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    Sour Cream Apple Coffee Cake

    ha scritto per te

    This Sour Cream Apple Coffee Cake is soft, tender, and loaded with apples and cinnamon. The crumb topping gives the cake a buttery crunch along with a creamy, sweet glaze to top it off!
    Make sure to try my classic Coffee Cake recipe too!

    Table of Contents

    Well, it’s that time of year again to make sure your kitchen is fully stocked with apples and cinnamon. Of course baking with this winning combo makes your house smell delicious, but you also end up with a cake that you will absolutely LOVE!
    I feel like this cake is the mash-up of two super popular recipes that I have already on my site, my Apple Fritter Cake and my Easy Cinnamon Roll Cake. Basically if you like those, you will LOVE this one.
    Why You’ll Love This Apple Coffee Cake

    Easy Ingredients. This is especially great to make during apple season when they are plentiful, but easily can and should be enjoyed all year long. The cake has multiple steps, but everything is easy to make and is a great beginner recipe!
    Texture. The addition of sour cream into the cake makes it extra moist and tender, plus the juiciness the apples bring makes this soft and tender!
    Flavor. The apples, the cinnamon, the crumb topping, and the icing! The fun part about this cake is there is not only a cinnamon crumb topping, you have a cinnamon sugar swirl in every bite.

    Do You Have To Use Sour Cream In This Cake Recipe?
    I know there are some of you who don’t like sour cream, but trust me in that you can’t taste it in this recipe at all. It simply adds a moistness and gives the cake a tender crumb. BUT if you don’t have sour cream, you can sub full-fat Greek Yogurt in its place.
    Ingredients
    I am going to list what you will need for this Apple Cinnamon Coffee Cake recipe, but there are 4 elements to the cake: the crumb topping, the swirl mixture, the cake, and the icing. All of the ingredients are simple, and there is a lot of overlap in the elements, so make sure to scroll down to the bottom of this post to the recipe card that has all the measurements and instructions!

    Butter. I use salted butter in this recipe. You will need both cold butter, and room temperature butter. The cold butter you will use to make the crumb topping and the room temperature butter will be used in the cake batter.
    Sugars. You will use granulated sugar, light brown sugar AND powdered sugar. The granulated sugar will be used in the cinnamon swirl and the cake, while the brown sugar is used in the crumb topping. POwdered sugar is used in the icing on top!
    Dry Ingredients: All purpose flour, kosher salt, baking soda and baking powder, and ground cinnamon.
    Sour Cream. If you don’t have sour cream you can sub in Greek yogurt or even buttermilk in a pinch.
    Eggs. I use large sized eggs in all my baking recipes.
    Apples. I suggest Granny Smith apples in this recipe because they are tart and sweet, but also bake well and don’t get mushy! BUT you can use whatever type of apples you like.

    How To Make Apple Coffee Cake
    The cake batter comes together very easily. Dice up the apples and stir those in at the end, making sure that the apples are evenly distributed in the cake batter.

    Half of the cake batter in a 9×13 with the cinnamon sugar mixture swirled in.
    The remaining cake batter and cinnamon sugar mixture swirled into the batter.

    Spread half of the cake batter into a greased 9×13 baking pan and then top it with half of the cinnamon swirl mixture, which is light brown sugar and ground cinnamon mixed together. Run a butter knife through that to swirl it into the cake. Then repeat this step with the remaining cake batter and then the rest of the cinnamon swirl mixture.

    Then you are going to top the whole cake with a delicious and buttery crumb topping. The layers of flavor in this cake are outstanding. You have the buttery cake batter loaded with apples, the brown sugar cinnamon swirl, and now the crumb topping!
    Once it’s baked you will have a perfect looking coffee cake. You could stop there, but a sweet drizzle of icing just send this over the top. Enjoy it warm or at room temperature.

    How To Store Apple Coffee Cake
    You can store this cake airtight at room temperature for up to 3 days. You can also refrigerate it for up to 5 days for best freshness! I don’t prefer cold cake, so I recommend that if you refrigerate it, take it out of the fridge before serving, allowing it to come back up to room temperature.
    To Freeze:
    Freeze this airtight in the freezer for up to 2 months for best freshness. Allow it to thaw at room temperature or in the refrigerator before serving.

