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Split or whole, smeared with cream cheese or stuffed with smoked salmon, the bagel is the ringed baked good to rule them all. Brought to the United States by Eastern European immigrants in the early 20th century, the bagel has become a beloved staple of the American deli scene, launching a thousand schmears, lox spreads, […] LEGGI TUTTO
Fluffy on the inside and crusty on the outside, this no-knead Focaccia Bread Recipe is fast and easy to make with simple pantry staples. It’s quick enough to make for a weeknight dinner! Hello, friends! As usual, there’s an ambitious list of things I want to bake this year. After considering what to start with, […] LEGGI TUTTO
Photo, recipe, and styling by Britney Brown-Chamberlain ”This recipe was inspired by my travels to Portofino, Italy, with magazine when I was about seven months pregnant. Me and my big bump ate everything in sight, but my favorite thing was focaccia. This artisanal bread boasts a stunning texture, generously studded with plump figs, briny olives, fragrant […] LEGGI TUTTO
Cinnamon Streusel Muffins with Dulce de Leche For cinnamon streusel: Add the flour, sugar, and cinnamon to a small bowl, and whisk to combine. Add the butter to a small saucepan, and heat over low until melted. Pour the butter into the flour mixture, and stir with a small spatula until a crumbly dough is […] LEGGI TUTTO
Though he was born and raised in Birmingham, Alabama, our editor-in-chief Brian is a citizen of the world whose background as a flight attendant and career in publishing have allowed him to travel the globe in search of the best baked goods. He’s fallen in love with specialties from France, Portugal, England, and even Japan, […] LEGGI TUTTO
Though often associated with Rosh Hashanah, the Jewish New Year, challah is a braided yeast bread enjoyed during many other Jewish ceremonies and celebrations, including Hanukkah. This multistranded enriched bread encases a sweet fig and apple interior, providing comfort by the slice. Fig-Apple Braided Challah In the bowl of a stand mixer, whisk together ½ […] LEGGI TUTTO
Wouldn’t you love to wake up to a fresh pan of sweet rolls on a chilly day? For this take on morning buns, an aromatic filling made with five-spice powder, cinnamon, and nutmeg is spread on perfectly soft dough and baked until gorgeously golden. Five-Spice Cranberry-Pecan Rolls Spray a 13×9-inch baking pan with baking spray […] LEGGI TUTTO
Better than the beloved dip at many restaurants, this upgrade on classic rolls is packed with gooey cheeses, hearty vegetables, and delicious spices in each unforgettable swirl. Spinach-Artichoke Rolls Spray a 13×9-inch rimmed baking sheet with baking spray with flour. In a medium bowl, whisk together cream cheese, 3 tablespoons (45 grams) cream, and mayonnaise […] LEGGI TUTTO
