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What’s better than a croissant? A croissant filled with rich, decedent chocolate! Flaky, buttery, and oozing chocolate, this Pain Au Chocolat recipe will be one you will want to make again and again. ⅓ cup (80 grams) water 6 tablespoons (72 grams) granulated sugar, divided 2¼ teaspoons (7 grams) active dry yeast 4½ cups (572 […] LEGGI TUTTO
We reimagined the croissant into a new, delicious loaf! Perfect for slicing and sharing, this Croissant Loaf will be the bright spot of every meal. ⅓ cup (80 grams) water 6 tablespoons (72 grams) granulated sugar, divided 2¼ teaspoons (7 grams) active dry yeast 4½ cups (572 grams) bread flour 3¾ teaspoons (10.5 grams) kosher […] LEGGI TUTTO
Whether you need a snack break or an energizing lunch, these Ham and Cheese Croissants will soon be your favorite dish. The salty, slightly sweet ham pairs perfectly with the gooey Gruyère cheese for an unbeatable flavor combination. Surrounded in the flaky, buttery exterior of the croissant, these pastries are the perfect shareable treat! 4½ […] LEGGI TUTTO
Our ode to the laminated pastry that has inspired so many requires a few special ingredients: patience, persistence, and the finest-quality European-style butter. The rich milk fat and low moisture content of European butter is what makes a croissant taste so special. This method is what 4½ cups (572 grams) bread flour 6 tablespoons (72 […] LEGGI TUTTO
Introducing our new and improved way to croissant! Made with the same ingredients as the traditional but with a less-fussy, beginner-friendly method, these Genius (Quick) Croissants are the gateway baked good to the world of lamination. ⅓ cup (80 grams) water 6 tablespoons (72 grams) granulated sugar, divided 2¼ teaspoons (7 grams) active dry yeast […] LEGGI TUTTO
An inviting blend of warm spice and delicately sweet , these Pumpkin Snickerdoodle Moffer a punched-up autumn flavor profile. Best of all, the stir-together batter can be whipped up in a flash and the Streusel can be made ahead, supplying the perfect baked good when you need to make something delicious on the fly. 2½ cups (313 grams) […] LEGGI TUTTO
Whether served for breakfast, brunch, or afternoon snack, these PB&J S will add a touch of whimsy to any occasion. The tender peanut butter-flavored are filled with a layer of homemade strawberry jam before being baked and then drizzled with a delectably sweet Peanut Butter Glaze. They’ll evoke only the fondest memories of childhood picnics and packed […] LEGGI TUTTO
Starting with a pillowy dough enriched with olive oil and infused with lemon zest, we filled our Maritozzi with a lusciously light and creamy Vanilla Whipped Cream. These buns will bring a taste of Italy to your very own kitchen, regardless of location. Preferment: ¼ cup (60 grams) warm water (110°F/43°C to 115°F/46°C) 1 teaspoon […] LEGGI TUTTO
