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Seamlessly blending sweet savory ingredients, this Small-Batch is perfect for dipping in your favorite olive oil, serving alongside pasta, or eating on its own. ¾ cup (180 grams) water, room temperature (70°F/21°C to 75°F/24°C) 1 tablespoon (14 grams) plus 4 teaspoons (20 grams) extra-virgin olive oil, divided 2 cups (254 grams) bread flour 1½ teaspoons (4.5 […] LEGGI TUTTO
If you’re on the hunt for pillowy-soft, tenderly sweet , look no further than these Honey Butter Yeast Rolls. These are simple and light yet incredibly flavorful, with the perfect amount of buttery richness and sweetness, just like the O’Charley’s they were inspired by. Baked to a gorgeous golden brown, the are then coated with a final brush of […] LEGGI TUTTO
Get a taste of the Philippines, no airplane ticket needed. Our Baking & Pastry Editor’s take on the beloved Filipino pastry, Ensaymadas, features a super-soft bread base crowned with a browned butter-sugar spread and savory Cheddar cheese. The sweet-salty combo is perfect for any occasion, from special holidays to an everyday afternoon snack. 3 to […] LEGGI TUTTO
A and spiced take on the traditional , these sweet twists get a touch of brown in the dough. A final dip in butter and sends them right over the edge into dessert bliss. 4½ cups (562 grams) all-purpose flour, divided 2 tablespoons (28 grams) firmly packed light brown sugar 1 tablespoon (9 grams) kosher salt 2¼ teaspoons (7 […] LEGGI TUTTO
Some recipes today swap out the original lard for butter to keep things flavorful and layered, yet vegetarian friendly. Resembling the large swirled original, our look like sugar-snow-covered wonders. ⅔ cup (160 grams) warm water (105°F/41°C to 110°F/43°C) 1 cup (200 grams) plus 1 teaspoon (4 grams) granulated sugar, divided 4½ teaspoons (14 grams) active dry yeast […] LEGGI TUTTO
A hybrid between enriched bread and delicate pastry, brioche is the best of both worlds. The addition of eggs, butter, and milk to a sweetened dough is the secret to a luxurious crumb, making brioche the picture-perfect base for fillings and toppings. For our Strawberry Brioche Tarts, we highlight the season’s freshest fruit. These light-as-air […] LEGGI TUTTO
