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      The Best Pumpkin Recipes for Fall

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      Embrace the flavors of the season with the Best Pumpkin Recipes for Fall! I’m sharing some of my favorite pumpkin treats, from pumpkin cakes and cookies to pumpkin bread, and more. All easy to make and brimming with the festive flavors of warm, savory-spiced pumpkin!

      Pumpkin Dump Cake
      Table of Contents

      Bring On The Fall Vibes with These Cozy Pumpkin Recipes

      Who else has waited all year for pumpkin season? Because, same. For pumpkin lovers like yours truly, I consider fall our Superbowl.  
      With the most pumpkin-full time of the year rolling around soon enough, today I’m sharing my favorite treats featuring the fall season’s star ingredient.
      I’m dishing some of my all-time best pumpkin recipes. From cozy pumpkin cookies to pumpkin loaves, muffins, and even a pumpkin cake or two for good measure. Get ready for your kitchen to smell like a sweet and toasty pumpkin spice dream!
      What Makes These Recipes the Best?
      Everyone loves a good pumpkin recipe, but what makes these ones better than good? These pumpkin baking ideas are:
      Easy. As always, it’s my mission to share the best baking recipes that any home baker can whip up when a craving hits! These pumpkin recipes are easy AND delicious.Full of pumpkin flavor. Warm and cozy, sweet and spicy – my pumpkin recipes don’t fall short on all the classic flavors we know and love. Perfect for the season. Fall means the festive season is just around the corner! I’m sharing goodies that are great for everyday baking, but also just as perfect for sharing with friends and family come the holidays. 
      Tips for Cooking with Pumpkin
      Some added guidance when turning pumpkin into the best fall treats:
      You Can Use Canned or Homemade – Sort Of. Most pumpkin recipes will turn out just as great with fresh pumpkin puree made from scratch as they would with canned pumpkin. However, the flavor and texture of fresh pumpkin can vary, so that’s something to keep in mind when baking. Pumpkin pies, for example, usually come out the best when made with trusty, canned pumpkin.Speaking of Canned Pumpkin… Pumpkin puree in a can isn’t the same as canned pumpkin pie filling. If your recipe calls for canned pumpkin, make sure you’re using the right ingredient!Swapping Pumpkin for Eggs, Oil, or Butter: You can swap 1/4 cup pumpkin puree for one egg in most baking recipes. You can also substitute pumpkin puree tablespoon for tablespoon in place of oil/butter.Bake Thoroughly. Because pumpkin is so moist, it’s important to keep an eye on the baked goods while they’re in the oven, and after they come out. Make sure the centers aren’t still raw/gummy after baking.Pumpkin Puree Substitutes: Run out of pumpkin puree? Or maybe you forgot to add it to your shopping list, or you’re just after something different. Good alternatives to pumpkin are mashed/pureed sweet potatoes, canned yams, or butternut squash. These can be substituted 1:1 for pumpkin puree in most recipes!
      14 Recipes You Have to Try
      Have your pumpkin puree at the ready for these festive recipes that are perfect for fall baking!
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      Pumpkin Cookies
      Let’s start with a true classic: rich and tender, delicious and spiced pumpkin cookies. I’ve frosted these with a decadent melt-in-your-mouth brown sugar icing. A bite out of one of these is the definition of bliss!

      Pumpkin Chocolate Chip Cookies
      A soft and chewy chocolate chip cookie with a fun fall twist. These pumpkin chocolate chip cookies are loaded with rich pumpkin spice flavor, made extra moist and tender thanks to real pumpkin puree.

      Perfect Pumpkin Cake with Maple Frosting
      Light and fluffy pumpkin cake is layered with the flavors of fall in this easy pumpkin dessert. Filled with buttery frosting enriched with browned butter plus a touch of pure maple syrup.

      Pumpkin Apple Muffins
      Two autumn favorites come together in these easy pumpkin apple muffins! Soft and pillowy pumpkin muffins are filled with sweet apple chunks and cinnamon spice. This recipe instantly puts everyone in a fall mood!

      Salted Honey Chewy Pumpkin Cookies
      These chewy pumpkin cookies are just the best, with all their buttery, spicy deliciousness and whatnot. Just TRY to resist having a second or third. Perfect for a Thanksgiving or Halloween cookie platter!

      Pumpkin Dump Cake
      This pumpkin dump cake might just be one of my all-time favorite fall desserts. I always come back to this moist cake recipe that’s choc full of real pumpkin flavor, prepared with a boxed yellow cake mix and a crunchy, nutty graham cracker topping.

      The Best Easy Pumpkin Bread
      The perfect quick bread loaf to bake this fall! You’re going to love this classic pumpkin bread recipe as much as I do, I just know it. I can’t think of many people who can resist a soft and tender slice of this pumpkin-spiced loaf.

      Easy Pumpkin Blondies
      Serve these easy pumpkin blondies at all your fall gatherings and watch them vanish from the plate! This blondies recipe is packed with pumpkin flavor (not to mention, melty white chocolate chips!) and is super simple to make.

      Pumpkin Scones
      These flaky and moist pumpkin scones are exactly what I’ll be having with my morning coffee all season long. Drizzled with brown sugar icing and so buttery!

      Easy Pumpkin Roll
      Roll up all the scrumptious flavors of pumpkin and spice into an impressive yet easy dessert. This pumpkin roll is creamy, it’s tender, and just an all-around winner.

