Baking School In-Depth: Khachapuri
Stemming from the Georgian words “khacho” (cheese curds) and “puri” (bread), khachapuri (pronounced “hatch-ah-POO-ree”) is a beloved cheese-filled bread and the national dish of Georgia. There are different versions of khachapuris across different regions of Georgia, each with its own story to tell. It’s often said that there are as many recipes for khachapuris as […] LEGGI TUTTO
