Elegant and deliciously buttery, these golden-layered Cranberry-Sage Fantails will elevate any fall feast. Our dough gets its beautiful height from Platinum® Yeast from Red Star®. Their shape resembles a flower in bloom, with each petal forming a perfect pull-apart bite flecked with tart, rubied cranberries, and the earthy aroma of sage.
Cranberry-Sage Fantails
In the bowl of a stand mixer, whisk together 1 cup (125 grams) flour, sugar,1 tablespoon (9 grams) salt, yeast, poultry seasoning, and baking soda by hand.
Punch down dough; cover and let stand for 10 minutes.
In a small microwave-safe bowl, heat remaining 5 tablespoons butter (71 grams) on high in 10-second intervals until melted.
Preheat oven to 375°F (190°C).
In a small bowl, whisk together egg and remaining 1 tablespoon (15 grams) water; brush onto dough.
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