      Easy Pumpkin Cinnamon Roll Cake
      This breakfast dessert starts with a store-bought cake mix and ends with the most incredible pumpkin cinnamon roll cake. This easy cake recipe is a go-to treat for fall mornings, made from moist cake swirled with cinnamon and drizzled with glaze.

      Pumpkin Molasses Cookies
      If there was ever a recipe to make you feel like a frolic through your local pumpkin patch, this is it! These pumpkin molasses cookies are so soft, sweet, and tender, and taste just like they came from a bakery.

      Pumpkin Cheesecake Recipe
      Creamy cheesecake with tons of pumpkin flair! My pumpkin cheesecake recipe is the best for fall entertaining as it never fails to wow. The texture is divine and the flavors are a pumpkin lover’s dream come true.

      Pumpkin Cream Cheese Muffins (Starbucks Copycat Recipe)
      If you love those soft pumpkin cream cheese muffins from Starbucks, wait until you’ve tried this homemade version. This copycat recipe inspired by the classic coffee shop treat tastes a million times better when it’s fresh from the oven!

      PIN for later: LEGGI TUTTO

    • in Recipes

      Honey Buns

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      These  nspired by the common grab-and-go snack found in most grocery and convenience stores, are everything their packaged predecessor wishes it could be. Fried and then coated in a sweet  Glaze, these  are both pillowy-soft and delicately crisp. 2¼ to 2½ cups (281 to 312 grams) all-purpose flour, divided 4 teaspoons (16 grams) granulated sugar 1 (0.25 ounce) […] LEGGI TUTTO

    • in Recipes

      Delicious Cinnamon Babka

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      This Homemade Cinnamon Babka Recipe is a sweet, buttery yeast bread with a delicious cinnamon swirl! Making babka from scratch is extra delicious! Perfect for a holiday breakfast, or even just a weekend when you’re feeling extra domestic. Slather it with butter and you will be in LOVE!

      This Fluffy Homemade Babka Recipe Is the BEST!
      Tired of whipping together batches of banana bread and zucchini bread? If you are, consider adding in more chocolate chips – that always renews my interest. But hold off on that for the moment, because you’re going to want to give this Cinnamon Babka Recipe a try.
      Cinnamon babka is so fluffy and tender, and the cinnamon-sugar combination is such a treat for the tastebuds. It’s really fun to make too! How many other bread recipes call for twisting the dough together?
      Also, can you think of a better indulgent breakfast? This babka is everything you love about cinnamon rolls, but with considerably less mess. Just slice yourself a piece, and be on your way!

      What is Babka?
      Babka originated in the Jewish communities of Poland and Ukraine – it’s essentially a braided bread that has become sweeter and sweeter over time. The first versions were made with challah dough, that was then twisted up and filled with jam, and baked. Now these dough twists can be packed with anything from cinnamon to chocolate – and don’t forget the sugar syrup either!

      What You’ll Need For This Babka Recipe:
      What goes into making cinnamon babka? Quite a bit, actually; these are the ingredients you’ll need to round up in order to get started:
      For the Dough
      Flour: This recipe uses all-purpose flour – I needed about 4 cups, but you may need a little less or a little more depending on how the dough shapes up while you’re mixing it.Salt: Kosher salt balances/enhances the sweetness of the bread.Sugar: I used granulated sugar, but you can substitute in brown sugar instead if you want to.Instant Yeast: Any brand of Instant Yeast will work.Milk: Let it come to room temperature before adding it to the dough.Vanilla Extract: For extra sweet flavor.Eggs and an Egg Yolk: Let these come to room temperature also.Butter: Once again, make sure it’s room temperature.
      For the Filling
      Butter: This time you’ll need to melt it.Cinnamon: Obviously you need some ground cinnamon for Cinnamon Babka!SugarKosher Salt
      For the Sugar Syrup
      WaterSugar
      How to Make Homemade Babka (With A Cinnamon Swirl!)
      Making cinnamon babka may seem like a daunting process, but this step-by-step guide is here to assist! Here’s what you’ll need to do, starting with the formation of the dough:
      Form the Dough: In the bowl of your stand mixer fitted with the hook attachment mix 3 1/2 cups flour, salt, granulated sugar, and yeast, until combined. Turn the mixer to low and add in the milk, vanilla, and eggs one at a time until mostly combined.
      Add in the Butter: One tablespoon at a time until incorporated. Turn the mixer up to medium speed and mix for 10 minutes. Add in more flour as needed until it becomes soft, smooth, and elastic. I generally add in 4 cups total.
      Let Dough Rise: Coat a large bowl in nonstick spray or oil and place the dough into the bowl, cover, and allow to rise for 1 hour in a warm, draft-free place.

      Make the Filling: In a medium bowl combine the butter, cinnamon, sugar, and salt. Set aside.

      Prepare the Sugar Syrup: In a small saucepan combine the water and sugar. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from the heat and set aside to cool.
      Assembly: Coat 2 8×4- inch loaf pans with nonstick spray. Line the pans with parchment paper, allowing the paper to overhang the ends for easy removal.
      Split Dough in Half: When the dough has risen, divide it in half. Working with one half at a time, roll out on a lightly floured surface into a 10×12- inch rectangle. Spread half of the filling onto the dough. Roll up the dough tightly from the 10- inch side into a log.

