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    Chocolate-Cherry Brioche Buns

    These buns procure their magical power from Tangzhong, a paste or roux made from milk and flour. It has two essential purposes: lock in moisture while keeping your buns light and bouncy and keep them fresher longer. With decadent chocolate and tart cherries folded into soft, buttery-rich brioche, these buns are both elegant and comforting. […] LEGGI TUTTO

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    Traditional Challah Braid

    A challah braid is the most traditional form of challah breads, with the braided presentation turning the egg-y dough into a work of art. Challah Dough 1 large egg, lightly beaten 1 to 2 tablespoons (9 to 18 grams) poppy seeds Preheat oven to 350°. Line 2 baking sheets with parchment paper. Divide dough in […] LEGGI TUTTO

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    Maple Oat Scones

    These hearty maple-scented scones are loaded with chewy oats for a breakfast upgrade that is the perfect accompaniment to coffee and tea. Maple Oat Scones Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. In a large bowl, whisk together flour, oats, brown sugar, baking powder, and 2 teaspoons (6 grams) salt. […] LEGGI TUTTO