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Crispy edges, tender centers, and a hint of cinnamon and brown sugar, these Sweet Potato Stacks are an easy Thanksgiving or Friendsgiving side dish that will impress without stress. Recently I mentioned that I’ve been busy curating a Friendsgiving menu that’s more casual, and not as involved as a traditional Thanksgiving Day feast. Don’t get […] More
Pecan Pie Bars combine a buttery shortbread crust with a gooey, caramelly-pecan filling for the ultimate easy holiday treat. Perfect for holidays or anytime you crave pecan pie without the hassle. It may seem a touch early, but I’m already testing, perfecting, and publishing new recipes for the big fall and winter holidays. Thanksgiving and […] More
Pillowy-soft pretzel buns are filled with a generous helping of cheesy spinach-artichoke mixture, sprinkled with sesame seeds, and baked to golden perfection, irresistibly combining dip and dipper. Spinach-Artichoke Pretzel Buns In a medium bowl, stir together cream cheese, garlic powder, black pepper, salt, and red pepper (if using) until smooth; stir in mozzarella and Parmesan. […] More
Mini pumpkin charcuterie cups will make every guest feel special with their own edible arrangement in a mini pumpkin. They’re easy, elegant, and just the right touch to make your fall gathering feel extra special. My appetizer repertoire is feeling a bit tired, so I’ve been looking for a fresh fall appetizer idea for our […] More
This Dutch Apple Bread is soft and tender inside, with juicy apples and crunchy walnuts in every bite. The magic is in the Pennsylvania Dutch–style streusel topping with a buttery, cinnamon-sugar crumble that turns simple quick bread into something special. This Dutch Apple Bread has quickly become one of my favorite weekend bakes. It’s packed […] More
These buns offer the perfect taste of autumn. Brimming with butternut squash and rosemary, our pepita-topped beauties meld sweet and savory flavors for a winning result. Rosemary-Butternut Squash Milk Bread Buns In the bowl of a stand mixer fitted with the paddle attachment, beat 1 cup (125 grams) flour, sugar, kosher salt, yeast, and rosemary […] More
Why be scary when you can be spooky-cute? This adorable ghost cake with sprinkles is proof that Halloween treats can be more sweet than spooky. With layers of moist chocolate cake, rich ganache, and a draped candy “sheet,” this friendly little ghost is ready to charm your party guests. Happy October, friends! As usual, time […] More
Jalapeño poppers are a delightful amalgamation of zingy chile peppers and a creamy cheese filling. Taking inspiration from these popular party-time finger foods, we decided to swap out the typical fried breading for pretzels, highlighting the delicate crunch on the outside and fluffy, soft center of the baked bread. A simple yet decadent filling of […] More