      Slice the Dough: Cut the dough lengthwise down the middle, so the filling is exposed. Twist each half. Then twist the two halves together like a rope. Place the twisted dough into one of the prepared pans. Repeat this process with the remaining dough. Cover the pans and allow to rise for 30 minutes in a warm, draft-free place.

      Bake: Preheat oven to 350°F. Bake the loaves for 30 minutes. Remove from the oven and drizzle the sugar syrup evenly on each loaf, using all the syrup. Place back in the oven and bake for an additional 15 – 20 minutes until golden brown. To ensure the bread is baked it will reach an internal temperature of 190°F.

      Let Cool: Place a wire cooling rack on a baking sheet and remove the bread from the pans using the parchment paper, transferring them to the wire rack to cool. Sugar syrup will drip from the bottom of the bread as it cools.

      Tips for Success
      That was a lot of steps, I know, but the results are so worth your effort. Here are some extra tips to help you iron out the process:
      Let Babka Cool Before Slicing: This will cut down on crumbs and ensure that the cinnamon filling stays in the bread.Working with the Dough: If the ends of the dough halves are not sticking together in the twist, try adding a little bit of water to them. Also, before you bake the loaf, poke a couple of small holes in the dough so that there won’t be separation between the bread and the filling. Variations: Make the filling using chocolate or Nutella for an even more decadent treat.

      Serving Suggestions
      I like to serve cinnamon babka warm, or at room temperature. It’s great with a steaming cup of coffee, or a big glass of milk. If you want to make it into a dessert, serve it with a scoop of vanilla ice cream and a drizzle of chocolate syrup!
      How to Store Leftovers
      Store this babka in an airtight container at room temperature for up to 3 days. Or, if you store it in the fridge, it can last for up to a week.
      Can I Freeze Cinnamon Babka?
      Sure. You can opt to freeze your loaves for up to 30 days.

      Print

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      Cinnamon Babka Recipe

      Description:
      If you love sweet breads or cinnamon rolls, you will fall in love with this Cinnamon Babka recipe – guaranteed. It’s tender, fluffy, so sweet, and the perfect indulgent breakfast or snack to give you a burst of energy for the day ahead!

      Ingredients:

      For the Dough:

      4 – 4 1/2 cups all purpose flour
      1 teaspoon kosher salt
      1/2 cup granulated sugar
      1 (1- ounce) package Instant Yeast (2 1/4 teaspoons)
      1/2 cup milk, room temperature
      1 teaspoon vanilla extract
      3 large eggs, room temperature
      1 egg yolk, room temperature
      10 tablespoons butter, room temperature

      For the Filling:

      1/2 cup butter, melted
      1 1/2 tablespoons ground cinnamon
      1 cup granulated sugar
      1/8 teaspoon kosher salt

      For the Sugar Syrup

      2/3 cup water
      2/3 cup granulated sugar

      Instructions

      For the Dough:

      In the bowl of your stand mixer fitted with the hook attachment mix 3 1/2 cups flour, salt, granulated sugar, and yeast, until combined. Turn the mixer to low and add in the milk, vanilla, and eggs one at a time until mostly combined. Add in the butter one tablespoon at a time until incorporated. Turn the mixer up to medium speed and mix for 10 minutes. Add in more dough as needed until it becomes soft, smooth, and elastic. I generally add in 4 cups total.
      Coat a large bowl in nonstick spray or oil and place the dough into the bowl, cover, and allow to rise for 1 hour in a warm, draft-free place.

      For the Filling and the Sugar Syrup:

      In a medium bowl combine the butter, cinnamon, sugar, and salt. Set aside.
      In a small saucepan combine the water and sugar. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from the heat and set aside to cool.

      Assembly:

      Coat 2 8×4- inch loaf pans with nonstick spray. Line the pans with parchment paper, allowing the paper to overhang the ends for easy removal.
      When the dough has risen, divide it in half. Working with one half at a time, roll out on a lightly floured surface into a 10×12- inch rectangle. Spread half of the filling onto the dough. Roll up the dough tightly from the 10- inch side into a log.
      Cut the dough lengthwise down the middle, so the filling is exposed. Twist each half. Then twist the two halves together like a rope.
      Place the twisted dough into one of the prepared pans. Repeat this process with the remaining dough. Cover the pans and allow to rise for 30 minutes in a warm, draft-free place.
      Preheat oven to 350°F. Bake the loaves for 30 minutes. Remove from the oven and drizzle the sugar syrup evenly on each loaf, using all the syrup. Place back in the oven and bake for an additional 15 – 20 minutes until golden brown. To ensure the bread is baked it will reach an internal temperature of 190°F.
      Place a wire cooling rack on a baking sheet and remove the bread from the pans using the parchment paper, transferring them to the wire rack to cool. Sugar syrup will drip from the bottom of the bread as it cools.

      Notes:

      Serve warm or at room temperature. Store airtight for up to 3 days. Alternately you can freeze this for up to 30 days.

      Keywords:: cinnamon babka bread, sweet bread recipe

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      More Easy Sweet Bread Recipes
      If you’re a big fan of delicious, simple sweet breads, check out the following recipes:

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    • in Recipes

      Pecan Pie Muffins

      ha scritto per te

      Pecan Pie Muffins have all the flavors of pecan pie in a sweet muffin that works as perfectly as a side dish as it does dessert!
      Love a sweet bread that works as an unexpected side dish? Try my Southern Pecan Bread too!

