blueberries for up to 1-2 weeks.
Freezing Blueberries
Freezing is a great way to ensure that you have real, fresh blueberries on hand all year round. Spread out your blueberries on a parchment-lined baking sheet, cover them with foil, and pre-freeze them prior to storing.
Once the berries are frozen, transfer them to an airtight container or freezer bag. They will keep fresh for up to 6-8 months in the freezer. Thaw blueberries overnight in the fridge before using them.
My Best Blueberry Recipes
These recipes really blue me away the first time I made them. I’m all about revisiting these bright and zesty blueberry recipes every summer when blueberries come into season. I can’t wait for you to try them, let me know your favorites!
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Homemade Blueberry Crisp
Bursting with blueberries beneath a baked buttery oat crumble, this easy blueberry crisp recipe is the perfect summer dessert. It’s like the yin to fall apple crisp’s yang!
Blueberry Crumble Bars
These sweet and crumbly blueberry crumble bars are perfect for sharing. I love taking these bright berry dessert bars along to family potlucks and picnics. They’re always a huge hit!
Easy Banana Blueberry Muffins
These soft and fluffy banana muffins are filled with fresh blueberries. They’re one of my favorite make-ahead breakfast ideas! Bake these muffins to eat right away, or stash them in the freezer for later.
Blueberry Cobbler
Summertime treats don’t get more classic than a fabulous and buttery homemade blueberry cobbler. Fresh blueberries take the flavor of this cobbler to a whole new level of delicious!
Sour Cream Blueberry Bundt Cake
This blueberry bundt cake recipe is a keeper! It’s ultra-moist and tender, made with sour cream with bright pops of berries. Every soft, fruit-filled bite melts in your mouth.
Lemon Blueberry Whoopie Pies
You have to try these soft, cake-like sandwich cookies filled with blueberries and lemon cream cheese frosting! These homemade lemon blueberry whoopie pies are simple to make and taste like summer.
Blueberry Banana Bread
Blueberries and bananas are a match made in baking heaven, and one bite of this tender blueberry banana bread is here to prove it. Enjoy a slice with your morning coffee. It’s the BEST way to start the day!
Easy Blueberry Muffins
Light and fluffy blueberry muffins are a breeze to make and taste incredible spread with butter. This is the only recipe for homemade blueberry muffins you’ll ever need.
Blueberry Pancakes
A quick and easy recipe for the fluffiest-ever blueberry pancakes! These are so delicious, you’ll want to make them every morning. Luckily, these homemade pancakes need simple ingredients and come together in minutes!
Pound Cake Trifle
The next time you’re feeling fancy, make this perfect pound cake trifle loaded with fresh mixed berries and cream! The real secret is that this classic dessert is SO easy to make from scratch.
Blueberry Cream Cheese Biscuits
What do you get when you mix a buttery biscuit with a blueberry muffin? You get blueberry cream cheese biscuits, and they are DELICIOUS. These easy homemade biscuits are crisp at the edges and soft in the middle, with blueberries in every bite.
Berry Ambrosia Salad
Creamy and filled with fresh blueberries, strawberries, and blackberries, this berry ambrosia salad is the perfect picnic dessert. It’s a fruit salad like you’ve never had before!
Blueberry Muffin Cookies
All the flavors and softness we love about a blueberry muffin wrapped up a delicious and easy cookie recipe! I even topped these irresistible blueberry cookies with a buttery streusel. Perfection.
Blueberry Cobbler Bread
This tender blueberry cobbler bread is the best way to take a favorite blueberry dessert on the go. It’s a sweet quick bread recipe filled with blueberry puree and topped with a crumble cobbler topping.
Blueberry Mousse Cheesecake
Looking for an impressive and easy dessert to make for a special occasion (or any occasion)? Look no further than this rich and creamy cheesecake recipe topped with blueberry mousse and plump fresh blueberries.
Blueberry Muffin Cake
I love this blueberry muffin cake because it’s exactly what the name suggests: a soft blueberry muffin in the form of a light, fluffy cake! This dessert is loaded with blueberries, complete with a crunchy streusel topping.
