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While the original pizza dough this recipe is based on requires an overnight ferment to build flavor, this sourdough version is ready to bake the very same day. The lactic and acetic acids produced during fermentation provide all the tang and complexity you need without an extended rise. Prefer to make the dough ahead? It […]
The post Sourdough Pizza first appeared on Bake from Scratch. More
These Peanut Butter and Jelly Cookies hold a fun surprise inside! Soft peanut butter cookie dough is stuffed with creamy peanut butter and grape jelly then topped with crunchy sugar and baked until puffy and… More
Naan’s signature blistered crust cames from brutal direct heat. A tandoor runs as hot as 900°F (482°C), charring the naan in minutes. A steel preheated for a full hour banks enough fierce heat to mimic the tandoor wall convincingly, creating a fast, dramatic rise. Yogurt tenderizes and clarified butter keeps everything supple. Finish with Garlic-Green […]
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When thin pita dough meets a blistering surface, the interior moisture turns to steam, puffing the bread before the crust can set. That demands heat both ferocious and unflagging—the steel’s specialty. Its thermal mass holds temperature steady, enabling that dramatic puff, batch after batch. The result is soft, pliable pitas perfect for wrapping souvlaki or […]
The post Pocket Pita Bread first appeared on Bake from Scratch. More
Cheesecake Ripple Chocolate Cake is a serious celebration cake made for sharing! Chocolate and cheesecake come together in a decadent four-layer confection, with a cream cheese ripple that bakes right inside the chocolate cake layers.… More
Few breads are better-suited to sourdough than English muffins. These were a test kitchen favorite! Bread flour develops a strong gluten network that creates the signature nooks and crannies you know and love. If you prefer to make ahead, you can refrigerate the dough overnight after shaping to develop deeper flavor and make breakfast the […]
The post Sourdough English Muffins first appeared on Bake from Scratch. More
These cinnamon rolls are gooey, rich, and slathered with a cream cheese icing for an ultra-decadent finish. Heavy whipping cream poured over the rolls before baking helps generate steam and soaks into the rolls as they bake, resulting in a pillowy-soft crumb to sink your teeth into. Though the overnight chill isn’t required, it gives […]
The post Brian’s Cinnamon Rolls (the Sourdough Version) first appeared on Bake from Scratch. More
Cooler mornings call for warm spices and buttery layers wrapped around a rich and creamy Maple Custard. Platinum® Yeast from Red Star® delivers the dependable rise that creates these featherlight buns with an irresistible pull-apart crumb. Grab a friend and a cup of coffee—these morning buns are worth slowing down for. Makes 9 buns Makes […]
The post MAPLE CUSTARD MORNING BUNS first appeared on Bake from Scratch. More
