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    Grissini

     are crunchy, slender breadsticks that make an appearance on most restaurant and aperitivo tables around Italy. Though their shape and name changes as you travel throughout the country, the history of  is linked to Turin, the capital of the Piemonte. And while only a few ingredients are needed to make , most Italians choose to purchase them […] LEGGI TUTTO

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    Maritozzi

    Starting with a pillowy dough enriched with olive oil and infused with lemon zest, we filled our Maritozzi with a lusciously light and creamy Vanilla Whipped Cream. These buns will bring a taste of Italy to your very own kitchen, regardless of location. Preferment: ¼ cup (60 grams) warm water (110°F/43°C to 115°F/46°C) 1 teaspoon […] LEGGI TUTTO

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    Babà Rustico

    The French may have charcuterie, but in this Babà Rustico recipe, Italian antipasto reigns supreme. A classic of Neapolitan cuisine, the Babà Rustico is a savory yeasted bread often baked in a ring mold with an array of savory fillings. Platinum® Yeast from Red Star® gives the dough an airy, elevated boost while plenty of […] LEGGI TUTTO