    More Coffee Cake Recipes You Will Love

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    Sour Cream Apple Coffee Cake

    Author: Shelly

    Pin

    Description

    This apple twist on coffee cake is moist, tender, and delicious! 

    Ingredients

    Scale
    1x2x3x

    Crumb Topping

    1 cup cold butter, cubed
    3/4 cup light brown sugar 
    1/2 teaspoon kosher salt
    1 teaspoon ground cinnamon
    1 cup all purpose flour

    Cinnamon Swirl

    1/2 cup granulated sugar
    1 1/2 teaspoons ground cinnamon

    Cake

    1 cup butter, room temperature
    1 1/2 cups granulated sugar
    2 teaspoons vanilla extract
    4 large eggs
    16 ounces sour cream
    1/2 teaspoon kosher salt
    1 1/2 teaspoons baking soda
    1 teaspoon baking powder
    3 1/2 cups all-purpose flour
    2 – 2 1/2 cups peeled and diced Granny Smith apples (2 medium-sized apples)

    Glaze

    1 cup powdered sugar
    1 tablespoon milk
    1/2 teaspoon vanilla

    Instructions

    Preheat the oven to 350°F. Coat a 9×13-inch baking dish with nonstick spray and set aside.
    Crumb Topping: In a medium bowl combine the butter, brown sugar, salt, cinnamon and flour. Using your hands or a pastry cutter combine ingredients until they resemble coarse sand and hold together when squeezed. Set aside.
    Cinnamon Swirl: In a small bowl combine the sugar and cinnamon. Set aside.
    Cake: In the bowl of your stand mixer fitted with the paddle attachment combine butter and sugar, mixing on medium speed for 2 minutes.
    Add in vanilla and eggs mixing until smooth, scraping sides of bowl as necessary. Add in sour cream, salt, baking soda, and baking powder, and continue mixing on medium speed for 30 seconds, until mixture is combined.
    Turn the mixer to low and add in the flour, mixing until just incorporated and then stir in the apples.
    Spread half of the batter into the prepared pan. Sprinkle the batter with half of the cinnamon swirl mixture. Using a butter knife, swirl the mixture into the batter.
    Repeat with the remaining batter and remaining cinnamon sugar.
    Sprinkle the crumb topping onto the cake evenly.
    Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
    Allow the cake to cool for 20 minutes.
    Icing: Prepare the icing by whisking the powdered sugar, milk, and vanilla together until smooth. Drizzle over top of cake. 
    Serve warm or at room temperature. 

    Notes

    Store airtight at room temperature for up to 3 days. 
    Store airtight  in the refrigerator for up to 5 days. 
    Freeze airtight in the freezer for up to 2 months, thaw at room temperature.

    Want To Save This Recipe?Find more recipes like this:
    PIN for later: LEGGI TUTTO

    consigliato per te

    • in Recipes

      8 Sensational Small-Batch Bakes

      ha scritto per te

      Whether you’re enjoying a solo cozy night in or celebrating a special occasion with a few friends, small-batch bakes are perfect for baking for a smaller crowd. From savory breads to dark chocolate cakes, these eight scaled-down recipes are sure to satisfy in their perfect portions.

      Cakey on the outside and filled with a mouthwatering center of molten dark chocolate, these lava cakes are the ultimate romantic dessert for two—just in time for Valentine’s Day.

      To share with a smaller crowd, we scaled down our Four-Cheese Pull-Apart Milk Bread to produce two mini-loaves. This recipe is a savory twist on Japanese milk bread, with a quartet of melted mozzarella, provolone, fontina, and cream cheese stuffed between buttery pull-apart layers. 

      In a 1997 episode of Julia Child’s Baking with Julia, Nancy Silverton baked a brioche tart that was so good it made Julia cry. In our take on this groundbreaking dessert, we filled a pillowy brioche “crust” with velvety cream cheese custard and swirled it with fruit preserves. Finished off with crunchy pearl sugar, this stunner might just make you shed a tear, too.

      There’s something so nostalgic about yellow cake with chocolate frosting, and sometimes, there’s just nothing better! These mini cakes will add a pop of color and sweetness to any celebration. 

      We’ve scaled down our Carrot Cake Cheesecake Bars from a large rectangle pan to fit in a smaller square pan for those occasions when you want the classic carrot, pecan, and spiced flavor of carrot cake but need a recipe for a slightly smaller crowd.

