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    Crazy for Coconut: 6 Crave-Worthy Coconut Recipes

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    Step into a coconut haven with our plethora of recipes all centered around this irresistible ingredient. Whether sprinkled onto a bun or stirred into a crust, the deliciousness of coconut can’t be denied. 

    Perfumed with coconut extract, swirled with silky whipped cream, and studded with sweetened coconut flakes, this Coconut Skillet Cake is the perfect finale to any meal. The coconut lover in your life is about to be your biggest fan.

    Skoleboller, or school buns, earned their name from the Norwegian tradition of including them in children’s school lunch boxes as a treat.

    The fun name for these large twisted doughnuts supposedly comes from their resemblance to the zig-zag pattern that the big cat’s swinging tail makes. If you’d like to keep the doughnut plain and get your coconut flavor through just the glaze, you can use all whole milk and vanilla extract in the dough.

    This pie isn’t French at all. In fact, it originated in United States port cities like New Orleans, Louisiana, and was first made with ingredients from French Guiana, which is likely how it got its name.

    Sometimes called Hello Dolly Bars (though no one knows why), these nostalgic treats are easy to make and perfect for an afternoon pick-me-up.

    Blending one traditional Southern classic, the cloud-like coconut cake, with blushing stone fruit, this triple-layer cake is an undeniable showstopper. A final coating of toasted coconut flakes brings a dash of color to the typically snowy-white appearance. LEGGI TUTTO

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      Our 12 Best Bakes for Easter Weekend

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      Easter weekend is almost upon us and we’re egg-cited to share 12 marvelous bakes perfect for any gathering. Whether you’re gearing up to host a lavish Easter feast, searching for a standout recipe to impress your family, or simply eager to try something new, we’ve got you covered. These bakes are guaranteed to steal the spotlight at any celebration, be it brunch, lunch, dinner, or even a simple snack time. With flavors that sing of spring and festive touches like colorful mini eggs, get ready to discover a new recipe that will become a cherished tradition in your holiday lineup for years to come.

      There’s no reinventing the lemon meringue pie, so why not reimagine it—as Lemon Meringue Nests? Taking flavor cues from its classic inspiration, this recipe puts delicate, crunchy meringue in the spotlight with a sweet-tart lemon curd centerpiece.

      Yes, from its banana-and-Vanilla Wafer base to its toasted Swiss Meringue topping, this decadent Chocolate-Hazelnut-Banana Pudding is made completely from scratch—but with a chocolate-hazelnut twist.

      If you love lemon bars, you will LOVE this Meyer Lemon-Olive Oil Coffee Cake. Meyer lemons are less acidic and slightly sweeter than the standard lemons found in the grocery store, and provide a perfect balance against the tart lemon curd swirled into this silky batter.

      With spring officially sprung, there’s no better recipe to celebrate with than this light yet luscious Hummingbird Pie with Pecan Crust. This pie’s crust may look like any other, but it packs a surprising punch of Schermer Pecans, lending a light, toasted crunch to the deliciously flaky and buttery base of this pie. The nutty, slightly rich notes of pecan act as the perfect counterpoint to the sweet, fruity flavors of the filling. Slices of fresh banana are layered on top of the crisp pecan crust and then blanketed in a smooth pineapple coconut cream. Topped with a cloud of light and fluffy Whipped Cream, this pie is a cool treat sure to satisfy all through spring and even into the dog days of summer.

      Simple, elegant, and a touch whimsical, this Almond Bundt Cake with Coconut Glaze was made with Easter in mind. Nordic Ware’s 6 Cup Heritage Bundt Pan lends a mesmerizing swirl to this sour cream pound cake, forming the perfect canvas for our rich Coconut Glaze. Plus, the pan’s 6-cup capacity also offers a perfect portion of cake for a cozy family dinner. Finish the cake off with toasted coconut and candied chocolate eggs to make a centerpiece-worthy Easter egg nest.

      With just a touch of aromatic orange zest mixed in with the creamy condensed milk and flaked coconut base, these classic macaroons pair notes of chocolate and citrus within their sweet snowball packages.

      This sheet cake is our answer to those Italian Cream Cake cravings when time is short. Each bite crunches with buttery pecans and sweet coconut flakes, complemented by a swooping layer of whipped cream on top. 

      Triple your berry intake in the morning with these richly frosted buns. Slathered with Strawberry Cream Cheese Frosting and packed with poppy seeds and Strawberry Cream Cheese, these Strawberry Poppy Seed Buns are the splurge that you—and your strawberries—deserve.

      Who needs cream cheese frosting when you’ve got a layer of cheesecake filling? These bars combine two of our favorite cakes in one: crumbly chunks of carrot cake baked into a velvety layer of cheesecake. Fair warning: you may not be able to have one without the other again.

      A nostalgic ode to Easter candy, this Cadbury egg-studded cookie is all about the texture. Crispy on the outside, chewy on the inside, and with a boost of crunch from the candy-coated chocolate eggs, it’s a new and improved way to indulge in the iconic Easter treat.

      A true Easter delight, these Resurrection Rolls are meant to represent the empty tomb of Christ after being resurrected. The magic of these rolls lies in the marshmallow. Surrounded by a soft, sweet dough, as these rolls bake, the cinnamon sugar-coated marshmallow placed inside melts away, leaving a pocket of air in its place. They’re sweet, warmly spiced with cinnamon, and incredibly fun to bake for adults and kids alike.

      This recipe for Chocolate Cherry Hot Cross Buns supports the claim that chocolate does, in fact, make everything better. Add in tangy dried cherries, apple juice, and a finishing touch of our just-tart-enough apricot glaze, and this chocolate twist on the hot cross bun gives a whole new meaning to the word “irresistible.” LEGGI TUTTO

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      10 Sweet Treats to Bake for Spring

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      March 19th marks the official first day of spring in the U.S., and we’re welcoming in the new season with 10 spring-inspired bakes that will brighten any day. From the zing of lemon to the burst of fresh berries, each recipe is crafted to infuse your kitchen with the vibrant essence of spring. So, grab your apron and embark on a flavorful journey that promises to bring the joys of the new season, no matter what the weather outside may hold.

      Sticky-sweet strawberry filling is smeared, rolled, and twisted into a buttery brioche dough, and a final sprinkling of pearl sugar offers an element of elegant crunch to this loaf.