Blueberries and Cream Muffins
These blueberry muffins have a decadent surprise in the form of a sweet cream cheese filling. The tang of cream cheese combined with the sweetness of blueberries in these fluffy homemade muffins is unreal.
Angel Food Cake with Wine Soaked Berries
Gather your favorite medley of fresh summer berries, because you’re going to want to make this dessert ASAP! This is an easy angel food cake recipe with an adult twist. Wine-soaked berries – need I say more?
Berry Crisp
This bright berry crisp is the ultimate dessert to make during berry season, and it’s just as easy to make with frozen berries at any other time of the year. Perfect to serve with a scoop of ice cream!
Berry Slab Pie
I love making this berry slab pie with any type of berry, but especially fresh juicy blueberries! It’s a simple dessert that’s absolutely popping with summertime flavor.
Glazed Berry Sugar Cookie Bars
These blueberry-filled cookie bars are an easy shortcut to soft home-baked sugar cookies. There’s no need for portioning or rolling out the dough, here. Drizzle them with glaze for extra sweetness!
Overnight Blueberry French Toast Casserole
Have breakfast ready for the oven the night before with this delectable overnight blueberry French toast bake. Each slice is filled with the flavors of cinnamon and blueberries and drizzled with blueberry sauce.
Craving more easy summer recipes? Check out my recipe finder for more tasty ideas! LEGGI TUTTO
This Gluten-Free Tomato and Leek Focaccia bakes up just as airy, chewy, and pillowy as the original. Focaccia is a perfect vehicle for most any topping you like, but we stuck to classic flavors with this gluten-free version. 1½ cups (360 grams) warm water (105°F/41°C to 110°F/43°C) 4 teaspoons (16 grams) granulated sugar, divided 1 […] LEGGI TUTTO
This Caprese Pull-Apart Loaf is a savory sensation. The word “caprese” instantly denotes the trio of sliced fresh tomato, whole basil leaves, and fresh mozzarella served as an appetizer or salad. This iteration makes use of soft oil-packed sun-dried tomatoes, chopped basil, and shredded fresh mozzarella layered between thin pieces of dough that bake golden […] LEGGI TUTTO
The Easiest and Best Banana Muffins Recipe EVER! These are simple to whip up and perfect for a weekend breakfast. Perfectly moist, these are loaded with banana and topped with crumb topping, I can’t get enough of this easy muffin recipe!
Table of Contents
My Favorite Banana Muffin Recipe
I feel like I definitely don’t give muffins enough play around here, and I don’t know why! I mean, who doesn’t love a muffin? I do have a few pretty choice muffin recipes here, ranging from Gooey Cinnamon Muffins all the way to the savory side with Pizza Muffins. BUT I have never posted a classic Banana Muffin recipe! Today we remedy that situation.
These are super easy to make, loaded with bananas and sprinkled with buttery crumb topping! I love these so much because they always turn out perfectly. They’re perfect to make over the weekend, and then you can grab them for a quick breakfast throughout the week!
Why Are These The Best?
Ease of prep. This Banana Muffin recipe is so easy! No mixer is needed, just a few very ripe bananas!
I adapted a tried and true reader favorite recipe. If you’ve ever made my Chocolate Chip Banana Bread recipe you KNOW it’s the best recipe out there. For this muffin recipe I adapted that recipe slightly to work perfectly baked in muffin tins.
Totally adaptable! This recipe is open to all possibilities. Don’tl ove a crumb topping? Leave it off. Hate nuts? Don’t use them. Want to add chocolate chips? Go ahead! This is the perfect base recipe to get creative with!
What You Will Need/Ingredients
The ingredients are simple as long as you have some over-ripe bananas on your counter. Hop down to the recipe card at the bottom of this post for all the measurements and recipe instructions. Plus, you can print it out to make later!
Ripe Bananas. You want the bananas to be medium in size, and be very ripe. This means they will be streaked with brown/black. If they’re leaking liquid toss them, but anything up until that point is great! If your banana is all yellow wait a few days to use them for this recipe.
Melted butter. I like to use salted butter in my banana muffin recipe. You melt it which makes it very easy to mix into the batter and there’s no mixer needed. If you don’t have butter you can use vegetable oil or canola oil in its place. I prefer butter however, because it adds flavor.
