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    TikTok Cinnamon Rolls

    I tried out the viral TikTok cinnamon rolls recipe with heavy cream, and the results are to die for! These rich and fluffy cinnamon rolls taste totally homemade. They’re the ultimate ooey-gooey treat to make for breakfast or as an easy dessert. 

    Table of Contents

    Viral TikTok Cinnamon Rolls with Heavy Cream
    If you haven’t already, you NEED to try these TikTok cinnamon rolls! As soon as they came onto my feed last summer, I knew I had to make them. I mean, after the success of this TikTok cinnamon roll dump cake, you didn’t have to ask me twice. 
    These buttery rolls turn out insanely moist and fluffy, soaked in cinnamon sugar and heavy cream. And the best part is that they taste just like they were made from scratch. Find the full recipe below with all the sweet, flaky, ooey-gooey details. Whether you’re looking for a sweet breakfast treat or an easy dessert, you’re going to want to make these.

    Why You’ll Love This Cinnamon Rolls Recipe
    Of course, I’ll always have a special place in my heart for my favorite homemade cinnamon rolls. But this TikTok shortcut is seriously amazing. Here’s why it’s worth it:

    Easy to make. This semi-homemade recipe bakes up perfectly every time, with the helpful shortcut of canned cinnamon roll dough. Just add all the ingredients to a casserole dish and bake everything together.
    Homemade taste and feel. Enjoy full, golden cinnamon rolls smothered in buttery cinnamon sugar, with a fraction of the effort. The cinnamon rolls soak in the heavy cream, butter, and cinnamon you put in the pan, but still bake up magically fluffy. Plus, the rich, cinnamon sauce that the heavy cream makes as it bakes is PERFECT spooned on top of the warm rolls.
    Adaptable. You could absolutely use this TikTok technique with store-bought, baked cinnamon rolls. Simply warm them up in the oven soaked in heavy cream. Once you’ve dressed up ready-made cinnamon rolls this way, you’ll never go back!

    What You’ll Need
    The beauty of this viral cinnamon rolls recipe is that you don’t need to go through the extra step of preparing your own dough (although you could if you wanted to!). Below is a quick overview of the ingredients you’ll need. Remember to scroll to the recipe card for the full recipe details.

    Grands Cinnamon Rolls: These are the pre-packaged cinnamon rolls that come in cans in the refrigerator aisle. You can use any brand and size of rolls you’d like, whether it’s Pillsbury, Trader Joe’s, or a generic version. Keep in mind that if you purchase jumbo rolls, you’ll need to increase the baking time.
    Heavy Cream: The secret ingredient! I recommend using full-fat heavy cream for the best results.
    Melted Butter: Your butter can be salted or unsalted. Melt it in the microwave before you start.
    Cinnamon and Brown Sugar: You’ll combine the melted butter with cinnamon sugar to make a buttery caramel coating for your cinnamon rolls.
    Frosting: It’s totally up to you to use frosting or not, but what cinnamon roll isn’t made better with a slathering of cream cheese icing? I usually use the frosting that comes with the canned rolls, but you can also use homemade. 

    How to Make TikTok Cinnamon Rolls
    While the oven preheats to 350ºF, give a 9×13-inch casserole dish or baking pan a light coating with cooking spray. Here’s how easy it is to get your cinnamon rolls ready for the oven:

    Cover the cinnamon rolls in heavy cream. Open up the cans of cinnamon rolls, leaving the frosting packets aside for now. Arrange the unbaked rolls inside the prepared pan. Next, pour the heavy cream all around the rolls. 
    Add the cinnamon sugar topping. Quickly whisk together melted butter with cinnamon and brown sugar, then pour this over the cinnamon rolls. I know it might look a little weird at this point, but trust the process!
    Bake. Cover the pan with foil and pop it into the oven. Bake the rolls for 45-55 minutes, until most of the liquid is absorbed and the dough is baked through.
    Serve. Spread on that leftover icing from earlier all over the top of the cinnamon rolls while they’re still warm (but not right out of the oven), and then if you’re feeling extra, spoon some of the cinnamon-syrup that the baking created on top too! Prepare to be blown away. These are seriously the best!

    Tips for Success
    Leave it to TikTok to produce a cinnamon roll recipe that’s virtually foolproof! Still, here are a couple of bonus tips for the best results:

    Cover the pan with foil. This way the cinnamon rolls will stay moist while they bake and the sugar and cream won’t burn.
    Let the cinnamon rolls cool before you frost them. Give them about 3-5 minutes to cool off once they’re out of the oven. Otherwise, the heat will melt the frosting. 
    For easier clean-up, soak the pan in hot water after baking to help dissolve the sugar that’s become stuck to the pan. 

