This enriched bread is filled with a double dose of hazelnuts and almonds, plus a touch of cocoa. Rolled, sliced, and braided, this mildly sweet Old-World beauty offers a delicious flavor to match its elegant presentation. AREA OF ORIGIN: Austria, Germany, and Switzerland DATE OF ORIGIN: 15th century HISTORY: Nusszopf is the nutty, chocolaty subgenre of bread […]
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Game day just got a whole lot grander with this appetizer-inspired swirl bread. The ultimate homage to a spicy, cheesy favorite, our tender, enriched bread is swirled with a filling of crisp bacon, spicy jalapeño, savory green onion and garlic, rich cream cheese, and melty white Cheddar. This one will have everyone coming back for […]
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Bright, fresh, and beautiful, this pillowy focaccia combines two Italian classics to create a loaf vibrant in both flavor and appearance. Stunningly green, our pesto imparts gorgeous notes of fresh and almost floral basil, toasty pine nuts, a citrusy kick of lemon, salty and rich Parmigiano Reggiano, and punchy garlic into every bite. Deliciously crisp […]
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Ferrero Rocher Cupcakes with Nutella Frosting are for true chocolate-hazelnut lovers! These cupcakes have a moist chocolate crumb topped with creamy Nutella buttercream. Each cake is crowned with a crisp Ferrero Rocher. It’s not too… More
Two pantry staples, peanuts and cornmeal, come together to make the ultimate side dish. The addition of buttermilk creates a tender crumb, and chopped peanuts add flavorful crunch. Spicy jalapeño is balanced by a touch of sweet honey, and a nutty swirl of browned butter further complements the richness of the roasted peanuts. Makes 1 […]
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Recipe by Sawako, Fait Beau Tokyo Shokupan’s softness comes from a balance of fat, hydration, and patient gluten development. The dough starts simply but transforms as it’s kneaded, shifting from sticky to beautifully elastic. Folded, rolled, and baked snugly in the pan, the loaves pull apart with a thin, almost paper-like sheet that is a […]
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These Champagne Elderflower Jello Cups are light, floral, and positively sparkling – an easy, make-ahead New Year’s Eve dessert worthy of a midnight celebration. Every New Year’s Eve, I invite a small group of friends… More
Christmas Monster Cookies are chewy, hearty, and loaded with oats, peanut butter, chocolate chips, and festive peanut M&Ms. A hint of warm cinnamon makes them perfectly season-appropriate. I’m squeezing in one last cookie recipe this… More