Sugars: You will use granulated sugar for the muffins and the crumb topping, and light brown sugar just for the crumb topping.
Eggs. I use large eggs almost exclusively in my baking recipes unless otherwise stated.
Vanilla Extract. The vanilla extract in this recipe enhances the banana flavor!
Sour cream. Adding sour cream into the muffin batter gives these muffins a tender crumb, while also imparting moisture and fat. You could also use buttermilk, or full fat Greek Yogurt.
Dry Ingredients: Baking soda, Kosher salt, and all purpose flour.
Chopped Walnuts. I love adding chopped nuts into these muffins, but if you don’t love nuts, simply omit them!
How To Make Banana Muffins
Mash the ripe bananas in a medium bowl with a fork. It’s ok if they are a little lumpy. Set those aside for later.
Stir together the melted butter and granulated sugar then whisk in the eggs and vanilla until it’s smooth. Then stir in the sour cream, mashed bananas, baking soda, and salt. Finally stir in the flour until it’s just incorporated.
If you are using nuts or chocolate chips you should add them in now
Line a muffin tin with cupcake/muffin liners. You also can simply grease or coat the muffin pan with nonstick spray. Scoop out 1/4 cup of the muffin batter into each liner. I like to use a measuring cup for this, it makes it super easy.
Then of course you have the glorious streusel topping. It’s super easy to make, and I’ve even written an entire post and designated recipe for streusel topping that works on this recipe as well as anytime you want to add crumb topping. Top each muffin evenly with the buttery crumb. The bake time on these is 25-ish minutes, until they are set and a toothpick comes out clean.
Let them cool in the pan for about 10 minutes and then serve them warm or transfer to a wire rack to cool completely!
Do You Have To Add Nuts To These Muffins?
I know adding nuts to baked goods is a personal preference, so I included the option for walnuts in the recipe card below, but you can certainly omit the nuts from this recipe as well! You can even add chocolate chips into the muffins if you like chocolate!
What Else Could You Add To These Muffins?
Banana Pairs well with so many things in baked goods! Here is a list of some fun add-in ideas!
Chocolate Chips. I mean obviously turning these into Banana Chocolate Chip Muffins is a good idea!
Mini Peanut Butter Cups
White Chocolate Chips
Blueberries
Cranberries
Pumpkin Spice
Coconut
Cinnamon
Can You Freeze Banana Muffins?
YES! These Banana Muffins freeze perfectly! After they’ve cooled completely, you can just place them in a zip-top bag or any airtight container in the freezer them for up to a few months for best freshness! Simply thaw them at room temperature and enjoy! You could reheat them if you would like with just a few seconds in the microwave.
Can You Make These Muffins Mini?
Whether it be a weekend breakfast, or on a weekday before work and school, this muffin recipe is a great way to start your morning! You can even make this recipe into mini muffins! Simply use a mini muffin tin, line with paper liners and bake for 7 – 10 minutes, or until they are done!
Want More Muffin Recipes? Try these!
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The Best Banana Muffins
Author: Shelly
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 muffins 1x
Category: Muffins
Method: Baking
Cuisine: Breakfast
Description
These Banana Muffins are easy and delicious!
Ingredients
Scale
1x2x3x
3 medium bananas, very ripe
1/2 cup salted butter, melted
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup sour cream
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 cups all purpose flour
optional – 1/2 cup chopped walnuts
Crumb Topping
1/3 cup granulated sugar
1/3 cup light brown sugar
1/4 teaspoon salt
1/2 cup butter, melted
1 1/2 cups all-purpose flour
Instructions
Preheat oven to 350°F. Place cupcake liners in a muffin tin. Set aside.
In a medium bowl mash the bananas with a fork, leaving them slightly lumpy, and set aside.
In a large bowl stir together the butter and sugar. Mix in the eggs and vanilla and stir until smooth. Add the sour cream, mashed bananas, baking soda, and salt, and stir until blended. Next mix in the flour until incorporated.
Fold in the walnuts, if desired.
Portion out 1/4 cup batter into each muffin tin and prepare crumb topping.
In a medium bowl combine all the crumb topping ingredients: granulated sugar, brown sugar, salt, butter, and flour. The mixture should form large crumbs. Top each muffin with an equal portion of the crumb topping.
