Venetian Brioche Buns
These soft, pillowy Venetian Brioche Buns are a favorite in the cafés and pasticcerias of Italy for a reason. Believed to originate in Venice, Italy, the rolls can be found with a variety of toppings and fillings, from almond paste to jam. We opted for a classic buttery, lemon-scented dough topped with a swirl of […] LEGGI TUTTO