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    Shokupan

    Recipe by Sawako, Fait Beau Tokyo Shokupan’s softness comes from a balance of fat, hydration, and patient gluten development. The dough starts simply but transforms as it’s kneaded, shifting from sticky to beautifully elastic. Folded, rolled, and baked snugly in the pan, the loaves pull apart with a thin, almost paper-like sheet that is a […]
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    Champagne Elderflower Jello Cups

    These Champagne Elderflower Jello Cups are light, floral, and positively sparkling – an easy, make-ahead New Year’s Eve dessert worthy of a midnight celebration. Every New Year’s Eve, I invite a small group of friends… More

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    Christmas Monster Cookies (Naturally Flourless)

    Christmas Monster Cookies are chewy, hearty, and loaded with oats, peanut butter, chocolate chips, and festive peanut M&Ms. A hint of warm cinnamon makes them perfectly season-appropriate. I’m squeezing in one last cookie recipe this… More

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    Eggnog Sweet Rolls

    Regular sweet rolls will do for any day—for this special day, take it up a notch with our Eggnog Sweet Rolls. You’ll mix, proof, fill, and shape your sweet rolls the night before. Then, before you dig into your presents, pull the rolls out for a final proof. While the rolls bake, you can quickly […]
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    CreamyGorg®, Spinach and Onion Star Bread

    This CreamyGorg®, Spinach and Onion Star Bread is a stunning, shareable loaf layered with rich flavor in every twist. Made with BelGioioso® Ricotta con Latte® Cheese, BelGioioso® Parmesan Cheese, and BelGioioso® CreamyGorg® Gorgonzola Dolce Cheese, the bread combines a creamy, savory cheese filling with sweet caramelized onions and tender dough for a beautifully balanced bite. Perfect for entertaining, this pull-apart star is […]
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    Giant Bakery-Style Butterfinger Cookies

    Giant Butterfinger Cookies have that bakery-style heft that everyone loves, plus chewy edges, soft centers with streaks of melted Butterfinger candy bars. Their jumbo size and chunky mix-ins make each one a generous, giftable treat.… More