Bake for 25-30 minutes, or until the muffins are set and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for 10 minutes, and then remove and cool on a wire rack, or serve warm.
Notes
Store airtight for up to 3 days.
Optional: You can add in 1/2 cup chocolate chips if desired!
Nutrition
Serving Size: 1 muffin
Calories: 489
Sugar: 29.9 g
Sodium: 370.1 mg
Fat: 27 g
Carbohydrates: 57.6 g
Protein: 5.4 g
Cholesterol: 75 mg
Keywords: banana bread, recipe, banana muffins, cookies and cups, banana
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Streusel Topping aka Crumb Topping is so easy to make and can be used on many different baked goods from muffins and breads to cakes and pies or baked up on its own and used as a buttery crumble topping!
Table of Contents
Easy Streusel Topping Recipe
I’m going to let you in on a little secret: Crumb Topping is one of my all-time favorite sweets in the world. I’m talking just bake up a tray of ONLY crumb topping and eat it on yogurt, or by the handful…no judgement! Of course that’s not what I normally do…I usually make streusel topping along with pies, muffins, and quick bread.
Plus, my classic streusel topping recipe is super versatile. You can add it to WAY more things than coffee cake. Basically it can be added anytime you want a buttery, crumb on top!
What Is Streusel Topping?
Streusel topping, also known as crumb topping or crumble topping, is a mixture of flour, sugar, and butter. The ratios are higher on the flour vs the butter to produce a dry, crumbly texture, but still moist enough to hold together when squeezed into large “crumbs”. Streusel adds a layer of buttery flavor and crunchy texture to baked goods.
You can add spices like cinnamon, cardamom, nutmeg or pumpkin pie spice to add to the flavor, or keep it simple and let the brown sugar and butter do the heavy lifting in terms of flavor. Add it to your favorite blueberry muffin recipe or bake it up until it’s crunchy and sprinkle it on top of ice cream!
What Is the Difference Between Streusel and Crumble Topping?
Streusel topping and crumble (or crumb) topping are basically the same thing with two different names. Whenever you see a streusel topped recipe, it’s going to be the same as a buttery crumb topping. Although don’t mix this up with a “crisp” topping which typically includes oats like in my Apple Crisp recipe!
Also I want to mention to not confuse Streusel with Strudel! Two totally different recipes!
Ingredients:
What is a streusel topping made of? The simple ingredients are most likely in your kitchen right now. Make sure to hop down to the bottom of this article to the recipe card which includes the full ingredient measurements and instructions.
Melted Butter. I prefer using salted butter in this streusel recipe, but you can certainly use unsalted butter as well. I would increase the amount of additional added salt to 1/2 teaspoon.
Sugar. I use a combination of granulated sugar and light brown sugar, You could also use dark brown sugar as well or all granulated.
Flour. Simple all purpose flour works great in this recipe. If you would like a gluten free option you can use a gluten-free “cup for cup” flour.
Salt. Along with the salted butter I like to use a pinch of kosher salt as well. Since there is no real added flavor, the extra pinch of salt in the butter helps balance out the sweetness from the sugar.
Recipe Variations:
Here are a few ideas on ingredient additions to change up the classic streusel:
1 teaspoon ground cinnamon would make a delicious cinnamon streusel
1/4 cup chopped pecans (or any other type of nuts like walnuts)
1 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
1 teaspoon dry vanilla beans
How To Make Streusel Topping
The ease in making this recipe is part of the beauty of it! All you do is mix the dry ingredients and melted butter together in a bowl until combined, so basically no prep time. The mixture will be drier than pie dough, but will still hold together in large crumbs when squeezed. Since I use melted butter you can simply stir it up with a large spoon and then squeeze into crumbs with your hands!
Add it on top of whatever baked good or desserts you’re making OR bake it by spreading it on a lined baking sheet for 15 minutes until the crumbs are golden brown. Once they’re cooled they will get fully crisp!
Is Melted or Cold Butter Better For Streusel?
