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The origin of Hungarian coffee cake is a true masterpiece called aranygaluska, which translates as “golden dumpling.” The recipe can be traced back to the 1880s in Hungarian literature. By the mid-20th century, it began popping up as Hungarian and Hungarian Jewish immigrant bakers and home cooks migrated and introduced it to the US. In […] LEGGI TUTTO
Every year in Mexico during or Day of the Dead, the country enlivens with vivid color and festive flourish as people dress in vibrant costumes, embellish their hair with flowers, and paint their faces to resemble smiling skeletons. They gather for dancing and parades in town plazas and bake a bread that has become one […] LEGGI TUTTO
Milk bread is divinely fluffy, with a downright cloudlike ivory interior and a bronzed, resilient crust that adds to the delicate textural contrast. Its soft and springy texture is thanks, in part, to the tangzhong, a Japanese technique of creating a smooth paste flour and milk. Our Japanese Milk Bread Loaf gets its stunning look […] LEGGI TUTTO
