Fig, Prosciutto, Rosemary, and Olive Focaccia
Photo, recipe, and styling by Britney Brown-Chamberlain ”This recipe was inspired by my travels to Portofino, Italy, with magazine when I was about seven months pregnant. Me and my big bump ate everything in sight, but my favorite thing was focaccia. This artisanal bread boasts a stunning texture, generously studded with plump figs, briny olives, fragrant […] LEGGI TUTTO