So many streusel recipes require the use of cold butter. You use a party cutter or fork to “cut” or work the butter into the flour, making sure all the flour and sugar gets coated completely. This allow the topping not to melt when baked. BUT after tons of experimenting, I never saw a difference in the finished product when using cold butter vs melted butter EXCEPT how much easier it was to make using melted butter.
Once I got the measurements correct I only use melted butter in my crumb topping now. No pastry cutter or elbow grease necessary, just a bowl and a spoon!
Can You Make Streusel Topping In Advance?
Absolutely. If you are planning on baking with streusel topping go ahead and prep it, storing it in an airtight container in the refrigerator. If you notice that it dries out too much just melt a tablespoon of butter and drizzle that on top and work it in. You’ll be good to go!
Can You Bake Streusel Topping On Its Own?
Absolutely! I have included in the recipe card below the instructions on how to bake streusel topping alone. You can use this on top of a frosted cake, or even add it onto any recipe that uses streusel topping…the pre-baked streusel will make the topping extra crispy!
How To Use Crumb Topping?
Here is a list of recipes that you can use this streusel/crumb topping on. Note that if the recipe doesn’t already call for a crumb topping you might need to increase the bake time by a few minutes!
Muffin Recipes:
Pie Recipes:
Quick Bread Recipes:
Cake Recipes:
Some baked, crunchy crumb topping sprinkled on top of the frosting on a layer cake adds texture and flavor, as well as making the cake look pretty! Think of it as buttery sprinkles!
Use It As A Topping:
I shared how to bake the streusel alone in the recipe card below. This will make a buttery crumb topping that you can use to sprinkle on so many things like:
How To Store Streusel Topping
Making streusel topping ahead is a time saver, whether you’re pre-baking it, or saving it to top your banana bread with.
Pre-baked streusel: Baked streusel can be stored airtight at room temperature for up to 5 days. You can also freeze it for up to2 months in a freezer bag. Allow it to thaw at room temperature.
Unbaked streusel: You can store in an airtight container in the refrigerator for up to 5 days before using.
FAQ’s
What is the difference between crumb and crumble? Just the name. Crumble topping and Crumb topping are essentially the same thing: a mixture of butter, sugar, and flour. Should the streusel topping be added before or after baking? You add streusel topping before baking your pies, cakes, or muffins. It bakes along with whatever you are making. Why is my streusel topping not crumbly? If your crumb topping isn’t crumbly you need to add a little more butter. Chances are you mis-measured the flour, but it is an easy fix. Start with 1 tablespoon of melted butter and mix that in, adding more if necessary. Don’t add too much butter, though, as it will melt as it’s baked. Alternately if your crumb is too wet you can add more flour 1 tablespoon at a time until the right consistency is achieved. Why does my streusel sink? Streusel topping will sink if the batter you are adding it on top of is too thin. It can also melt into the batter if there is much butter content Why is it called a streusel? Streusel is a German word, and the translation is as a verb to be sprinkled or scattered. Streusel topping is often sprinkled on top of baked goods, hence the name.
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Streusel Topping
Author: Shelly
Prep Time: 2 minutes
Cook Time: 15 minutes
Total Time: 17 minutes
Yield: 3 cups streusel topping 1x
Category: Dessert
Method: Oven
Cuisine: American
Description
This easy Streusel Recipe is super versatile and can be used on so many recipes from pies and muffins to simply baking it alone and using it as a buttery, crisp topping (as these instructions show). OR use this recipe anytime a crumb topping is needed or desired!
Ingredients
Scale
1x2x3x
1/3 cup granulated sugar
1/3 cup light brown sugar
1/4 teaspoon salt
1/2 cup salted butter, melted and cooled slightly
1 1/2 cups all-purpose flour
Instructions
Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
In a large bowl mix the granulated sugar, brown sugar, salt, butter, and flour together until combined. The mixture will be crumbly, but will hold together and form large crumbs when squeezed.
Form into crumbs and spread on prepared baking sheet.
Bake for 10 – 15 minutes until lightly golden. The crumbs won’t get completely crunchy until they cool.
Allow the topping to cool completely and then package in an airtight container, or zip-top bag until ready to use.
Notes
If using this streusel on a separate recipe, follow the instructions as listed but don’t bake it. Sprinkle the uncooked streusel topping on whatever recipe you are making and bake according to THOSE instructions.