      With spring officially sprung, there’s no better recipe to celebrate with than this light yet luscious Hummingbird Pie with Pecan Crust. This pie’s crust may look like any other, but it packs a surprising punch of Schermer Pecans, lending a light, toasted crunch to the deliciously flaky and buttery base of this pie. The nutty, slightly rich notes of pecan act as the perfect counterpoint to the sweet, fruity flavors of the filling. Slices of fresh banana are layered on top of the crisp pecan crust and then blanketed in a smooth pineapple coconut cream. Topped with a cloud of light and fluffy Whipped Cream, this pie is a cool treat sure to satisfy all through spring and even into the dog days of summer.

      Who needs cream cheese frosting when you’ve got a layer of cheesecake filling? These bars combine two of our favorite cakes in one: crumbly chunks of carrot cake baked into a velvety layer of cheesecake. Fair warning: you may not be able to have one without the other again.

      By swapping the traditional cream cheese filling with vanilla bean-scented Mascarpone Cream and replacing the congealed topping with fresh strawberries, we’ve given this classic pastry a modern salty-sweet makeover.

      These party-perfect bars are creamy, crumbly, and crispy all at once. For the best results, we suggest refrigerating overnight. But if you’re in a hurry, you can cut that time down to at least 1 hour before serving.

      A tender almond cake speckled with earthy poppy seeds and a strawberry-dappled top dusted with confectioners’ sugar, this simple yet chic one-layer stunner embodies the flavors of spring. We call it “a counter cake” because you’ll want to keep it on your counter all season long as a sweet treat for impromptu guests (and yourself).

      Inspired by the busy bees of spring, we paired chopped honeycomb and orange blossom water to create a delicate floral and honey scone. Crowned with golden honeycomb chunks and a generous drizzle of white chocolate, these baked goods offer a surprising flavor combination you didn’t know you needed until now.

      Cheesecake is a dessert for all seasons, but this one is geared directly toward spring. We traded the traditional graham cracker crust for a spicy gingersnap crumb base that complements a sunny citrus cheesecake filling. But the coup de grâce is the bright and beautiful blueberry topping, a glistening crown that offers jammy berries in every bite.

      Combining a double-dose of zippy lemon flavor in both the cookie and the glaze tastes like spring baking at it’s finest. Add the crunchy finish of sweet sparkling sugar and you’ve got one knockout cookie. LEGGI TUTTO

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      The Best Blueberry Recipes

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      Make the best of the blueberry season with my favorite Blueberry Recipes. I’m sharing delicious blueberry desserts, baked treats, breakfast ideas, and more. Plus, handy tips for picking and storing fresh blueberries!

      Table of Contents

      22 Best Recipes to Make With Blueberries
      The one time of the year I look forward to more than the holiday season? Berry season! Summertime is when many of my favorite ingredients come out to play. After sharing my favorite Strawberry Recipes, I figured it was blueberries’ turn in the spotlight. 
      Ah, fresh blueberries. You can bake them into delicious desserts, turn them into sauces, freeze them for later, or devour them by the handful. There are an infinite number of ways to enjoy seasonal blueberries. I’m here to try them ALL. I’m also sharing all my best tips for choosing and storing blueberries. Let’s get into it!
      Why You’ll Love These Blueberry Recipes

      Variety. I’ve rounded up mouthwatering blueberry desserts, breakfast recipes, and baked treats to try. From cobblers to cakes and crumbles, all you need is a scoop of homemade ice cream.
      Easy to make. Who doesn’t love a delicious dessert recipe that’s also simple to make? These blueberry recipes are approachable and beginner-friendly.
      Fresh or frozen. The blueberry recipes below taste incredible when they’re made with fresh blueberries. However, many turn out perfectly delicious with frozen blueberries, too. Enjoy your favorites all year round!

      When Are Blueberries in Season?
      In the US, blueberry season falls between April and September. The peak months vary by state, but this is when the blueberries that you find in the stores and at your local farmer’s market will be at their best ripeness and juiciness. 
      Tips for Choosing the Best Blueberries
      Same as with picking the best strawberries, there are some tell-tale signs that indicate you’re getting the best blueberries for your buck. Whether you’re picking them right from the plant or selecting blueberries at the store, here are my tips for picking perfect ripe blueberries:

      Look for dry, plump, and smooth berries that are dark blue or purple in color. It’s normal to see blueberries with a silvery film/coating.
      Try to find blueberries that are even in size. 
      Avoid blueberries that are shriveled or wrinkled.
      Avoid reddish-colored berries, as these are underripe and blueberries won’t ripen further once they’re off the bush.

      Blueberry FAQs
      How can I tell if blueberries are sweet? The best way to tell is by their appearance. Sweet, juicy blueberries will be plump, firm, and darker in color. Usually, the darker blue the berry is, the sweeter it is.  Should blueberries be kept in the fridge? Yes, fresh blueberries should be refrigerated. Properly storing your blueberries is key to keeping them fresh, see the section below for storage tips. Can I buy blueberries year-round? I prefer to buy fresh blueberries locally when they’re in season. They always taste the best! That being said, it’s fairly easy to find imported berries year-round in most places. You can also make many of the recipes below with frozen blueberries. How do I know if blueberries have gone bad? Blueberries that have gone off will be soft or mushy to the touch, with signs of discoloration or bruising. Make sure to pick out blueberries that show mold, leaky juices, or signs of decay so that they don’t spoil the rest of the pack.
      How to Store Fresh Blueberries
      Leave fresh blueberries unwashed for storage. Washing them breaks their natural protective barrier and leads to moisture, which can cause the berries to spoil faster. Store your clamshell of blueberries in the fridge as soon as you’re back from the store, and don’t leave them at room temperature for too long.
      Store hand-picked blueberries in a single layer, in a shallow container lined with paper towels. I recommend using additional paper towels in between layers if needed. Cover the container loosely and refrigerate the blueberries for up to 1-2 weeks.
      Freezing Blueberries
      Freezing is a great way to ensure that you have real, fresh blueberries on hand all year round. Spread out your blueberries on a parchment-lined baking sheet, cover them with foil, and pre-freeze them prior to storing. 
      Once the berries are frozen, transfer them to an airtight container or freezer bag. They will keep fresh for up to 6-8 months in the freezer. Thaw blueberries overnight in the fridge before using them.
      My Best Blueberry Recipes
      These recipes really blue me away the first time I made them. I’m all about revisiting these bright and zesty blueberry recipes every summer when blueberries come into season. I can’t wait for you to try them, let me know your favorites!
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      Homemade Blueberry Crisp
      Bursting with blueberries beneath a baked buttery oat crumble, this easy blueberry crisp recipe is the perfect summer dessert. It’s like the yin to fall apple crisp’s yang!