      For these Coffee Tres Leches Cakes, luscious mini pound cakes get soaked in the classic trinity of milks, with shots of espresso and coffee liqueur added in for good measure. Topped with meringue and a sticky coffee syrup drizzle, this cake offers custard-like texture with oodles of coffee flavor.

      Seamlessly blending sweet and savory ingredients, this Small-Batch Fig and Onion Focaccia is perfect for dipping in your favorite olive oil, serving alongside pasta, or eating on its own.

      Cream-filled chocolate sandwich cookie fans, this Black Cocoa Cookies and Cream Cake is for you! Rich black cocoa mixes with espresso powder for a delightful chocolate kick, and a creamy cookie-filled frosting sweetly finishes it. Find the Nordic Ware Charlotte Cake Pan and our book, Another Bundt Collection, in our store here! LEGGI TUTTO

    • in Recipes

      TikTok Cinnamon Rolls

      ha scritto per te

      I tried out the viral TikTok cinnamon rolls recipe with heavy cream, and the results are to die for! These rich and fluffy cinnamon rolls taste totally homemade. They’re the ultimate ooey-gooey treat to make for breakfast or as an easy dessert. 

      Table of Contents

      Viral TikTok Cinnamon Rolls with Heavy Cream
      If you haven’t already, you NEED to try these TikTok cinnamon rolls! As soon as they came onto my feed last summer, I knew I had to make them. I mean, after the success of this TikTok cinnamon roll dump cake, you didn’t have to ask me twice. 
      These buttery rolls turn out insanely moist and fluffy, soaked in cinnamon sugar and heavy cream. And the best part is that they taste just like they were made from scratch. Find the full recipe below with all the sweet, flaky, ooey-gooey details. Whether you’re looking for a sweet breakfast treat or an easy dessert, you’re going to want to make these.

      Why You’ll Love This Cinnamon Rolls Recipe
      Of course, I’ll always have a special place in my heart for my favorite homemade cinnamon rolls. But this TikTok shortcut is seriously amazing. Here’s why it’s worth it:

      Easy to make. This semi-homemade recipe bakes up perfectly every time, with the helpful shortcut of canned cinnamon roll dough. Just add all the ingredients to a casserole dish and bake everything together.
      Homemade taste and feel. Enjoy full, golden cinnamon rolls smothered in buttery cinnamon sugar, with a fraction of the effort. The cinnamon rolls soak in the heavy cream, butter, and cinnamon you put in the pan, but still bake up magically fluffy. Plus, the rich, cinnamon sauce that the heavy cream makes as it bakes is PERFECT spooned on top of the warm rolls.
      Adaptable. You could absolutely use this TikTok technique with store-bought, baked cinnamon rolls. Simply warm them up in the oven soaked in heavy cream. Once you’ve dressed up ready-made cinnamon rolls this way, you’ll never go back!

      What You’ll Need
      The beauty of this viral cinnamon rolls recipe is that you don’t need to go through the extra step of preparing your own dough (although you could if you wanted to!). Below is a quick overview of the ingredients you’ll need. Remember to scroll to the recipe card for the full recipe details.

      Grands Cinnamon Rolls: These are the pre-packaged cinnamon rolls that come in cans in the refrigerator aisle. You can use any brand and size of rolls you’d like, whether it’s Pillsbury, Trader Joe’s, or a generic version. Keep in mind that if you purchase jumbo rolls, you’ll need to increase the baking time.
      Heavy Cream: The secret ingredient! I recommend using full-fat heavy cream for the best results.
      Melted Butter: Your butter can be salted or unsalted. Melt it in the microwave before you start.
      Cinnamon and Brown Sugar: You’ll combine the melted butter with cinnamon sugar to make a buttery caramel coating for your cinnamon rolls.
      Frosting: It’s totally up to you to use frosting or not, but what cinnamon roll isn’t made better with a slathering of cream cheese icing? I usually use the frosting that comes with the canned rolls, but you can also use homemade. 

