pretzel

A  and spiced take on the traditional , these sweet twists get a touch of brown  in the dough. A final dip in butter and   sends them right over the edge into dessert bliss. 4½ cups (562 grams) all-purpose flour, divided 2 tablespoons (28 grams) firmly packed light brown sugar 1 tablespoon (9 grams) kosher salt 2¼ teaspoons (7 […] LEGGI TUTTO