      Blueberry Crumble Bars
      These sweet and crumbly blueberry crumble bars are perfect for sharing. I love taking these bright berry dessert bars along to family potlucks and picnics. They’re always a huge hit!

      Easy Banana Blueberry Muffins
      These soft and fluffy banana muffins are filled with fresh blueberries. They’re one of my favorite make-ahead breakfast ideas! Bake these muffins to eat right away, or stash them in the freezer for later.

      Blueberry Cobbler
      Summertime treats don’t get more classic than a fabulous and buttery homemade blueberry cobbler. Fresh blueberries take the flavor of this cobbler to a whole new level of delicious!

      Sour Cream Blueberry Bundt Cake
      This blueberry bundt cake recipe is a keeper! It’s ultra-moist and tender, made with sour cream with bright pops of berries. Every soft, fruit-filled bite melts in your mouth.

      Lemon Blueberry Whoopie Pies
      You have to try these soft, cake-like sandwich cookies filled with blueberries and lemon cream cheese frosting! These homemade lemon blueberry whoopie pies are simple to make and taste like summer.

      Blueberry Banana Bread
      Blueberries and bananas are a match made in baking heaven, and one bite of this tender blueberry banana bread is here to prove it. Enjoy a slice with your morning coffee. It’s the BEST way to start the day!

      Easy Blueberry Muffins
      Light and fluffy blueberry muffins are a breeze to make and taste incredible spread with butter. This is the only recipe for homemade blueberry muffins you’ll ever need.

      Blueberry Pancakes
      A quick and easy recipe for the fluffiest-ever blueberry pancakes! These are so delicious, you’ll want to make them every morning. Luckily, these homemade pancakes need simple ingredients and come together in minutes!

      Pound Cake Trifle
      The next time you’re feeling fancy, make this perfect pound cake trifle loaded with fresh mixed berries and cream! The real secret is that this classic dessert is SO easy to make from scratch.

      Blueberry Cream Cheese Biscuits
      What do you get when you mix a buttery biscuit with a blueberry muffin? You get blueberry cream cheese biscuits, and they are DELICIOUS. These easy homemade biscuits are crisp at the edges and soft in the middle, with blueberries in every bite.

      Berry Ambrosia Salad
      Creamy and filled with fresh blueberries, strawberries, and blackberries, this berry ambrosia salad is the perfect picnic dessert. It’s a fruit salad like you’ve never had before!

      Blueberry Muffin Cookies
      All the flavors and softness we love about a blueberry muffin wrapped up a delicious and easy cookie recipe! I even topped these irresistible blueberry cookies with a buttery streusel. Perfection.

      Blueberry Cobbler Bread
      This tender blueberry cobbler bread is the best way to take a favorite blueberry dessert on the go. It’s a sweet quick bread recipe filled with blueberry puree and topped with a crumble cobbler topping.

      Blueberry Mousse Cheesecake
      Looking for an impressive and easy dessert to make for a special occasion (or any occasion)? Look no further than this rich and creamy cheesecake recipe topped with blueberry mousse and plump fresh blueberries.

      Blueberry Muffin Cake
      I love this blueberry muffin cake because it’s exactly what the name suggests: a soft blueberry muffin in the form of a light, fluffy cake! This dessert is loaded with blueberries, complete with a crunchy streusel topping.

      Blueberries and Cream Muffins
      These blueberry muffins have a decadent surprise in the form of a sweet cream cheese filling. The tang of cream cheese combined with the sweetness of blueberries in these fluffy homemade muffins is unreal.

      Angel Food Cake with Wine Soaked Berries
      Gather your favorite medley of fresh summer berries, because you’re going to want to make this dessert ASAP! This is an easy angel food cake recipe with an adult twist. Wine-soaked berries – need I say more?

      Berry Crisp
      This bright berry crisp is the ultimate dessert to make during berry season, and it’s just as easy to make with frozen berries at any other time of the year. Perfect to serve with a scoop of ice cream!

      Berry Slab Pie
      I love making this berry slab pie with any type of berry, but especially fresh juicy blueberries! It’s a simple dessert that’s absolutely popping with summertime flavor.

      Glazed Berry Sugar Cookie Bars
      These blueberry-filled cookie bars are an easy shortcut to soft home-baked sugar cookies. There’s no need for portioning or rolling out the dough, here. Drizzle them with glaze for extra sweetness!

      Overnight Blueberry French Toast Casserole
      Have breakfast ready for the oven the night before with this delectable overnight blueberry French toast bake. Each slice is filled with the flavors of cinnamon and blueberries and drizzled with blueberry sauce.

      Craving more easy summer recipes? Check out my recipe finder for more tasty ideas! LEGGI TUTTO

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      Pecan Pie Muffins

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      Pecan Pie Muffins have all the flavors of pecan pie in a sweet muffin that works as perfectly as a side dish as it does dessert!
      Love a sweet bread that works as an unexpected side dish? Try my Southern Pecan Bread too!

