Toasted sesame seeds and ancho chile powder give this classic holiday candy a new twist.
Tradition dictates that I make some kind of peanut butter and chocolate confection each year for Christmas. Sometimes it's , other times it's . This year I came across a new recipe that intrigued me with its simple ingredients and complex flavors. It incorporates benne seeds – a southern strain of sesame seeds – and ancho chile powder into a well-known classic candy.