      How to Make TikTok Cinnamon Rolls
      While the oven preheats to 350ºF, give a 9×13-inch casserole dish or baking pan a light coating with cooking spray. Here’s how easy it is to get your cinnamon rolls ready for the oven:

      Cover the cinnamon rolls in heavy cream. Open up the cans of cinnamon rolls, leaving the frosting packets aside for now. Arrange the unbaked rolls inside the prepared pan. Next, pour the heavy cream all around the rolls. 
      Add the cinnamon sugar topping. Quickly whisk together melted butter with cinnamon and brown sugar, then pour this over the cinnamon rolls. I know it might look a little weird at this point, but trust the process!
      Bake. Cover the pan with foil and pop it into the oven. Bake the rolls for 45-55 minutes, until most of the liquid is absorbed and the dough is baked through.
      Serve. Spread on that leftover icing from earlier all over the top of the cinnamon rolls while they’re still warm (but not right out of the oven), and then if you’re feeling extra, spoon some of the cinnamon-syrup that the baking created on top too! Prepare to be blown away. These are seriously the best!

      Tips for Success
      Leave it to TikTok to produce a cinnamon roll recipe that’s virtually foolproof! Still, here are a couple of bonus tips for the best results:

      Cover the pan with foil. This way the cinnamon rolls will stay moist while they bake and the sugar and cream won’t burn.
      Let the cinnamon rolls cool before you frost them. Give them about 3-5 minutes to cool off once they’re out of the oven. Otherwise, the heat will melt the frosting. 
      For easier clean-up, soak the pan in hot water after baking to help dissolve the sugar that’s become stuck to the pan. 

      Variation Ideas
      There are plenty of ways to customize these internet-famous cinnamon rolls. Try these easy ideas:

      Nuts. Crumble over chopped pecans, almonds, or walnuts for extra crunch. You can also mix them into the cinnamon sugar sauce.
      Vanilla. Add a couple of drops of vanilla extract to the heavy cream before you soak the rolls for added flavor. 
      Pumpkin spice. For a fall twist, swap out ground cinnamon for pumpkin pie spice, or whisk pumpkin spice into the heavy cream.
      Chocolate. For even more indulgence, drizzle the baked cinnamon rolls with pourable chocolate ganache. Or, maybe caramel sauce is more your speed!

      How to Store TikTok Cinnamon Rolls
      Store your baked cinnamon rolls airtight in the fridge for up to 3 days. I love to warm mine up in the microwave for a few seconds before serving.
      Can I Freeze These Cinnamon Rolls?
      So, here’s the thing: I don’t recommend freezing these TikTok cinnamon rolls. Because this recipe uses heavy cream, there’s the chance that the dairy will split when it’s frozen and thawed.
      That being said if you absolutely must freeze them, it’s still doable. Leave the cinnamon rolls unfrosted and wait for them to cool completely, then double-wrap them tightly in plastic wrap. Freeze the rolls for up to 3 months and defrost them in the fridge overnight before reheating.
      More Easy Baking Recipes

      Print

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      TikTok Cinnamon Rolls

      Author: Shelly

      Prep Time: 15 minutes

      Cook Time: 45-55 minutes

      Total Time: 14 minute

      Yield: 10 cinnamon rolls 1x

      Category: Breakfast

      Method: Oven

      Cuisine: American

      Description

      Make the viral TikTok cinnamon rolls with heavy cream! This easy cinnamon rolls recipe tastes homemade, perfect as a sweet breakfast or easy dessert.

      Ingredients

      Scale
      1x2x3x

      2 (5 count) cans of Grands Cinnamon Rolls (17.5- ounces each)
      1 cup heavy cream
      1/2 cup butter, melted
      1 tablespoon ground cinnamon
      3/4 cup light brown sugar

      Instructions

      Preheat the oven to 350°F. Coat a 9×13 with nonstick spray. Open the cans of cinnamon rolls and set the frosting containers aside.
      Place the cinnamon rolls evenly into the prepared pan and pour the heavy cream around the rolls.
      In a medium bowl whisk together the melted butter, cinnamon and brown sugar. Pour this mixture evenly on top of all the cinnamon rolls in the pan.
      Cover the pan with foil and bake for 45 – 55 minutes, until the cinnamon rolls are baked all the way and have absorbed almost all of the liquid in the pan.
      Spread the reserved icing on top and spoon the extra sauce that was created while baking on top too!

      Notes

      Store in an airtight container in the refrigerator for up to 3 days.
      View this recipe on TikTok.