      Pecan Pie Muffins Have All the Flavors Of the Classic Pie!
      We all now that Pecan Pie is a classic dessert…but the flavor profile works so well in all sorts of other recipes! Of course, make sure to try my Pecan Pie Recipe if you like to stay classic, but if you want to mix things up, these Pecan Pie Muffins are REALLY FUN!
      Pecan Pie Muffins Can Be Dessert, Breakfast, Or A Sweet Side Dish!
      Pecan Pie Muffins are going to be your new favorite sweet treat or an unexpected side dish. Think about these at your holiday table paired along side turkey and mashed potatoes or even along side a plate of BBR Ribs! Leave out the chocolate if you want to enjoy these with dinner, but as breakfast or dessert chocolate makes these extra sweet!
      Ingredients:
      chopped pecanslight brown sugarall purpose flourbuttervanilla extracteggsmini chocolate chips
      Instructions:
      Liberally coat cupcake liners or a muffin tin with nonstick spray.The amount of sugar in this recipe can cause the muffins to stick to paper liners, so make sure you’re greasing them properly!Combine the pecans, brown sugar, and flour in a large bowl and then add in the melted butter, vanilla, and eggs until evenly incorporated. Lastly, stir in the chocolate chips.Fill muffin tins with batter evenly and bake for 20 – 25  minutes. These muffins don’t rise too much, so you can fill the liners up almost to the top.Serve warm or at room temperature.Can You Leave Out the Chocolate?
      Yep, absolutely! And if you’re serving these as a side dish you might prefer them without the chocolate! The recipe will remain the same otherwise!
      Serving Ideas:
      These muffins are totally versatile! Here are my serving suggestions:
      For breakfast! I mean they are muffins after all!As a side dish. It might seems crazy, but if you leave out the chocolate chips, these make a sweet bread that can pair great with your holiday meal or even a BBQ! Think about them like you would a sweet cornbread…same idea!Dessert! I mean they’re based on classic pie with a similar flavor profile, and they are certainly sweet enough to be enjoyed as a sweet treat after dinner!
      How To Store:
      Of course I love these served warm, but they’re just as good as room temperature! Just store them airtight for up to 3 days at room temperature. You can also freeze them for to to 30 days!
      Love Pecan Pie? Try These Other Pecan Pie Inspired Treats:
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0}.tasty-recipes-print-button{background-color:#667;display:inline-block;padding:.5em 1em;text-decoration:none;border:none}.tasty-recipes-print-button:hover{background-color:#b2b2bb;display:inline-block;padding:.5em 1em;text-decoration:none}a.tasty-recipes-print-button,a.tasty-recipes-print-button:hover{color:#fff}.tasty-recipes-equipment{display:flex;flex-wrap:wrap;justify-content:space-evenly}.tasty-recipes-equipment >h3{flex:0 0 100%}.tasty-recipes-equipment .tasty-link-card{flex:0 0 50%;padding:1.5rem 1rem;text-align:center}@media screen and (min-width:500px){.tasty-recipes-equipment .tasty-link-card{flex:0 0 33%}}.tasty-recipes-equipment .tasty-link-card p{font-weight:700;font-size:1em;margin-bottom:0}.tasty-recipes-equipment .tasty-link-card p a{color:initial}.tasty-recipes-equipment .tasty-link-card span{font-size:.9em}.tasty-recipes-rating.tasty-recipes-clip-10{-webkit-clip-path:polygon(0 0,10% 0,10% 100%,0 100%);clip-path:polygon(0 0,10% 0,10% 100%,0 100%)}.tasty-recipes-rating.tasty-recipes-clip-20{-webkit-clip-path:polygon(0 0,20% 0,20% 100%,0 100%);clip-path:polygon(0 0,20% 0,20% 100%,0 100%)}.tasty-recipes-rating.tasty-recipes-clip-30{-webkit-clip-path:polygon(0 0,30% 0,30% 100%,0 100%);clip-path:polygon(0 0,30% 0,30% 100%,0 100%)}.tasty-recipes-rating.tasty-recipes-clip-40{-webkit-clip-path:polygon(0 0,40% 0,40% 100%,0 100%);clip-path:polygon(0 0,40% 0,40% 100%,0 100%)}.tasty-recipes-rating.tasty-recipes-clip-50{-webkit-clip-path:polygon(0 0,50% 0,50% 100%,0 100%);clip-path:polygon(0 0,50% 0,50% 100%,0 100%)}.tasty-recipes-rating.tasty-recipes-clip-60{-webkit-clip-path:polygon(0 0,60% 0,60% 100%,0 100%);clip-path:polygon(0 0,60% 0,60% 100%,0 100%)}.tasty-recipes-rating.tasty-recipes-clip-70{-webkit-clip-path:polygon(0 0,70% 0,70% 100%,0 100%);clip-path:polygon(0 0,70% 0,70% 100%,0 100%)}.tasty-recipes-rating.tasty-recipes-clip-80{-webkit-clip-path:polygon(0 0,80% 0,80% 100%,0 100%);clip-path:polygon(0 0,80% 0,80% 100%,0 100%)}.tasty-recipes-rating.tasty-recipes-clip-90{-webkit-clip-path:polygon(0 0,90% 0,90% 100%,0 100%);clip-path:polygon(0 0,90% 0,90% 100%,0 100%)}.tasty-recipes-nutrition ul{list-style-type:none;margin:0;padding:0}.tasty-recipes-nutrition ul:after{display:block;content:” “;clear:both}.tasty-recipes-nutrition li{float:left;margin-right:1em}.tasty-recipes-plug{text-align:center;margin-bottom:1em;display:flex;flex-wrap:wrap;align-items:center;justify-content:center}.tasty-recipes-plug a{text-decoration:none;box-shadow:none}.tasty-recipes-plug a img{width:150px;height:auto;margin:5px 0 0 8px;display:inline-block}.tasty-recipes-footer-content{text-align:center;padding:1.5em}.tasty-recipes-footer-content .tasty-recipes-footer-copy{margin-left:0}.tasty-recipes-footer-content img,.tasty-recipes-footer-content svg{width:60px}.tasty-recipes-entry-content .tasty-recipes-entry-footer h3{font-size:1.25em;margin:0 0 .25em;padding:0}.tasty-recipes-entry-footer p{font-size:.75em;margin:0}.tasty-recipes-entry-footer p a{text-decoration:underline;box-shadow:none;border-bottom:none}@media screen and (min-width:500px){.tasty-recipes-footer-content{display:flex;justify-content:center;align-items:center;padding:1.5em 0;text-align:left}.tasty-recipes-footer-content .tasty-recipes-footer-copy{margin-left:.8em}}@media print{.tasty-recipes-no-print,.tasty-recipes-no-print *{display:none!important}}

      .tasty-recipes {
      margin-bottom: 4em;
      max-width: 700px;
      background-color: #FFFFFF;
      background-image: url(/wp-content/themes/attorna-child/tr-images/recipe-card-bg.png);
      border: 1px solid #934d9e;
      }

      .tasty-recipes-print-button {
      display: none;
      }

      .tasty-recipes-image-shim {
      height: 69.5px;
      clear: both;
      }

      .tasty-recipes-entry-header {
      padding-top: 2em;
      padding-left: 2em;
      padding-right: 2em;
      }

      .tasty-recipes-entry-header.tasty-recipes-has-image {
      padding-top: 0px;
      }

