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Photography, recipe development, and styling by Edd Kimber ”Kougelhopf is a traditional bread from the Alsace region of France and is similar to a brioche but made in a distinctive, fluted tube pan and with more mix-ins. The true origins of the bread are hard to trace, but it is popular across Germany, Switzerland, and […] LEGGI TUTTO
Easy Greek Yogurt Cheesecakes are light, honey-sweetened, and perfect for summer. Served in stemware, they’re great for entertaining – no oven needed! Summer entertaining calls for quick, easy desserts that are as delicious as they are stress-free. That’s why I whipped up these Easy Greek Yogurt Cheesecakes. That’s right – Greek yogurt isn’t just for […] LEGGI TUTTO
This No-Bake Strawberry Lime Ritz Cracker Dessert is a sweet, creamy, layered treat perfect for summer gatherings. Easy, refreshing, and crowd-pleasing! Last year, I stumbled upon J. Kenji López-Alt’s on Food52 and immediately bookmarked it for summer. It had everything I love in a warm-weather dessert with bright citrus, sweetened condensed milk, and a salty-sweet […] LEGGI TUTTO
Cherry Dr. Pepper Cupcakes bring soda fountain vibes to your dessert table with rich chocolate, sweet dark cherries, and a fun Dr. Pepper pipette on top. They’re perfect for BBQs, birthdays, or for the Dr. Pepper enthusiast in your life. I don’t drink soda often, but when the summer heat rolls in I can’t resist […] LEGGI TUTTO
The Danube River moves at its own pace. Wide and slow in some places, rushing in others, it carves through 10 countries, linking cities and villages, languages and histories, before emptying itself into the Black Sea. It carries with it fragments of the past—whispers of empires, of merchants trading spices and silks, of bakers rolling […] LEGGI TUTTO
Learn how to make Homemade Honey Buns with this easy, delicious recipe! These baked honey buns are soft, sweet, and topped with a sticky honey glaze – perfect for breakfast, brunch, or snacking. I’ve always had a soft spot for Honey Buns. They’re my go-to road trip snack – found in nearly every gas station […] LEGGI TUTTO
Recipe by Bella Karragiannidis ABOUT BELLA: “First and foremost, I am an artist. Everything I do and share through Ful-filled (full-filled.com) comes from a deep passion for beauty and connection. Whether I am in the kitchen or the garden … whether I have a camera or a paintbrush in my hand … I feel that my purpose […] LEGGI TUTTO
Recipe by The Woks of Life ABOUT THE WOKS OF LIFE: “The Woks of Life is a multigenerational family food blog founded by parents Bill and Judy Leung and their daughters, Sarah and Kaitlin, and has been called the ‘bible of Chinese home cooking.’ Their cookbook, The Woks of Life: Recipes to Know and Love from a Chinese […] LEGGI TUTTO