      Pecan Pie Muffins Have All the Flavors Of the Classic Pie!
      We all now that Pecan Pie is a classic dessert…but the flavor profile works so well in all sorts of other recipes! Of course, make sure to try my Pecan Pie Recipe if you like to stay classic, but if you want to mix things up, these Pecan Pie Muffins are REALLY FUN!
      Pecan Pie Muffins Can Be Dessert, Breakfast, Or A Sweet Side Dish!
      Pecan Pie Muffins are going to be your new favorite sweet treat or an unexpected side dish. Think about these at your holiday table paired along side turkey and mashed potatoes or even along side a plate of BBR Ribs! Leave out the chocolate if you want to enjoy these with dinner, but as breakfast or dessert chocolate makes these extra sweet!
      Ingredients:
      chopped pecanslight brown sugarall purpose flourbuttervanilla extracteggsmini chocolate chips
      Instructions:
      Liberally coat cupcake liners or a muffin tin with nonstick spray.The amount of sugar in this recipe can cause the muffins to stick to paper liners, so make sure you’re greasing them properly!Combine the pecans, brown sugar, and flour in a large bowl and then add in the melted butter, vanilla, and eggs until evenly incorporated. Lastly, stir in the chocolate chips.Fill muffin tins with batter evenly and bake for 20 – 25  minutes. These muffins don’t rise too much, so you can fill the liners up almost to the top.Serve warm or at room temperature.Can You Leave Out the Chocolate?
      Yep, absolutely! And if you’re serving these as a side dish you might prefer them without the chocolate! The recipe will remain the same otherwise!
      Serving Ideas:
      These muffins are totally versatile! Here are my serving suggestions:
      For breakfast! I mean they are muffins after all!As a side dish. It might seems crazy, but if you leave out the chocolate chips, these make a sweet bread that can pair great with your holiday meal or even a BBQ! Think about them like you would a sweet cornbread…same idea!Dessert! I mean they’re based on classic pie with a similar flavor profile, and they are certainly sweet enough to be enjoyed as a sweet treat after dinner!
      How To Store:
      Of course I love these served warm, but they’re just as good as room temperature! Just store them airtight for up to 3 days at room temperature. You can also freeze them for to to 30 days!
      Love Pecan Pie? Try These Other Pecan Pie Inspired Treats:
      Print

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h3{margin:0}}button[name=tasty-recipes-video-toggle]{margin:0;padding:0;width:86px;height:30px;border-radius:2px;border:#979599;display:inline-block;line-height:20px;vertical-align:middle;text-align:center;font-size:14px;background:#979599}button[name=tasty-recipes-video-toggle] span{padding:0 4px;pointer-events:none}button[name=tasty-recipes-video-toggle][aria-checked=false] :last-child,button[name=tasty-recipes-video-toggle][aria-checked=true] :first-child{background:#fff;color:#979599;border-radius:2px;padding:2px 4px}button[name=tasty-recipes-video-toggle][aria-checked=false] :first-child,button[name=tasty-recipes-video-toggle][aria-checked=true] :last-child{color:#fff}label[for=tasty-recipes-video-toggle]{text-transform:uppercase;font-size:.6rem;padding-right:8px;color:#979599;line-height:30px;user-select:none;vertical-align:middle;-moz-user-select:none;-ms-user-select:none;-webkit-user-select:none;-o-user-select:none}.tasty-recipe-responsive-iframe-container{margin:10px 0}.tasty-recipes-print-button{background-color:#667;display:inline-block;padding:.5em 1em;text-decoration:none;border:none}.tasty-recipes-print-button:hover{background-color:#b2b2bb;display:inline-block;padding:.5em 1em;text-decoration:none}a.tasty-recipes-print-button,a.tasty-recipes-print-button:hover{color:#fff}.tasty-recipes-equipment{display:flex;flex-wrap:wrap;justify-content:space-evenly}.tasty-recipes-equipment >h3{flex:0 0 100%}.tasty-recipes-equipment .tasty-link-card{flex:0 0 50%;padding:1.5rem 1rem;text-align:center}@media screen and (min-width:500px){.tasty-recipes-equipment .tasty-link-card{flex:0 0 33%}}.tasty-recipes-equipment .tasty-link-card p{font-weight:700;font-size:1em;margin-bottom:0}.tasty-recipes-equipment .tasty-link-card p a{color:initial}.tasty-recipes-equipment .tasty-link-card span{font-size:.9em}.tasty-recipes-rating.tasty-recipes-clip-10{-webkit-clip-path:polygon(0 0,10% 0,10% 100%,0 100%);clip-path:polygon(0 0,10% 0,10% 100%,0 100%)}.tasty-recipes-rating.tasty-recipes-clip-20{-webkit-clip-path:polygon(0 0,20% 0,20% 100%,0 100%);clip-path:polygon(0 0,20% 0,20% 100%,0 100%)}.tasty-recipes-rating.tasty-recipes-clip-30{-webkit-clip-path:polygon(0 0,30% 0,30% 100%,0 100%);clip-path:polygon(0 0,30% 0,30% 100%,0 100%)}.tasty-recipes-rating.tasty-recipes-clip-40{-webkit-clip-path:polygon(0 0,40% 0,40% 100%,0 100%);clip-path:polygon(0 0,40% 0,40% 100%,0 100%)}.tasty-recipes-rating.tasty-recipes-clip-50{-webkit-clip-path:polygon(0 0,50% 0,50% 100%,0 100%);clip-path:polygon(0 0,50% 0,50% 100%,0 100%)}.tasty-recipes-rating.tasty-recipes-clip-60{-webkit-clip-path:polygon(0 0,60% 0,60% 100%,0 100%);clip-path:polygon(0 0,60% 0,60% 100%,0 100%)}.tasty-recipes-rating.tasty-recipes-clip-70{-webkit-clip-path:polygon(0 0,70% 0,70% 100%,0 100%);clip-path:polygon(0 0,70% 0,70% 100%,0 100%)}.tasty-recipes-rating.tasty-recipes-clip-80{-webkit-clip-path:polygon(0 0,80% 0,80% 100%,0 100%);clip-path:polygon(0 0,80% 0,80% 100%,0 100%)}.tasty-recipes-rating.tasty-recipes-clip-90{-webkit-clip-path:polygon(0 0,90% 0,90% 100%,0 100%);clip-path:polygon(0 0,90% 0,90% 100%,0 100%)}.tasty-recipes-nutrition ul{list-style-type:none;margin:0;padding:0}.tasty-recipes-nutrition ul:after{display:block;content:” “;clear:both}.tasty-recipes-nutrition li{float:left;margin-right:1em}.tasty-recipes-plug{text-align:center;margin-bottom:1em;display:flex;flex-wrap:wrap;align-items:center;justify-content:center}.tasty-recipes-plug a{text-decoration:none;box-shadow:none}.tasty-recipes-plug a img{width:150px;height:auto;margin:5px 0 0 8px;display:inline-block}.tasty-recipes-footer-content{text-align:center;padding:1.5em}.tasty-recipes-footer-content .tasty-recipes-footer-copy{margin-left:0}.tasty-recipes-footer-content img,.tasty-recipes-footer-content svg{width:60px}.tasty-recipes-entry-content .tasty-recipes-entry-footer h3{font-size:1.25em;margin:0 0 .25em;padding:0}.tasty-recipes-entry-footer p{font-size:.75em;margin:0}.tasty-recipes-entry-footer p a{text-decoration:underline;box-shadow:none;border-bottom:none}@media screen and (min-width:500px){.tasty-recipes-footer-content{display:flex;justify-content:center;align-items:center;padding:1.5em 0;text-align:left}.tasty-recipes-footer-content .tasty-recipes-footer-copy{margin-left:.8em}}@media print{.tasty-recipes-no-print,.tasty-recipes-no-print *{display:none!important}}