      .tasty-recipes-entry-header .tasty-recipes-header-content {
      float: left;
      width: 75%;
      }

      .tasty-recipes-entry-header .tasty-recipes-image-container {
      float: left;
      width: 25%;
      }

      @media screen AND (max-width:767px){
      .tasty-recipes-entry-header .tasty-recipes-header-content,
      .tasty-recipes-entry-header .tasty-recipes-image-container {
      float: none;
      width: 100%;
      }
      .tasty-recipes-entry-header .tasty-recipes-image-container {
      margin-top: 1em;
      text-align: center;
      }
      }

      .tasty-recipes-image-container .tasty-recipes-image {
      float: none;
      }

      .tasty-recipes-entry-header .tasty-recipes-image {
      margin-bottom: 1em;
      }

      .tasty-recipes-entry-header .tasty-recipes-image img {
      border-radius: 50%;
      float: none;
      height: auto;
      width: 150px;
      }

      .tasty-recipes-entry-header .tasty-recipes-header-content {
      min-height: 215px;
      }

      .tasty-recipes-entry-header h2 {
      margin-bottom: 0;
      margin-top: 0;
      padding-top: 0;
      padding-bottom: 0;
      clear: both;
      }

      .tasty-recipes-entry-header .tasty-recipes-details-container {
      color: #222;
      font-size: 0.9em;
      }

      .tasty-recipes-entry-header .tasty-recipes-details-container .tasty-recipes-details ul li.author {
      display: block;
      }

      .tasty-recipes-entry-header hr {
      border: 1px solid #eee;
      background-color: #eee;
      margin-bottom: 0;
      margin-top: 1em;
      margin-right: -2em;
      margin-left: -2em;
      }

      .tasty-recipes-entry-header .tasty-recipes-yield-scale {
      border: 1px solid #666;
      color: #666;
      }

      .tasty-recipes-entry-header .tasty-recipes-rating-outer {
      width: 100%;
      }

      .tasty-recipes-entry-header .tasty-recipes-rating-outer a {
      text-decoration: none;
      border: none;
      display: inherit;
      box-shadow: none;
      }

      .tasty-recipes-entry-header .tasty-recipes-rating-outer a:hover {
      text-decoration: none;
      }

      .tasty-recipes-entry-header .tasty-recipes-rating-stars,
      .tasty-recipes-entry-header .tasty-recipes-rating-label {
      display: block;
      text-align: center;
      }

      .tasty-recipes-entry-header .tasty-recipes-rating-stars {
      font-size: 18px;
      }

      .tasty-recipes-entry-header .tasty-recipes-rating-stars span {
      margin-right: 2px;
      margin-left: 2px;
      }

      .tasty-recipes-entry-header .tasty-recipes-rating-stars span:first-child {
      margin-left: 0;
      }

      .tasty-recipes-entry-header .tasty-recipes-rating-label {
      color: #666;
      font-size: 0.8em;
      }

      .tasty-recipes-entry-header .tasty-recipes-rating-stars .post-ratings {
      font-size: 10px;
      }

      .tasty-recipes-entry-header .tasty-recipes-rating-stars .post-ratings .tasty-recipes-cf-ratings-label {
      margin-top: 0;
      line-height: 1;
      }

      .tasty-recipes-entry-header .tasty-recipes-details {
      margin-top: 1.5em;
      margin-left: 1em;
      color: #222;
      }

      .tasty-recipes-entry-header .tasty-recipes-details ul {
      list-style-type: none;
      margin: 0;
      padding-left: 0;
      }

      .tasty-recipes-entry-header .tasty-recipes-details ul li {
      display: inline-block;
      margin-left: 0;
      padding-left: 0;
      margin-right: .5em;
      margin-bottom: 0;
      font-size: 1em;
      line-height: 1.8em;
      }

      .tasty-recipes-entry-header .tasty-recipes-details .detail-icon {
      height: 1em;
      margin-top: .4em;
      }
      .tasty-recipes-entry-header .tasty-recipes-details ul li {
      font-size: 1em;
      }

      .tasty-recipes-entry-header .tasty-recipes-details .tasty-recipes-label {
      margin-right: .125em;
      }

      .tasty-recipes-entry-header .tasty-recipes-details .detail-icon {
      vertical-align: top;
      margin-right: .2em;
      }

      .tasty-recipes-entry-content {
      padding-top: 0.1em;
      color: #222;
      clear: both;
      }

      .tasty-recipes-entry-header .tasty-recipes-buttons {
      margin-top: 1em;
      margin-bottom: 1em;
      width: 100%;
      }

      .tasty-recipes-entry-header .tasty-recipes-buttons:after {
      content: ” “;
      display: block;
      clear: both;
      }

      .tasty-recipes-entry-header .tasty-recipes-button-wrap {
      box-sizing: border-box;
      }

      .tasty-recipes-entry-header .tasty-recipes-buttons a {
      text-align: center;
      display: block;
      background-color: #934d9e;
      font-size: 0.8em;
      line-height: 1.375em;
      font-weight: bold;
      padding: 5px 0;
      margin-top: 2px;
      border: 1px solid #6C0477;
      border-radius: 0;
      text-decoration: none;
      color: #FFFFFF;
      }

      .tasty-recipes-entry-header .tasty-recipes-buttons .button:hover {
      background-color: #8a0b96;
      border: 1px solid #6C0477;
      color: #FFFFFF;
      opacity: 1;
      }

      .tasty-recipes-entry-content a img {
      box-shadow: none;
      -webkit-box-shadow: none;
      }

      .tasty-recipes-entry-header .tasty-recipes-buttons a:hover {
      background-color: #979599;
      text-decoration: none;
      }

      .tasty-recipes-entry-header .tasty-recipes-buttons img {
      vertical-align: top;
      }

      .tasty-recipes-entry-header .tasty-recipes-buttons img.svg-print,
      .tasty-recipes-entry-header .tasty-recipes-buttons img.svg-pinterest {
      height: 1.25em;
      margin-right: .375em;
      margin-bottom: 0;
      background: none;
      display: inline-block;
      box-shadow: none;
      }

      .tasty-recipes-entry-content h3 {
      color: initial;
      }

      .tasty-recipes-entry-content h4 {
      font-size: 1em;
      padding-top: 0;
      margin-bottom: 1.5em;
      margin-top: 1.5em;
      }

