Subterms
Inspired by Samantha Seneviratne’s hybrid Danish bread recipe featured in her cookbook The Joys of Baking, this zesty recipe will brighten up even the chilliest winter morning. We packed the pillowy dough with Meyer lemon zest and topped it off with cream cheese and Meyer Lemon Curd for a cozy loaf that’s sure to warm […]
The post Meyer Lemon Danish Loaves first appeared on Bake from Scratch. More
Packed with dizzying swirls of chocolate, this milk bread gets its marbled effect from a series of folds and braids. We’ll walk you through each step of shaping so you can bring this magic trick of a loaf to your home kitchen. AREA OF ORIGIN: Japan, China, and other parts of Asia DATE OF […]
The post Marble Milk Bread first appeared on Bake from Scratch. More
This enriched bread is filled with a double dose of hazelnuts and almonds, plus a touch of cocoa. Rolled, sliced, and braided, this mildly sweet Old-World beauty offers a delicious flavor to match its elegant presentation. AREA OF ORIGIN: Austria, Germany, and Switzerland DATE OF ORIGIN: 15th century HISTORY: Nusszopf is the nutty, chocolaty subgenre of bread […]
The post Nusszopf first appeared on Bake from Scratch. More
Game day just got a whole lot grander with this appetizer-inspired swirl bread. The ultimate homage to a spicy, cheesy favorite, our tender, enriched bread is swirled with a filling of crisp bacon, spicy jalapeño, savory green onion and garlic, rich cream cheese, and melty white Cheddar. This one will have everyone coming back for […]
The post Jalapeño Popper Swirl Bread first appeared on Bake from Scratch. More
Bright, fresh, and beautiful, this pillowy focaccia combines two Italian classics to create a loaf vibrant in both flavor and appearance. Stunningly green, our pesto imparts gorgeous notes of fresh and almost floral basil, toasty pine nuts, a citrusy kick of lemon, salty and rich Parmigiano Reggiano, and punchy garlic into every bite. Deliciously crisp […]
The post Skillet Focaccia first appeared on Bake from Scratch. More
Two pantry staples, peanuts and cornmeal, come together to make the ultimate side dish. The addition of buttermilk creates a tender crumb, and chopped peanuts add flavorful crunch. Spicy jalapeño is balanced by a touch of sweet honey, and a nutty swirl of browned butter further complements the richness of the roasted peanuts. Makes 1 […]
The post Peanut-Jalapeño Cornbread first appeared on Bake from Scratch. More
