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These no-bake Oreo Mudslide Cheesecake Trifles combine rich mascarpone cheesecake, crushed Oreos, and a splash of Kahlua for the perfect boozy dessert. This summer has been a whirlwind. The kind that leaves you blinking at the calendar wondering how July slipped through your fingers. Both of my parents have been in hospital care, and it’s […] LEGGI TUTTO
Boiled in honeyed water and baked to a deep golden finish, Montreal bagels are smaller, denser, and slightly sweeter than the classic New York deli bagel. Often credited to Jewish bakers from Poland and Lithuania who arrived in Montreal, Canada, in the early 20th century, these bagels were shaped by tradition and adapted by necessity. […] LEGGI TUTTO
This creamy Thai Tea Ice Cream is made with just 3 ingredients – no churn, no fuss, with all the bold flavor of Thai iced tea in a dreamy frozen dessert! I’ve always had a soft spot for Thai iced tea, and after a fiery Thai curry, it’s pure bliss! In fact, the first time […] LEGGI TUTTO
Watermelon Cupcakes are the cutest summer treat, bursting with juicy flavor and crowned with a tall swirl of watermelon buttercream. They’re garnished with black sesame “watermelon seeds” – an easy and creative way to finish the look! Here’s something fun! I made these watermelon cupcakes because I wanted a playful summer dessert that kids would […] LEGGI TUTTO
Spumoni Ice Cream Cake is the ultimate no-fuss, showstopper dessert with layers of rich chocolate cake, cherry, and pistachio ice cream all in one frozen treat. The summer heat makes me feel lethargic, and I’ll admit – baking loses a bit of its luster. That’s exactly why I developed this recipe. The chocolate cake layer […] LEGGI TUTTO
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Mini Berry Galettes are the ultimate quick summer dessert! These rustic French free-form pies are easier to make than traditional pie, and bursting with juicy berries in a flaky, golden crust. Over the years of baking and sharing desserts at gatherings, I’ve noticed one thing: fruit desserts always steal the show. They’re the most complimented, […] LEGGI TUTTO
Photography, recipe development, and styling by Edd Kimber ”Kougelhopf is a traditional bread from the Alsace region of France and is similar to a brioche but made in a distinctive, fluted tube pan and with more mix-ins. The true origins of the bread are hard to trace, but it is popular across Germany, Switzerland, and […] LEGGI TUTTO