      .tasty-recipes-entry-content hr {
      background-color: #eee;
      border: 1px solid #eee;
      margin-top: 1em;
      margin-bottom: 1em;
      }

      .tasty-recipes-entry-content button[name=”tasty-recipes-video-toggle”] {
      cursor: pointer;
      }

      .tasty-recipes-entry-content .tasty-recipes-description,
      .tasty-recipes-entry-content .tasty-recipes-ingredients,
      .tasty-recipes-entry-content .tasty-recipes-instructions {
      padding-left: 2em;
      padding-right: 2em;
      }

      .tasty-recipes-entry-content .tasty-recipes-description p {
      margin-bottom: 1em;
      }

      .tasty-recipes-entry-content .tasty-recipes-ingredients ul,
      .tasty-recipes-entry-content .tasty-recipes-instructions ul {
      list-style-type: none;
      margin-left: 0;
      margin-bottom: 1.5em;
      padding: 0;
      }

      .tasty-recipes-entry-content .tasty-recipes-ingredients ul li,
      .tasty-recipes-entry-content .tasty-recipes-instructions ul li {
      margin-bottom: .625em;
      list-style-type: none;
      position: relative;
      margin-left: 2.5em;
      line-height: 1.46;
      }

      .tasty-recipes-entry-content .tasty-recipes-ingredients ul li:before,
      .tasty-recipes-entry-content .tasty-recipes-instructions ul li:before {
      background-color: #934d9e;
      -webkit-border-radius: 50%;
      -moz-border-radius: 50%;
      border-radius: 50%;
      height: .5em;
      width: .5em;
      display: block;
      content: ” “;
      left: -1.25em;
      top: .375em;
      position: absolute;
      }

      .tasty-recipes-entry-content .tasty-recipes-ingredients ol,
      .tasty-recipes-entry-content .tasty-recipes-instructions ol {
      counter-reset:li;
      margin-left: 0;
      padding: 0;
      }

      .tasty-recipes-entry-content .tasty-recipes-ingredients ol li,
      .tasty-recipes-entry-content .tasty-recipes-instructions ol li {
      list-style-type: none;
      position: relative;
      margin-bottom: 1em;
      margin-left: 2.5em;
      line-height: 1.46;
      }

      .tasty-recipes-entry-content .tasty-recipes-ingredients ol li:before,
      .tasty-recipes-entry-content .tasty-recipes-instructions ol li:before {
      content:counter(li);
      counter-increment: li;
      position: absolute;
      background-color: #934d9e;
      -webkit-border-radius: 50%;
      -moz-border-radius: 50%;
      border-radius: 50%;
      height: 1.6em;
      width: 1.6em;
      color: #FFF;
      left: -1.25em;
      transform: translateX(-50%);
      line-height: 1.6em;
      font-size: .8em;
      text-align: center;
      top: .1875em;
      }

      @media only screen and (max-width: 520px) {
      .tasty-recipes-entry-content .tasty-recipes-ingredients ol,
      .tasty-recipes-entry-content .tasty-recipes-instructions ol {
      margin-left: 0;
      }
      .tasty-recipes-entry-content .tasty-recipes-ingredients ol li,
      .tasty-recipes-entry-content .tasty-recipes-instructions ol li {

      }
      }

      .tasty-recipes-entry-content .tasty-recipes-notes,
      .tasty-recipes-entry-content .tasty-recipes-nutrition {
      padding-bottom: 1.25em;
      padding-left: 2em;
      padding-right: 2em;
      }

      .tasty-recipes-entry-content .tasty-recipes-notes ol {
      counter-reset:li;
      margin-left: 0;
      padding: 0;
      margin-bottom: 0;
      }

      .tasty-recipes-entry-content .tasty-recipes-notes ul {
      margin-left: 0;
      padding: 0;
      margin-bottom: 0;
      }

      .tasty-recipes-entry-content .tasty-recipes-notes p,
      .tasty-recipes-entry-content .tasty-recipes-notes ul li,
      .tasty-recipes-entry-content .tasty-recipes-notes ol li {
      padding-left: 1.5625em;
      padding-right: 1.5625em;
      padding-top: 1.25em;
      padding-bottom: 1.25em;
      position: relative;
      margin-bottom: 1.5em;
      list-style-type: none;
      }

      .tasty-recipes-entry-content .tasty-recipes-notes p,
      .tasty-recipes-entry-content .tasty-recipes-notes ul li,
      .tasty-recipes-entry-content .tasty-recipes-notes ol li {
      padding-left: 2.5em;
      margin-left: 0;
      margin-bottom: 0;
      }
      .tasty-recipes-entry-content .tasty-recipes-notes p:before,
      .tasty-recipes-entry-content .tasty-recipes-notes ul li:before {
      content: “i”;
      display: block;
      background-color: #8a0b96;
      -webkit-border-radius: 50%;
      -moz-border-radius: 50%;
      border-radius: 50%;
      height: 1.6em;
      width: 1.6em;
      font-size: .8em;
      line-height: 1.6em;
      text-align: center;
      color: #FFF;
      position: absolute;
      left: 1.167em;
      top: 2.1em;
      }
      .tasty-recipes-entry-content .tasty-recipes-notes ol li:before {
      content:counter(li);
      counter-increment: li;
      position: absolute;
      background-color: #aaaaaa;
      -webkit-border-radius: 50%;
      -moz-border-radius: 50%;
      border-radius: 50%;
      height: 1.45em;
      width: 1.45em;
      color: #FFF;
      left: 2em;
      transform: translateX(-50%);
      line-height: 1.5em;
      font-size: .6875em;
      text-align: center;
      top: 2.3em;
      }

      .tasty-recipes-entry-content .tasty-recipes-notes p:last-child {
      margin-bottom: 0;
      }

      .tasty-recipes-nutrifox {
      text-align: center;
      margin: 0;
      }

      .tasty-recipes-nutrifox iframe {
      width: 100%;
      display: block;
      margin: 0;
      }

      .tasty-recipes-entry-content .tasty-recipes-nutrition ul li {
      float: none;
      line-height: 2em;
      list-style-type: none;
      margin-left: 0;
      padding-left: 0.833em;
      }

      .tasty-recipes-entry-content .tasty-recipes-keywords {
      margin: 15px;
      }