      .tasty-recipes {
      margin-bottom: 4em;
      max-width: 700px;
      background-color: #FFFFFF;
      background-image: url(/wp-content/themes/attorna-child/tr-images/recipe-card-bg.png);
      border: 1px solid #934d9e;
      }

      .tasty-recipes-print-button {
      display: none;
      }

      .tasty-recipes-image-shim {
      height: 69.5px;
      clear: both;
      }

      .tasty-recipes-entry-header {
      padding-top: 2em;
      padding-left: 2em;
      padding-right: 2em;
      }

      .tasty-recipes-entry-header.tasty-recipes-has-image {
      padding-top: 0px;
      }

      .tasty-recipes-entry-header .tasty-recipes-header-content {
      float: left;
      width: 75%;
      }

      .tasty-recipes-entry-header .tasty-recipes-image-container {
      float: left;
      width: 25%;
      }

      @media screen AND (max-width:767px){
      .tasty-recipes-entry-header .tasty-recipes-header-content,
      .tasty-recipes-entry-header .tasty-recipes-image-container {
      float: none;
      width: 100%;
      }
      .tasty-recipes-entry-header .tasty-recipes-image-container {
      margin-top: 1em;
      text-align: center;
      }
      }

      .tasty-recipes-image-container .tasty-recipes-image {
      float: none;
      }

      .tasty-recipes-entry-header .tasty-recipes-image {
      margin-bottom: 1em;
      }

      .tasty-recipes-entry-header .tasty-recipes-image img {
      border-radius: 50%;
      float: none;
      height: auto;
      width: 150px;
      }

      .tasty-recipes-entry-header .tasty-recipes-header-content {
      min-height: 215px;
      }

      .tasty-recipes-entry-header h2 {
      margin-bottom: 0;
      margin-top: 0;
      padding-top: 0;
      padding-bottom: 0;
      clear: both;
      }

      .tasty-recipes-entry-header .tasty-recipes-details-container {
      color: #222;
      font-size: 0.9em;
      }

      .tasty-recipes-entry-header .tasty-recipes-details-container .tasty-recipes-details ul li.author {
      display: block;
      }

      .tasty-recipes-entry-header hr {
      border: 1px solid #eee;
      background-color: #eee;
      margin-bottom: 0;
      margin-top: 1em;
      margin-right: -2em;
      margin-left: -2em;
      }

      .tasty-recipes-entry-header .tasty-recipes-yield-scale {
      border: 1px solid #666;
      color: #666;
      }

      .tasty-recipes-entry-header .tasty-recipes-rating-outer {
      width: 100%;
      }

      .tasty-recipes-entry-header .tasty-recipes-rating-outer a {
      text-decoration: none;
      border: none;
      display: inherit;
      box-shadow: none;
      }

      .tasty-recipes-entry-header .tasty-recipes-rating-outer a:hover {
      text-decoration: none;
      }

