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Do yourself a favor and bake several sweet potatoes at once so you can whip up this loaf in record time when the craving strikes. Streusel-Topped Baked Sweet Potato Loaf Preheat oven to 350°F (180°C). Spray a 9×5-inch loaf pan with baking spray with flour. Line pan with parchment paper, letting excess extend over sides […] LEGGI TUTTO
A crunchy sprinkle of cinnamon sugar simply but elegantly finishes this fragrant Apple Cider Doughnut Loaf bread. Apple Cider Doughnut Loaf In a large saucepan, bring cider to a boil over medium-high heat; cook, stirring occasionally, until reduced to ¾ cup (205 grams), 45 minutes to 1 hour. Remove from heat, and let cool completely. […] LEGGI TUTTO
Enriching a bread dough with milk helps create a soft, tender crumb, and it adds a little sweetness. The caramel-like taste of dates enhances the toasted pecans in every bite of this soft Date-Pecan Bread loaf. Date-Pecan Bread In the bowl of a stand mixer fitted with the paddle attachment, beat bread flour, sugar, yeast, […] LEGGI TUTTO
