Easy Beer Bread is a quick, no-yeast bread made with simple ingredients and your favorite beer. Perfect for any occasion, especially beer-centric holidays like St. Patrick’s Day and Oktoberfest! Throughout my food blogging career, I’ve been fortunate enough to get steady freelance work. And some of those gigs have introduced me to some really great […] LEGGI TUTTO
In the late 2010s, bakeries in Seoul, South Korea, began promoting a creamy cheese- and herb-filled garlic bread bun on social media, and it quickly gained international exposure. Although garlic bread is beloved worldwide, what sets the Korean style apart is using soft enriched bread, a lightly sweetened whipped cheese filling, and egg-enriched garlic butter […] LEGGI TUTTO
It’s common in Chinese bakeries to find sweet buns filled with a thick and creamy custard. We used frangipane, one of our favorite creamy French fillings, for a nutty flavor spin on this Asian staple. A sprinkle of candied almonds on top adds subtle crunch. Sweet Frangipane Almond Buns Preheat oven to 325°F (170°C). Line […] LEGGI TUTTO
Classic Hummingbird Cake is a Southern staple – ultra-moist, packed with ripe banana, crushed pineapple, and nuts, then finished with tangy cream cheese frosting. This easy hummingbird cake recipe is a must-try! I’ve been on a mission to make sure that all homestyle classic cake recipes are present and accounted for in the Sprinkle Bakes […] LEGGI TUTTO
These Layered Oreo Brookies are the ultimate dessert mashup with rich, fudgy brownies, a center layer of Oreos, and a chewy chocolate chip cookie top. This triple-decker treat is basically three desserts in one – brownie, Oreo cookie, and chocolate chip cookie, all packed into a single 13×9 pan. The result is a big batch […] LEGGI TUTTO
Photos by Joann Pai Often called Christstollen, this sweet cakelike bread studded with candied fruit, fragrant with orange and rum, and topped with a snowy layer of confectioners’ sugar is a Christmas specialty of the Alsace region of France. With its German heritage, this is the quick version of yeasted stollen, with finely ground nuts […] LEGGI TUTTO
Originally featured in the Winter 2016 issue, this banana bread recipe quickly became a household favorite. We’ve since learned from our friend Michelle Lopez of the Hummingbird High blog to use every other well to give your muffins the room they need to rise high, and filling the empty wells with water helps the pan heat evenly […] LEGGI TUTTO
The traditional flavor combination gets an makeover with whole-milk ricotta, creating extra-tender muffins with classic charm. A neutral oil replaces butter, allowing the delicate citrus and poppy seed flavors to pop, and sparkling sugar provides irresistible crunch. Lemon, Poppy Seed, and Ricotta Muffins Preheat oven to 375°F (190°C). In a medium bowl, whisk together granulated […] LEGGI TUTTO