      .tasty-recipes-entry-footer {
      background-color: #fff;
      padding-top: 1.5625em;
      padding-bottom: 1.25em;
      padding-left: 2.5em;
      padding-right: 2.5em;
      text-align: center;
      }

      .tasty-recipes-entry-footer .tasty-recipes-footer-content {
      display: inline-block;
      }

      .tasty-recipes-entry-footer img {
      width: 65px;
      }

      .tasty-recipes-entry-footer h3 {
      font-size: 1.25em;
      line-height: 2.25em;
      margin-top: .5em;
      margin-bottom: .125em;
      padding: 0;
      line-height: 1em;
      }

      .tasty-recipes-entry-footer p {
      margin-bottom: 0;
      font-size: .75em;
      }

      .tasty-recipes-entry-footer p a {
      text-decoration: underline;
      box-shadow: none;
      border-bottom: none;
      }

      .tasty-recipes-entry-footer:after {
      content: ” “;
      display: block;
      clear:both;
      }

      @media only screen and (max-width: 520px) {
      .tasty-recipes-entry-footer h3 {
      margin-top: .5em;
      margin-bottom: .5em;
      }
      .tasty-recipes-entry-footer {
      text-align: center;
      }
      }

      @media only screen and (min-width: 520px) {
      .tasty-recipes-entry-footer img {
      float: left;
      }
      .tasty-recipes-entry-footer h3,
      .tasty-recipes-entry-footer p {
      margin-left: 90px;
      clear: none;
      text-align: left;
      }
      }

      .clearfix:after {
      clear: both;
      content: ” “;
      display: table;
      }

      /* Print view styles */

      .tasty-recipes-print-view .tasty-recipes-print-button {
      display: inline-block;
      }

      .tasty-recipes-print {
      padding:0;
      }

      .tasty-recipes-print-view .tasty-recipes {
      margin-top: 1em;
      }

      .tasty-recipes-print .tasty-recipes-entry-header {
      background-color: inherit;
      color: inherit;
      padding-bottom: 0;
      padding-left: 1em;
      padding-right: 1em;
      }

      .tasty-recipes-print.tasty-recipes-has-image .tasty-recipes-entry-header h2 {
      margin-top: 0;
      }

      .tasty-recipes-print .tasty-recipes-entry-header h2 {
      color: inherit;
      margin-bottom: .5em;
      }

      .tasty-recipes-print .tasty-recipes-entry-header hr {
      display: none;
      }

      .tasty-recipes-print .tasty-recipes-entry-header .tasty-recipes-rating-stars span {
      color: #000;
      }

      .tasty-recipes-print .tasty-recipes-entry-header .tasty-recipes-details ul {
      padding: 0;
      clear: both;
      }

      .tasty-recipes-print .tasty-recipes-entry-header .tasty-recipes-details ul li {
      line-height: 1.8em;
      margin-bottom: 0;
      }

      .tasty-recipes-print .tasty-recipes-entry-header .tasty-recipes-details .detail-icon {
      display: none;
      }

      .tasty-recipes-print .tasty-recipes-entry-header .tasty-recipes-details ul {
      clear: none;
      }

      .tasty-recipes-print-view .tasty-recipes,
      .tasty-recipes-print-view .tasty-recipes-entry-content {
      background: #fff;
      }

      .tasty-recipes-print-view .tasty-recipes-entry-header .tasty-recipes-header-content {
      min-height: 150px;
      }

      .tasty-recipes-print-view .tasty-recipes-source-link {
      text-align: center;
      }

      .tasty-recipes-print-view .tasty-recipes,
      .tasty-recipes-print-view .tasty-recipes-entry-content {
      font-size: 0.8rem;
      }

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      Pecan Pie Muffins

      Description:
      These Pecan Pie Muffins are perfect as breakfast, a side dish on Thanksgiving or for a BBQ or even dessert!

      Ingredients:

      1 cup chopped pecans
      3/4 cup light brown sugar
      1/2 cup all purpose flour
      10 tablespoons butter, melted
      1/2 teaspoon vanilla extract
      2 eggs, whisked
      1/2 cup mini chocolate chips

      Instructions

      Preheat oven to 350°F. Line a muffin tin with liners and coat liberally with nonstick spray.* Set aside.
      In a large bowl combine the pecans, brown sugar, and flour. Add in the melted butter and vanilla stirring to moisten. Then add the whisked eggs and stir until evenly incorporated. Lastly, stir in the chocolate chips.
      Fill muffin tins with batter evenly and bake for 20 – 25  minutes.
      Transfer to a wire rack to cool. Can be served warm or at room temperature.

      Notes:

      *I prefer using the aluminum, coated liners or silicone liners in this recipe, as the paper liners tend to stick more. Again, make sure to coat liberally with nonstick spray. You can also do these without liners in the muffin tin as long as the pan is coated liberally with nonstick spray.
      Store airtight for up to 3 days at room temperature. Freeze airtight for up to 30 days.

      Keywords:: cookies and cups, pecan pie muffins, pecan pie, side dish, muffins, breakfast

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      PIN for later: LEGGI TUTTO

    • in Recipes

      Easy Chocolate Cream Pie

      ha scritto per te

      Chocolate, pudding, and pie—the best of all possible worlds! Make the pie filling in the microwave and pour into a pre-baked crust. This make-ahead chocolate pie sets up in a few hours in the fridge, just in time for dessert.

      Photography Credit: Sally Vargas

      What is better than chocolate pudding? Chocolate pudding pie, of course!
      Don’t get me wrong, I love cake, but at the end of the day, the pies have it. Give me some fruit in a crust and you will be my BFF. But sometimes you just need chocolate.
      Video! How to Make Chocolate Pie

      This chocolate cream pie comes together quickly. The filling for this chocolate cream pie is dead easy to make—it’s actually a modified version of our Microwave Chocolate Pudding! It is easy to make the whole pie in the one day without feeling stressed.
      What Kind of Crust for Chocolate Pudding Pie
      Pick a crust—any crust!
      You could make this perfect pie crust or this graham cracker crust. If you want a chocolate crust, simply substitute chocolate wafers for the graham crackers.
      Or if you really need a pie in a hurry, here are a few store-bought crusts that Elise recommends.

