Lemon Blueberry Baked French Toast

Lemon Blueberry Baked French Toast is bursting with bright lemon flavor and juicy blueberries, making it the perfect spring breakfast or Easter brunch dish. The best part is how easy it is to make ahead and bake in the morning!

If you’re looking for an easy spring breakfast or hosting an Easter brunch, this Lemon Blueberry Baked French Toast is just the thing. It’s a simple make-ahead dish. With fresh blueberries, tangy lemon flavor, and soft, custardy bread, its brings the flavors of spring right to your table. The best part? There’s a simple hack that makes it even easier. Instead of squeezing and zesting alll the lemons, you simply stir a jar of store-bought lemon curd into the custard. It adds a burst of bright citrus flavor with zero fuss. Just prep it the night before, let it soak in the fridge, and bake it in the morning. It’s a no-fuss way to serve something special without spending too much time in the kitchen.

Cube the Bread

Start by grabbing a loaf of Italian or French bread. Using a serrated knife, cube the bread into bite-sized pieces. You want those edges to add a little crunchy texture after baking. Spread the cubes evenly in a generously greased 13×9-inch baking dish. Then, scatter the fresh blueberries over the top.

Make the Custard

In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, and a jar of lemon curd. The lemon curd is the secret to this recipe’s bright citrus flavor without the need for zesting or juicing lemons yourself. I use and recommend lemon curd for this recipe. Next, add a splash of vanilla extract.

Add Blueberries and Pour on the Custard

Once your custard is smooth and creamy, pour it evenly over the bread and blueberries. Make sure each piece gets a good soak so that every bite is custardy. Press down gently with a spatula to ensure everything is coated.

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Soak Overnight, Bake in the Morning

Cover the baking dish with plastic wrap and refrigerate it for at least four hours, but overnight is best. This allows the bread to absorb the custard, giving it that classic bread pudding texture. When you’re ready to bake, preheat your oven to 350°F and bake uncovered for 45 minutes or until the top is golden and puffed.

Easy Lemon Glaze

While your French toast is baking, whisk together a simple glaze with confectioners’ sugar, fresh lemon juice, and lemon zest. You should be able to get all the zest and juice you need from just one lemon, which isn’t much work. If it’s too thick, add a little water until you reach a smooth, drizzly consistency. Once the French toast is done and slightly cooled, drizzle the glaze generously over the top for an extra burst of lemony sweetness.

This Lemon Blueberry Baked French Toast is deliciously soft in the center with a golden top. The addition of lemon curd adds a tangy brightness that pairs perfectly with the sweet blueberries. Serve it warm with extra maple syrup or a dollop of whipped cream if you like, but it’s honestly fantastic on its own.

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Source: http://feeds.feedburner.com/SprinkleBakes