      .tasty-recipes-entry-header .tasty-recipes-rating-stars,
      .tasty-recipes-entry-header .tasty-recipes-rating-label {
      display: block;
      text-align: center;
      }

      .tasty-recipes-entry-header .tasty-recipes-rating-stars {
      font-size: 18px;
      }

      .tasty-recipes-entry-header .tasty-recipes-rating-stars span {
      margin-right: 2px;
      margin-left: 2px;
      }

      .tasty-recipes-entry-header .tasty-recipes-rating-stars span:first-child {
      margin-left: 0;
      }

      .tasty-recipes-entry-header .tasty-recipes-rating-label {
      color: #666;
      font-size: 0.8em;
      }

      .tasty-recipes-entry-header .tasty-recipes-rating-stars .post-ratings {
      font-size: 10px;
      }

      .tasty-recipes-entry-header .tasty-recipes-rating-stars .post-ratings .tasty-recipes-cf-ratings-label {
      margin-top: 0;
      line-height: 1;
      }

      .tasty-recipes-entry-header .tasty-recipes-details {
      margin-top: 1.5em;
      margin-left: 1em;
      color: #222;
      }

      .tasty-recipes-entry-header .tasty-recipes-details ul {
      list-style-type: none;
      margin: 0;
      padding-left: 0;
      }

      .tasty-recipes-entry-header .tasty-recipes-details ul li {
      display: inline-block;
      margin-left: 0;
      padding-left: 0;
      margin-right: .5em;
      margin-bottom: 0;
      font-size: 1em;
      line-height: 1.8em;
      }

      .tasty-recipes-entry-header .tasty-recipes-details .detail-icon {
      height: 1em;
      margin-top: .4em;
      }
      .tasty-recipes-entry-header .tasty-recipes-details ul li {
      font-size: 1em;
      }

      .tasty-recipes-entry-header .tasty-recipes-details .tasty-recipes-label {
      margin-right: .125em;
      }

      .tasty-recipes-entry-header .tasty-recipes-details .detail-icon {
      vertical-align: top;
      margin-right: .2em;
      }

      .tasty-recipes-entry-content {
      padding-top: 0.1em;
      color: #222;
      clear: both;
      }

      .tasty-recipes-entry-header .tasty-recipes-buttons {
      margin-top: 1em;
      margin-bottom: 1em;
      width: 100%;
      }

      .tasty-recipes-entry-header .tasty-recipes-buttons:after {
      content: ” “;
      display: block;
      clear: both;
      }

      .tasty-recipes-entry-header .tasty-recipes-button-wrap {
      box-sizing: border-box;
      }

      .tasty-recipes-entry-header .tasty-recipes-buttons a {
      text-align: center;
      display: block;
      background-color: #934d9e;
      font-size: 0.8em;
      line-height: 1.375em;
      font-weight: bold;
      padding: 5px 0;
      margin-top: 2px;
      border: 1px solid #6C0477;
      border-radius: 0;
      text-decoration: none;
      color: #FFFFFF;
      }

      .tasty-recipes-entry-header .tasty-recipes-buttons .button:hover {
      background-color: #8a0b96;
      border: 1px solid #6C0477;
      color: #FFFFFF;
      opacity: 1;
      }

      .tasty-recipes-entry-content a img {
      box-shadow: none;
      -webkit-box-shadow: none;
      }

      .tasty-recipes-entry-header .tasty-recipes-buttons a:hover {
      background-color: #979599;
      text-decoration: none;
      }

      .tasty-recipes-entry-header .tasty-recipes-buttons img {
      vertical-align: top;
      }

      .tasty-recipes-entry-header .tasty-recipes-buttons img.svg-print,
      .tasty-recipes-entry-header .tasty-recipes-buttons img.svg-pinterest {
      height: 1.25em;
      margin-right: .375em;
      margin-bottom: 0;
      background: none;
      display: inline-block;
      box-shadow: none;
      }

      .tasty-recipes-entry-content h3 {
      color: initial;
      }

      .tasty-recipes-entry-content h4 {
      font-size: 1em;
      padding-top: 0;
      margin-bottom: 1.5em;
      margin-top: 1.5em;
      }

      .tasty-recipes-entry-content hr {
      background-color: #eee;
      border: 1px solid #eee;
      margin-top: 1em;
      margin-bottom: 1em;
      }

      .tasty-recipes-entry-content button[name=”tasty-recipes-video-toggle”] {
      cursor: pointer;
      }

      .tasty-recipes-entry-content .tasty-recipes-description,
      .tasty-recipes-entry-content .tasty-recipes-ingredients,
      .tasty-recipes-entry-content .tasty-recipes-instructions {
      padding-left: 2em;
      padding-right: 2em;
      }

      .tasty-recipes-entry-content .tasty-recipes-description p {
      margin-bottom: 1em;
      }

      .tasty-recipes-entry-content .tasty-recipes-ingredients ul,
      .tasty-recipes-entry-content .tasty-recipes-instructions ul {
      list-style-type: none;
      margin-left: 0;
      margin-bottom: 1.5em;
      padding: 0;
      }

      .tasty-recipes-entry-content .tasty-recipes-ingredients ul li,
      .tasty-recipes-entry-content .tasty-recipes-instructions ul li {
      margin-bottom: .625em;
      list-style-type: none;
      position: relative;
      margin-left: 2.5em;
      line-height: 1.46;
      }

