gibbassier

A French bread from Provence, the gibassier is flavored with anise, candied orange peel, and orange blossom water. Cut and shaped to resemble a leaf, our Le Gibassier loaves rise in record time thanks to Platinum® Yeast from Red Star®. 2⅓ to 2⅔ cups (296 to 338 grams) bread flour, divided 1 cup (200 grams) […] LEGGI TUTTO