More stories

  • in

    Skillet Focaccia

    Bright, fresh, and beautiful, this pillowy focaccia combines two Italian classics to create a loaf vibrant in both flavor and appearance. Stunningly green, our pesto imparts gorgeous notes of fresh and almost floral basil, toasty pine nuts, a citrusy kick of lemon, salty and rich Parmigiano Reggiano, and punchy garlic into every bite. Deliciously crisp […]
    The post Skillet Focaccia first appeared on Bake from Scratch. More

  • in

    Peanut-Jalapeño Cornbread

    Two pantry staples, peanuts and cornmeal, come together to make the ultimate side dish. The addition of buttermilk creates a tender crumb, and chopped peanuts add flavorful crunch. Spicy jalapeño is balanced by a touch of sweet honey, and a nutty swirl of browned butter further complements the richness of the roasted peanuts. Makes 1 […]
    The post Peanut-Jalapeño Cornbread first appeared on Bake from Scratch. More