    Variation Ideas
    There are plenty of ways to customize these internet-famous cinnamon rolls. Try these easy ideas:

    Nuts. Crumble over chopped pecans, almonds, or walnuts for extra crunch. You can also mix them into the cinnamon sugar sauce.
    Vanilla. Add a couple of drops of vanilla extract to the heavy cream before you soak the rolls for added flavor. 
    Pumpkin spice. For a fall twist, swap out ground cinnamon for pumpkin pie spice, or whisk pumpkin spice into the heavy cream.
    Chocolate. For even more indulgence, drizzle the baked cinnamon rolls with pourable chocolate ganache. Or, maybe caramel sauce is more your speed!

    How to Store TikTok Cinnamon Rolls
    Store your baked cinnamon rolls airtight in the fridge for up to 3 days. I love to warm mine up in the microwave for a few seconds before serving.
    Can I Freeze These Cinnamon Rolls?
    So, here’s the thing: I don’t recommend freezing these TikTok cinnamon rolls. Because this recipe uses heavy cream, there’s the chance that the dairy will split when it’s frozen and thawed.
    That being said if you absolutely must freeze them, it’s still doable. Leave the cinnamon rolls unfrosted and wait for them to cool completely, then double-wrap them tightly in plastic wrap. Freeze the rolls for up to 3 months and defrost them in the fridge overnight before reheating.
    More Easy Baking Recipes

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    TikTok Cinnamon Rolls

    Author: Shelly

    Prep Time: 15 minutes

    Cook Time: 45-55 minutes

    Total Time: 14 minute

    Yield: 10 cinnamon rolls 1x

    Category: Breakfast

    Method: Oven

    Cuisine: American

    Description

    Make the viral TikTok cinnamon rolls with heavy cream! This easy cinnamon rolls recipe tastes homemade, perfect as a sweet breakfast or easy dessert.

    Ingredients

    Scale
    1x2x3x

    2 (5 count) cans of Grands Cinnamon Rolls (17.5- ounces each)
    1 cup heavy cream
    1/2 cup butter, melted
    1 tablespoon ground cinnamon
    3/4 cup light brown sugar

    Instructions

    Preheat the oven to 350°F. Coat a 9×13 with nonstick spray. Open the cans of cinnamon rolls and set the frosting containers aside.
    Place the cinnamon rolls evenly into the prepared pan and pour the heavy cream around the rolls.
    In a medium bowl whisk together the melted butter, cinnamon and brown sugar. Pour this mixture evenly on top of all the cinnamon rolls in the pan.
    Cover the pan with foil and bake for 45 – 55 minutes, until the cinnamon rolls are baked all the way and have absorbed almost all of the liquid in the pan.
    Spread the reserved icing on top and spoon the extra sauce that was created while baking on top too!

    Notes

    Store in an airtight container in the refrigerator for up to 3 days.
    View this recipe on TikTok.

    Keywords: tiktok cinnamon rolls, tiktok cinnamon roll recipe, cinnamon rolls with heavy cream