      .tasty-recipes-entry-content .tasty-recipes-ingredients ul li:before,
      .tasty-recipes-entry-content .tasty-recipes-instructions ul li:before {
      background-color: #934d9e;
      -webkit-border-radius: 50%;
      -moz-border-radius: 50%;
      border-radius: 50%;
      height: .5em;
      width: .5em;
      display: block;
      content: ” “;
      left: -1.25em;
      top: .375em;
      position: absolute;
      }

      .tasty-recipes-entry-content .tasty-recipes-ingredients ol,
      .tasty-recipes-entry-content .tasty-recipes-instructions ol {
      counter-reset:li;
      margin-left: 0;
      padding: 0;
      }

      .tasty-recipes-entry-content .tasty-recipes-ingredients ol li,
      .tasty-recipes-entry-content .tasty-recipes-instructions ol li {
      list-style-type: none;
      position: relative;
      margin-bottom: 1em;
      margin-left: 2.5em;
      line-height: 1.46;
      }

      .tasty-recipes-entry-content .tasty-recipes-ingredients ol li:before,
      .tasty-recipes-entry-content .tasty-recipes-instructions ol li:before {
      content:counter(li);
      counter-increment: li;
      position: absolute;
      background-color: #934d9e;
      -webkit-border-radius: 50%;
      -moz-border-radius: 50%;
      border-radius: 50%;
      height: 1.6em;
      width: 1.6em;
      color: #FFF;
      left: -1.25em;
      transform: translateX(-50%);
      line-height: 1.6em;
      font-size: .8em;
      text-align: center;
      top: .1875em;
      }

      @media only screen and (max-width: 520px) {
      .tasty-recipes-entry-content .tasty-recipes-ingredients ol,
      .tasty-recipes-entry-content .tasty-recipes-instructions ol {
      margin-left: 0;
      }
      .tasty-recipes-entry-content .tasty-recipes-ingredients ol li,
      .tasty-recipes-entry-content .tasty-recipes-instructions ol li {

      }
      }

      .tasty-recipes-entry-content .tasty-recipes-notes,
      .tasty-recipes-entry-content .tasty-recipes-nutrition {
      padding-bottom: 1.25em;
      padding-left: 2em;
      padding-right: 2em;
      }

      .tasty-recipes-entry-content .tasty-recipes-notes ol {
      counter-reset:li;
      margin-left: 0;
      padding: 0;
      margin-bottom: 0;
      }

      .tasty-recipes-entry-content .tasty-recipes-notes ul {
      margin-left: 0;
      padding: 0;
      margin-bottom: 0;
      }

      .tasty-recipes-entry-content .tasty-recipes-notes p,
      .tasty-recipes-entry-content .tasty-recipes-notes ul li,
      .tasty-recipes-entry-content .tasty-recipes-notes ol li {
      padding-left: 1.5625em;
      padding-right: 1.5625em;
      padding-top: 1.25em;
      padding-bottom: 1.25em;
      position: relative;
      margin-bottom: 1.5em;
      list-style-type: none;
      }

      .tasty-recipes-entry-content .tasty-recipes-notes p,
      .tasty-recipes-entry-content .tasty-recipes-notes ul li,
      .tasty-recipes-entry-content .tasty-recipes-notes ol li {
      padding-left: 2.5em;
      margin-left: 0;
      margin-bottom: 0;
      }
      .tasty-recipes-entry-content .tasty-recipes-notes p:before,
      .tasty-recipes-entry-content .tasty-recipes-notes ul li:before {
      content: “i”;
      display: block;
      background-color: #8a0b96;
      -webkit-border-radius: 50%;
      -moz-border-radius: 50%;
      border-radius: 50%;
      height: 1.6em;
      width: 1.6em;
      font-size: .8em;
      line-height: 1.6em;
      text-align: center;
      color: #FFF;
      position: absolute;
      left: 1.167em;
      top: 2.1em;
      }
      .tasty-recipes-entry-content .tasty-recipes-notes ol li:before {
      content:counter(li);
      counter-increment: li;
      position: absolute;
      background-color: #aaaaaa;
      -webkit-border-radius: 50%;
      -moz-border-radius: 50%;
      border-radius: 50%;
      height: 1.45em;
      width: 1.45em;
      color: #FFF;
      left: 2em;
      transform: translateX(-50%);
      line-height: 1.5em;
      font-size: .6875em;
      text-align: center;
      top: 2.3em;
      }

      .tasty-recipes-entry-content .tasty-recipes-notes p:last-child {
      margin-bottom: 0;
      }

      .tasty-recipes-nutrifox {
      text-align: center;
      margin: 0;
      }

      .tasty-recipes-nutrifox iframe {
      width: 100%;
      display: block;
      margin: 0;
      }

      .tasty-recipes-entry-content .tasty-recipes-nutrition ul li {
      float: none;
      line-height: 2em;
      list-style-type: none;
      margin-left: 0;
      padding-left: 0.833em;
      }

      .tasty-recipes-entry-content .tasty-recipes-keywords {
      margin: 15px;
      }

      .tasty-recipes-entry-footer {
      background-color: #fff;
      padding-top: 1.5625em;
      padding-bottom: 1.25em;
      padding-left: 2.5em;
      padding-right: 2.5em;
      text-align: center;
      }

