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We reimagined the croissant into a new, delicious loaf! Perfect for slicing and sharing, this Croissant Loaf will be the bright spot of every meal. ⅓ cup (80 grams) water 6 tablespoons (72 grams) granulated sugar, divided 2¼ teaspoons (7 grams) active dry yeast 4½ cups (572 grams) bread flour 3¾ teaspoons (10.5 grams) kosher […] LEGGI TUTTO
Introducing our new and improved way to croissant! Made with the same ingredients as the traditional but with a less-fussy, beginner-friendly method, these Genius (Quick) Croissants are the gateway baked good to the world of lamination. ⅓ cup (80 grams) water 6 tablespoons (72 grams) granulated sugar, divided 2¼ teaspoons (7 grams) active dry yeast […] LEGGI TUTTO
