Savory baking

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    Caprese Pull-Apart Loaf

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    This Caprese Pull-Apart Loaf is a savory sensation. The word “caprese” instantly denotes the trio of sliced fresh tomato, whole basil leaves, and fresh mozzarella served as an appetizer or salad. This iteration makes use of soft oil-packed sun-dried tomatoes, chopped basil, and shredded fresh mozzarella layered between thin pieces of dough that bake golden […] LEGGI TUTTO

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      Ham and Gruyère Crescent Rolls

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      These Ham and Gruyère Crescent Rolls are our savory spin on classic crescent rolls is packed with a slice of ham and cheese. They are then swirled into a roll with perfectly fluffy texture courtesy Red Star®! 4¼ cups (540 grams) bread flour 2 tablespoons (24 grams) granulated sugar 1 tablespoon (9 grams) kosher salt […] LEGGI TUTTO