fudge brownies

Fudgy brownies are soft and chewy with loads of chocolate chunks inside. Crushed chocolate malted milk eggs make these perfect for an Easter treat!Spring is finally here, which feels like a huge sigh of relief! The camellia tree in my yard is filled with pink blooms. Things are generally 100% more colorful – not only the landscape but also the things I’m baking.Even a pan of brownies can look springy with the right touch! These malted brownies are super fudgy and I could not resist loading them up with crushed malted milk eggs. No Easter basket is complete without those speckled treats. They make a pretty, colorful topping and add some crunch. I used colorful Whoppers Robin Eggs, But there are a few different brands on the market, such as Brach’s. Grocery stores everywhere have them stocked right now for Easter basket fillers. Or you can order a couple of bags here.The brownie recipe is adapted from an excellent Epicurious recipe. It has a few steps but the end result is well worth it. Honestly, I don’t know if there’s a fudgier brownie in existence! After the brownies are baked and chilled, drizzle them with melted white chocolate and immediately pour on the chopped malted milk eggs. The chocolate holds all the candy pieces on when it sets.This recipe has just a little malted milk in the batter that rounds out the deep chocolate notes. Each bite has a little something different – chewy, chunky, and crunchy. I think these are so festive for Easter and there’s no tedious decorating. I used a little craft hammer to smash the malted milk eggs in a zip-top bag. Or you could use a rolling pin! So easy!  LEGGI TUTTO