      .tasty-recipes-entry-footer .tasty-recipes-footer-content {
      display: inline-block;
      }

      .tasty-recipes-entry-footer img {
      width: 65px;
      }

      .tasty-recipes-entry-footer h3 {
      font-size: 1.25em;
      line-height: 2.25em;
      margin-top: .5em;
      margin-bottom: .125em;
      padding: 0;
      line-height: 1em;
      }

      .tasty-recipes-entry-footer p {
      margin-bottom: 0;
      font-size: .75em;
      }

      .tasty-recipes-entry-footer p a {
      text-decoration: underline;
      box-shadow: none;
      border-bottom: none;
      }

      .tasty-recipes-entry-footer:after {
      content: ” “;
      display: block;
      clear:both;
      }

      @media only screen and (max-width: 520px) {
      .tasty-recipes-entry-footer h3 {
      margin-top: .5em;
      margin-bottom: .5em;
      }
      .tasty-recipes-entry-footer {
      text-align: center;
      }
      }

      @media only screen and (min-width: 520px) {
      .tasty-recipes-entry-footer img {
      float: left;
      }
      .tasty-recipes-entry-footer h3,
      .tasty-recipes-entry-footer p {
      margin-left: 90px;
      clear: none;
      text-align: left;
      }
      }

      .clearfix:after {
      clear: both;
      content: ” “;
      display: table;
      }

      /* Print view styles */

      .tasty-recipes-print-view .tasty-recipes-print-button {
      display: inline-block;
      }

      .tasty-recipes-print {
      padding:0;
      }

      .tasty-recipes-print-view .tasty-recipes {
      margin-top: 1em;
      }

      .tasty-recipes-print .tasty-recipes-entry-header {
      background-color: inherit;
      color: inherit;
      padding-bottom: 0;
      padding-left: 1em;
      padding-right: 1em;
      }

      .tasty-recipes-print.tasty-recipes-has-image .tasty-recipes-entry-header h2 {
      margin-top: 0;
      }

      .tasty-recipes-print .tasty-recipes-entry-header h2 {
      color: inherit;
      margin-bottom: .5em;
      }

      .tasty-recipes-print .tasty-recipes-entry-header hr {
      display: none;
      }

      .tasty-recipes-print .tasty-recipes-entry-header .tasty-recipes-rating-stars span {
      color: #000;
      }

      .tasty-recipes-print .tasty-recipes-entry-header .tasty-recipes-details ul {
      padding: 0;
      clear: both;
      }

      .tasty-recipes-print .tasty-recipes-entry-header .tasty-recipes-details ul li {
      line-height: 1.8em;
      margin-bottom: 0;
      }

      .tasty-recipes-print .tasty-recipes-entry-header .tasty-recipes-details .detail-icon {
      display: none;
      }

      .tasty-recipes-print .tasty-recipes-entry-header .tasty-recipes-details ul {
      clear: none;
      }

      .tasty-recipes-print-view .tasty-recipes,
      .tasty-recipes-print-view .tasty-recipes-entry-content {
      background: #fff;
      }

      .tasty-recipes-print-view .tasty-recipes-entry-header .tasty-recipes-header-content {
      min-height: 150px;
      }

      .tasty-recipes-print-view .tasty-recipes-source-link {
      text-align: center;
      }

      .tasty-recipes-print-view .tasty-recipes,
      .tasty-recipes-print-view .tasty-recipes-entry-content {
      font-size: 0.8rem;
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      Pecan Pie Muffins

      Description:
      These Pecan Pie Muffins are perfect as breakfast, a side dish on Thanksgiving or for a BBQ or even dessert!

      Ingredients:

      1 cup chopped pecans
      3/4 cup light brown sugar
      1/2 cup all purpose flour
      10 tablespoons butter, melted
      1/2 teaspoon vanilla extract
      2 eggs, whisked
      1/2 cup mini chocolate chips

      Instructions

      Preheat oven to 350°F. Line a muffin tin with liners and coat liberally with nonstick spray.* Set aside.
      In a large bowl combine the pecans, brown sugar, and flour. Add in the melted butter and vanilla stirring to moisten. Then add the whisked eggs and stir until evenly incorporated. Lastly, stir in the chocolate chips.
      Fill muffin tins with batter evenly and bake for 20 – 25  minutes.
      Transfer to a wire rack to cool. Can be served warm or at room temperature.

      Notes:

      *I prefer using the aluminum, coated liners or silicone liners in this recipe, as the paper liners tend to stick more. Again, make sure to coat liberally with nonstick spray. You can also do these without liners in the muffin tin as long as the pan is coated liberally with nonstick spray.
      Store airtight for up to 3 days at room temperature. Freeze airtight for up to 30 days.

      Keywords:: cookies and cups, pecan pie muffins, pecan pie, side dish, muffins, breakfast

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    • in Recipes

      Apple Strudel

      ha scritto per te

      This easy Apple Strudel recipe is filled with cinnamon, brown sugar, raisins and more! It’s a crispy, flaky pastry that’s easy to make and downright delicious.
      Make sure to try my Apple Pie Recipe too! It’s the best!
      Easy Puff Pastry Apple Strudel
      There’s no need to fuss with homemade pastry dough when making this easy homemade strudel. Refrigerated puff pastry will give you a flaky dough that turns perfectly golden brown in the oven!
      Continue reading Apple Strudel at Cookies and Cups. LEGGI TUTTO