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    Ham and Cheese Croissants

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    Whether you need a snack break or an energizing lunch, these Ham and Cheese Croissants will soon be your favorite dish. The salty, slightly sweet ham pairs perfectly with the gooey Gruyère cheese for an unbeatable flavor combination. Surrounded in the flaky, buttery exterior of the croissant, these pastries are the perfect shareable treat! 4½ […] LEGGI TUTTO

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      Traditional Croissants

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      Our ode to the laminated pastry that has inspired so many requires a few special ingredients: patience, persistence, and the finest-quality European-style butter. The rich milk fat and low moisture content of European butter is what makes a croissant taste so special. This method is what 4½ cups (572 grams) bread flour 6 tablespoons (72 […] LEGGI TUTTO