      Easy Microwave Chocolate Pie Filling
      Once you have the crust, it’s onto the filling. Do you have 10 minutes? Because that’s all the time you will need to make it in the microwave.
      The only caveat here is to be sure the filling bubbles in the center at the end of cooking to be certain that the cornstarch cooks. Now pour that chocolate goodness into the cooled crust of your choice and wait.
      And wait.
      It feels like forever, but you can get on with your day knowing that by dessert time, you will have a deep, dark chocolate pie in the fridge. No one can argue with that.
      How to Store Chocolate Pudding Pie
      Chocolate cream pie will keep for 3 to 4 days in the fridge, loosely covered. This pie will not freeze well, as the filling tends to weep or separate.
      Other Cream Pies to Try!

      Updated October 20, 2020 : We spiffed up this post to make it sparkle! No changes to the original recipe.

      Easy Chocolate Cream Pie Recipe

      A pie crust should be prepared and baked prior to making this recipe.

      Ingredients
      For the pie:
      1/2 cup sugar
      1/3 cup cornstarch
      2 tablespoons Dutch-processed cocoa powder
      1/8 teaspoon salt
      3 cups whole milk
      3 large egg yolks
      4 ounces (about 3/4 cup) 60 to 70% chocolate baking chips, wafers, or chopped chocolate
      2 tablespoons unsalted butter
      1 teaspoon vanilla extract
      1 (9-inch) pie crust, prepared and baked, such as Perfect Pie Crust
      For the whipped cream:
      1 cup heavy whipping cream
      1 tablespoon sugar
      1 teaspoon vanilla extract
      Chopped chocolate (for garnish)

      Method

      1 Make the pudding base: In a medium, microwave-safe bowl, whisk together the sugar, cornstarch, cocoa powder and salt until blended. Stir in 1/2 cup of the milk and whisk until smooth. Whisk in the egg yolks. Gradually stir in the remaining milk.
       
      2 Microwave the pudding: Partially cover the bowl with plastic wrap, a paper towel, or a plate set slightly askew (so steam can escape). Microwave for 3 minutes. Remove from the microwave, take off the plastic, and whisk the pudding to distribute the heat.
      Partially cover again and microwave 2 more minutes. Remove and whisk again. The pudding have started thickening.
      Continue to microwave in 45-second increments, stirring the pudding between each increment. The pudding is ready when you see the mixture bubbling around the edges and it has thickened enough for the whisk to leave a light trail, or ribbon, through the pudding (it’s ok if it seems a little loose at this point; the pudding will thicken further as it cools). Total cooking time will be 6 to 8 minutes.
       
      3 Add the chocolate, butter and vanilla: Add the chocolate, butter and vanilla to the bowl and stir with a whisk until the chocolate and butter melt and the mixture is smooth.

      4 Fill the pie: Pour the filling into the pie crust. Let cool for 1 hour at room temperature. Transfer to the refrigerator and chill, uncovered, for at least 4 hours or until set. When fully set, the pudding will no longer jiggle when you nudge the pie and a paring knife inserted into the pie should emerge with just a little chocolate on it (not totally gooey).

      5 When ready to serve, make the whipped cream: In the bowl of an electric mixer, stir the cream, sugar, and vanilla together. Beat on medium-high speed until the cream forms soft peaks. Spread the cream over the pie and sprinkle the top with chopped chocolate.
      6 Serve: This pie is best served on the same day that it’s made, or the crust has a tendency to become soggy.

      Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. Thank you!

      This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy. LEGGI TUTTO

    • in Recipes

      Pecan Pie

      ha scritto per te

      With a homemade crust and a sweet pecan filling, this is THE pecan pie for your Thanksgiving table! Make it a day or two ahead, or freeze it for even longer.

      What’s your favorite Thanksgiving pie? Mine is a toss up among apple, pumpkin, and this homemade pecan pie. In fact, I love them all so much I make one of each for our Thanksgiving Day feast. (It seems like everyone in our family has their favorite, and if I don’t make them all someone will run to the store to fill the gap!)
      VIDEO! How to Make Pecan Pie

      Pecan Pie: A History
      Pecans are native to North America, so it is entirely fitting that a pecan pie would make an annual appearance at Thanksgiving along with our other native foodstuffs like turkey, pumpkin, and cranberries.
      Pecan pie itself, though, is a more recent invention. While the first printed recipes for the pie started appearing in the late 1800s, the pecan pie classic as we know it became popular through the marketing efforts of Karo in the 1930s, to help sell their corn syrup, a necessary ingredient in the pie.
      How Much Sugar is Best for Pecan Pie?
      Most pecan pie recipes I’ve found call for two cups of sugar—one cup of corn syrup plus one cup of either granulated or brown sugar. I find that just a bit too sweet for my taste, so for this pecan pie recipe, I’ve dropped the sugar down by half a cup. Feel free to reduce further or add more to your taste.
      The molasses, butter, and vanilla bring out the wonderful flavor of the pecans. Nuts go rancid with storage, so make sure you are using the freshest of pecans for this pie!
      How to Tell When Pecan Pie is Done Baking?
      This pie bakes for a little over an hour at 350°F. When done, the crust should be golden brown and the pie should be set around the edges, but still a bit wiggly (like Jell-O) in the middle. It will continue to firm up as it cools.

      Should Pecan Pie Be Served Warm or Room Temperature?
      Once baked, pecan pie should be cooled down completely to room temperature before serving, or the filling will be runny. Once the pie has come to room temperature and the filling is set, if you want you can heat it in a 275°F oven for 10 minutes, but for the most part, pecan pie is served at room temp.
      Does Pecan Pie Need to Be Refrigerated?
      Typically pies with egg-based fillings, such as this pecan pie, need to be refrigerated. That said, I often make pecan pie a day ahead, tent it lightly with aluminum foil, and leave it on the counter, and I’ve never had an issue.
      Leftover pie should be refrigerated, where it will easily keep for up to 3 to 4 days. If you’d like to store your pie for a longer period of time, I recommend freezing it.
      How to Freeze Pecan Pie
      Pecan pie freezes well. Bake it and let it cool completely on the counter. Wrap the pie in a double layer of sturdy plastic wrap, pressing out any air, then double wrap in foil, and freeze for up to a month.
      To serve, thaw the frozen pie overnight in the refrigerator, before bringing it to room temperature. If you like, warm it in the oven for 10-15 minutes before serving.
      Looking for more Thanksgiving pies?

      Updated October 18, 2020 : We spiffed up this post with a new video. No changes to the recipe. Enjoy! LEGGI TUTTO