      Keywords: tiktok cinnamon rolls, tiktok cinnamon roll recipe, cinnamon rolls with heavy cream

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      Table of Contents

      22 Best Recipes to Make With Blueberries
      The one time of the year I look forward to more than the holiday season? Berry season! Summertime is when many of my favorite ingredients come out to play. After sharing my favorite Strawberry Recipes, I figured it was blueberries’ turn in the spotlight. 
      Ah, fresh blueberries. You can bake them into delicious desserts, turn them into sauces, freeze them for later, or devour them by the handful. There are an infinite number of ways to enjoy seasonal blueberries. I’m here to try them ALL. I’m also sharing all my best tips for choosing and storing blueberries. Let’s get into it!
      Why You’ll Love These Blueberry Recipes

      Variety. I’ve rounded up mouthwatering blueberry desserts, breakfast recipes, and baked treats to try. From cobblers to cakes and crumbles, all you need is a scoop of homemade ice cream.
      Easy to make. Who doesn’t love a delicious dessert recipe that’s also simple to make? These blueberry recipes are approachable and beginner-friendly.
      Fresh or frozen. The blueberry recipes below taste incredible when they’re made with fresh blueberries. However, many turn out perfectly delicious with frozen blueberries, too. Enjoy your favorites all year round!

      When Are Blueberries in Season?
      In the US, blueberry season falls between April and September. The peak months vary by state, but this is when the blueberries that you find in the stores and at your local farmer’s market will be at their best ripeness and juiciness. 
      Tips for Choosing the Best Blueberries
      Same as with picking the best strawberries, there are some tell-tale signs that indicate you’re getting the best blueberries for your buck. Whether you’re picking them right from the plant or selecting blueberries at the store, here are my tips for picking perfect ripe blueberries:

      Look for dry, plump, and smooth berries that are dark blue or purple in color. It’s normal to see blueberries with a silvery film/coating.
      Try to find blueberries that are even in size. 
      Avoid blueberries that are shriveled or wrinkled.
      Avoid reddish-colored berries, as these are underripe and blueberries won’t ripen further once they’re off the bush.

      Blueberry FAQs
      How can I tell if blueberries are sweet? The best way to tell is by their appearance. Sweet, juicy blueberries will be plump, firm, and darker in color. Usually, the darker blue the berry is, the sweeter it is.  Should blueberries be kept in the fridge? Yes, fresh blueberries should be refrigerated. Properly storing your blueberries is key to keeping them fresh, see the section below for storage tips. Can I buy blueberries year-round? I prefer to buy fresh blueberries locally when they’re in season. They always taste the best! That being said, it’s fairly easy to find imported berries year-round in most places. You can also make many of the recipes below with frozen blueberries. How do I know if blueberries have gone bad? Blueberries that have gone off will be soft or mushy to the touch, with signs of discoloration or bruising. Make sure to pick out blueberries that show mold, leaky juices, or signs of decay so that they don’t spoil the rest of the pack.
      How to Store Fresh Blueberries
      Leave fresh blueberries unwashed for storage. Washing them breaks their natural protective barrier and leads to moisture, which can cause the berries to spoil faster. Store your clamshell of blueberries in the fridge as soon as you’re back from the store, and don’t leave them at room temperature for too long.
      Store hand-picked blueberries in a single layer, in a shallow container lined with paper towels. I recommend using additional paper towels in between layers if needed. Cover the container loosely and refrigerate the blueberries for up to 1-2 weeks.
      Freezing Blueberries
      Freezing is a great way to ensure that you have real, fresh blueberries on hand all year round. Spread out your blueberries on a parchment-lined baking sheet, cover them with foil, and pre-freeze them prior to storing. 
      Once the berries are frozen, transfer them to an airtight container or freezer bag. They will keep fresh for up to 6-8 months in the freezer. Thaw blueberries overnight in the fridge before using them.
      My Best Blueberry Recipes
      These recipes really blue me away the first time I made them. I’m all about revisiting these bright and zesty blueberry recipes every summer when blueberries come into season. I can’t wait for you to try them, let me know your favorites!
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      Homemade Blueberry Crisp
      Bursting with blueberries beneath a baked buttery oat crumble, this easy blueberry crisp recipe is the perfect summer dessert. It’s like the yin to fall apple crisp’s yang!

      Blueberry Crumble Bars
      These sweet and crumbly blueberry crumble bars are perfect for sharing. I love taking these bright berry dessert bars along to family potlucks and picnics. They’re always a huge hit!