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    Pumpkin Scones

    787 SharesThese Pumpkin Scones are soon to be your favorite pumpkin recipe! They are flaky and buttery with the perfect amount of pumpkin flavor. The perfect cross between a muffin and a biscuit topped with a brown sugar icing, this scone recipe can be enjoyed as a breakfast treat, a snack, or even as dessert!I love scones so much, and if you do too you should try my Bacon Cheddar Scones, or my Chocolate Chip Cream Cheese Scones!Pumpkin Scones are the Ultimate Fall Scone Recipe!I am SO excited about today’s scone recipe. SO EXCITED! I am big scone guy, and today’s Pumpkin Scone Recipe MIGHT be my favorite of all time.If you have ever had a bad scone experience…we all know what I mean, dry, crumbly, flavorless…you might not be too anxious to try again. I do understand. Truly.ORRRR if you’re one of those “I don’t like pumpkin” people, this recipe might be easy to skip over. But please, oh please, do yourself a favor and try my recipe. My husband who “doesn’t like scones” loved these, and my son who “doesn’t like pumpkin” said these were amazing. Two glowing reviews from two of my harshest critics, so those are supremely high accolades!This Recipe Makes Light, Flaky, Moist Scones!Like I said before, if you’ve ever had a dry scone you might not be so inclined to try another one…but if you’ve had a good one, I think you will be matching my enthusiasm today!This is an easy scone recipe, literally made in minutes. I took the base recipe from my Chocolate Chunk Orange Scones and tweaked it to incorporate the pumpkin and the results are DELICIOUS!!How Do You Make Pumpkin Scones?That’s why we’re all here today…not to look at pretty scone pictures, but to learn how to make them, right? So let’s get to it!What Ingredients Do You Need?Simple, everyday ingredients are what makes these scones easy to make and perfectly flavorful.All Purpose FlourSugar – I used granulated sugar, but you could absolutely use light brown sugar as well!Salt and Baking PowderButter – I used salted butter in my scone recipes because I prefer the slightly balanced sweet and salty dough, a lot like a biscuit. AND make sure it’s COLD COLD COLD! I’ll explain a little more in depth below.Heavy Cream – this adds so much richness to the scone, while also adding a little more fat which assists in keeping these extra moist!Pumpkin Pie SpicePumpkin Puree – Make sure you use 100% pumpkin here (like Libby’s) and not canned Pumpkin Pie MixDo You Have To Make the Icing?Well, of course not…especially since you will have the sweet crunch of the turbinado sugar on top…BUT. The brown sugar icing on these is absolutely delicious and takes this scone recipe to the next level FOR SURE.How Do You Make Flaky Scones?My trick to flaky, almost layered scones is using COLD BUTTER! A lot like my Pie Crust Recipe you will want to use very cold butter and cut it into the flour mixture using a pastry cutter. This will leave small pieces of butter throughout the dough, like in the image above.Also, when you form the scone dough into a ball and then a flat circle, try not to handle the dough too much. The less you handle the dough, the flakier it will be. The more you knead this dough, the butter will warm with the touch of your hands, and strands of gluten will form as it’s kneaded like in bread, which you want to prevent!You can see in the second image above the flaky layers. AND when you break it open it will look like this…See all those glorious, moist yet flaky layers? THAT, my friends, is scone perfection!I only use 1/4 cup of pumpkin in these scones, which adds the pretty color and the perfect subtle pumpkin flavor. That, combined with the Pumpkin Pie Spice isn’t overpowering, but perfectly pumpkin.AND wondering what you should do with that extra pumpkin from the can? Try my Pumpkin Mug Cake!Scones Aren’t Your Thing, But Pumpkin Is? Try These Other Pumpkin Recipes:PrintPumpkin Scones Description:These Pumpkin Scones are buttery, flaky, sweet, and PERFECT!Ingredients:2 cups all purpose flour2 teaspoons baking powder1/2 cup granulated sugar1/2 teaspoon kosher salt1/2 cup cold, salted butter, cut into cubes1/2 cup + 2 tablespoons heavy cream2 teaspoons pumpkin pie spice1/4 cup pumpkin puree2 tablespoons turbinado sugar (like Sugar in the Raw) for garnishIcing2 tablespoons butter1/4 cup light brown sugar1 tablespoons milk1/4 teaspoon pure vanilla extract1/3 cup powdered sugarInstructionsPreheat oven to 425°F. Line a baking sheet with parchment paper and set aside.In a large bowl whisk together the flour, baking powder, sugar and salt. Set aside.Cut the butter into the mixture using a pastry cutter or a fork until the mixture resembles coarse sand. There will (and should be) some larger pieces of butter.In a medium bowl whisk together 1/2 cup heavy cream, pumpkin puree, and pumpkin pie spice.Make a well in the center of the dry mixture and pour the wet ingredients into the well. Mix the dough together using a wooden spoon or rubber spatula. It should have a slightly dry texture and hold together, but not be crumbly. Add an additional 1-2 tablespoons of cream if the dough seems too dry.Place the dough onto a lightly floured work surface and form it into a ball. Flatten the ball into a circle about 1 1/2- inches thick.Using a knife or a pizza cutter, cut the dough into 6 wedges.Place the wedges onto the prepared baking sheet and brush with the remaining 2 tablespoons heavy cream. Sprinkle with turbinado sugar.Bake for 15-20 minutes, or until the lightly golden.To prepare the icing place butter and brown sugar in a small saucepan over medium heat. Bring mixture to a bowl stirring frequently. Allow the mixture to boil for 3 minutes and then remove from the heat. Immediately whisk in the milk, vanilla, and powdered sugar until smooth and no lumps remain.Drizzle the icing onto the scones and allow it to set.Serve warm or at room temperature.Notes:Store airtight for up to 2 days. You can cut the scones into smaller wedges, just adjust the bake-time down slightly.Keywords:: cookies and cups, scone recipe, pumpkin scones, pumpkin recipe, fall baking Want To Save This Recipe? LEGGI TUTTO