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As the leaves change and the air grows crisp, there’s nothing quite like the comforting aroma of freshly baked bread. From classic loaves to seasonal specialties, autumn is the perfect time to indulge in your favorite baked goods. Make the most of this delicious season with these bread recipes. Get ready to savor the flavors of fall with every bite. LEGGI TUTTO
A crunchy sprinkle of cinnamon sugar simply but elegantly finishes this fragrant Apple Cider Doughnut Loaf bread. Apple Cider Doughnut Loaf In a large saucepan, bring cider to a boil over medium-high heat; cook, stirring occasionally, until reduced to ¾ cup (205 grams), 45 minutes to 1 hour. Remove from heat, and let cool completely. […] LEGGI TUTTO
Enriching a bread dough with milk helps create a soft, tender crumb, and it adds a little sweetness. The caramel-like taste of dates enhances the toasted pecans in every bite of this soft Date-Pecan Bread loaf. Date-Pecan Bread In the bowl of a stand mixer fitted with the paddle attachment, beat bread flour, sugar, yeast, […] LEGGI TUTTO
Maximum flavor and a soft texture for days were our top goals for this bread, and we more than succeeded. In addition to the fragrant blend of cinnamon, ginger, nutmeg, and cloves that comprises pumpkin pie spice, a pinch of black pepper adds a faintly lingering touch of heat. Dark brown sugar’s higher molasses content […] LEGGI TUTTO