– Store airtight at room temperature for up to 5 days.
– Freeze in an airtight container for up to 2 months. Thaw at room temperature.
Keywords: streusel topping, crumb topping, crumble topping, streusel recipe
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Maple Bacon Pancakes are fluffy buttermilk pancakes sweetened with brown sugar and maple syrup with crispy bits of bacon inside and on top of the pancakes. A real breakfast treat!
Table of Contents
Maple Bacon Pancakes
We all love a good weekend breakfast, and a few eggs, a stack of pancakes, and a side of bacon is the holy grail. But what I decided to do was level up the usual stack of pancakes by adding crispy maple bacon right into the pancake batter. I am telling you, I wasn’t so sure when I had the idea if it would work, but they are INCREDIBLE!
A while back I made some Pancake Dippers, which are similar to these, but I wanted the pancake itself to be a little sweet…kind of like a McGriddle. The savory bacon mixed with the sweetness of the pancake and the maple syrup is SO good. And the bits of maple bacon inside the pancake is the EXACT right amount. I’m not sure if I’ll ever be able to go back to my regular Buttermilk Pancakes again!
Maple Bacon Pancakes Ingredients
Hop over to Imperial Sugar for the list of ingredients and FULL RECIPE:
Bacon. I like to use Maple Bacon for this recipe to really amp up the maple flavor. But you can use whatever bacon you prefer.
Dry Ingredients: All Purpose Flour, Baking Powder, Kosher Salt
Dark brown sugar. You can use light brown sugar too if that’s what you have. Just make sure that your dark brown sugar isn’t lumpy!
Maple Syrup. You can use pure maple syrup or any brand you like, I’m not picky about the type you use!
Eggs. Use large eggs for this recipe.
Milk. You can use 2% or whole milk, whatever you have on hand.
Vanilla extract. A little vanilla is always good in pancakes.
Canola oil. You can use vegetable oil as well. Any light colored oil will do, I just prefer not to use butter in this recipe because the oil keeps them fluffy and light. You could use melted butter if you would like, but butter has water in it, which can make your pancakes a little heavier.
How To Make Maple Bacon Pancakes:
The steps are super easy to make these pancakes and you can make the bacon ahead to mix into the batter! The total cook time on these is quick, so you’ll have a stunning breakfast in no time!
Cook the bacon until it’s crispy. I like to bake my bacon for ease and clean up. This recipe uses a whole pound of bacon which fits on my largest baking sheet. I bake it at 400°F for 15- ish minutes until it’s crisp. I find that my oven doesn’t cook evenly, so I watch it, and halfway through I will rotate the pan, or move around a few of the pieces so they all cook the same.
Like I said you should cook it crisp because you are adding it into the pancake batter which can naturally soften it up as it sits, so crispy is better!
The pancake batter comes together very quickly and you whisk maple syrup and dark brown sugar right into the pancake mix for sweetness and flavor. Whisk the wet ingredients separately in a medium bowl and then add them into the dry ingredients in a large bowl until there are no lumps and then stir the bacon right in. You can reserve a little bacon to the side to sprinkle on top when you serve these.
Cook the pancakes on a medium-low heat griddle and make sure the sides are set and the bubbles on top are popped before you flip. I’ve been impatient more than once which always ends up with messy pancakes!
TIP: To pour out the pancake batter onto the griddle or skillet use a measuring cup so you get the same size pancake every time. I have a pancake batter dispenser that I love, but since there are pieces of chopped bacon in the batter it gets clogged, so I don’t recommend using that for this recipe.
CLICK HERE for the full recipe!
When Making Pancakes For A Crowd
The one thing about pancakes is unless you have a large griddle, you can only make so many at a time. If I am making pancakes for the family I like to cook them all and place them on a large baking tray in the oven on “warm” so we can all sit down and enjoy breakfast together.
Variations:
You can really get creative with this recipe! It’s a fun one to play around with and make even more over the top! Along with the bacon try adding:
Chopped pecans
Mini Chocolate Chips
Drizzle on some cream cheese frosting to go completely over the top delish
Sliced bananas
Hop over to Imperial Sugar for the full recipe!
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