Marbled Rye Bread


*We used Arrowhead Mills Organic Rye Flour.

To use the windowpane test to check dough for proper gluten development, lightly flour hands and pinch off (don’t tear) a small piece of dough. Slowly pull the dough out from the center. If the dough is ready, you will be able to stretch it until it’s thin and translucent like a windowpane. If the dough tears, it’s not quite ready. Beat for 1 minute, and test again.



Cranberry Spice Layer Cake with Cream Cheese Frosting

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