      Easy Banana Blueberry Muffins
      These soft and fluffy banana muffins are filled with fresh blueberries. They’re one of my favorite make-ahead breakfast ideas! Bake these muffins to eat right away, or stash them in the freezer for later.

      Blueberry Cobbler
      Summertime treats don’t get more classic than a fabulous and buttery homemade blueberry cobbler. Fresh blueberries take the flavor of this cobbler to a whole new level of delicious!

      Sour Cream Blueberry Bundt Cake
      This blueberry bundt cake recipe is a keeper! It’s ultra-moist and tender, made with sour cream with bright pops of berries. Every soft, fruit-filled bite melts in your mouth.

      Lemon Blueberry Whoopie Pies
      You have to try these soft, cake-like sandwich cookies filled with blueberries and lemon cream cheese frosting! These homemade lemon blueberry whoopie pies are simple to make and taste like summer.

      Blueberry Banana Bread
      Blueberries and bananas are a match made in baking heaven, and one bite of this tender blueberry banana bread is here to prove it. Enjoy a slice with your morning coffee. It’s the BEST way to start the day!

      Easy Blueberry Muffins
      Light and fluffy blueberry muffins are a breeze to make and taste incredible spread with butter. This is the only recipe for homemade blueberry muffins you’ll ever need.

      Blueberry Pancakes
      A quick and easy recipe for the fluffiest-ever blueberry pancakes! These are so delicious, you’ll want to make them every morning. Luckily, these homemade pancakes need simple ingredients and come together in minutes!

      Pound Cake Trifle
      The next time you’re feeling fancy, make this perfect pound cake trifle loaded with fresh mixed berries and cream! The real secret is that this classic dessert is SO easy to make from scratch.

      Blueberry Cream Cheese Biscuits
      What do you get when you mix a buttery biscuit with a blueberry muffin? You get blueberry cream cheese biscuits, and they are DELICIOUS. These easy homemade biscuits are crisp at the edges and soft in the middle, with blueberries in every bite.

      Berry Ambrosia Salad
      Creamy and filled with fresh blueberries, strawberries, and blackberries, this berry ambrosia salad is the perfect picnic dessert. It’s a fruit salad like you’ve never had before!

      Blueberry Muffin Cookies
      All the flavors and softness we love about a blueberry muffin wrapped up a delicious and easy cookie recipe! I even topped these irresistible blueberry cookies with a buttery streusel. Perfection.

      Blueberry Cobbler Bread
      This tender blueberry cobbler bread is the best way to take a favorite blueberry dessert on the go. It’s a sweet quick bread recipe filled with blueberry puree and topped with a crumble cobbler topping.

      Blueberry Mousse Cheesecake
      Looking for an impressive and easy dessert to make for a special occasion (or any occasion)? Look no further than this rich and creamy cheesecake recipe topped with blueberry mousse and plump fresh blueberries.

      Blueberry Muffin Cake
      I love this blueberry muffin cake because it’s exactly what the name suggests: a soft blueberry muffin in the form of a light, fluffy cake! This dessert is loaded with blueberries, complete with a crunchy streusel topping.

      Blueberries and Cream Muffins
      These blueberry muffins have a decadent surprise in the form of a sweet cream cheese filling. The tang of cream cheese combined with the sweetness of blueberries in these fluffy homemade muffins is unreal.

      Angel Food Cake with Wine Soaked Berries
      Gather your favorite medley of fresh summer berries, because you’re going to want to make this dessert ASAP! This is an easy angel food cake recipe with an adult twist. Wine-soaked berries – need I say more?

      Berry Crisp
      This bright berry crisp is the ultimate dessert to make during berry season, and it’s just as easy to make with frozen berries at any other time of the year. Perfect to serve with a scoop of ice cream!

      Berry Slab Pie
      I love making this berry slab pie with any type of berry, but especially fresh juicy blueberries! It’s a simple dessert that’s absolutely popping with summertime flavor.

      Glazed Berry Sugar Cookie Bars
      These blueberry-filled cookie bars are an easy shortcut to soft home-baked sugar cookies. There’s no need for portioning or rolling out the dough, here. Drizzle them with glaze for extra sweetness!

      Overnight Blueberry French Toast Casserole
      Have breakfast ready for the oven the night before with this delectable overnight blueberry French toast bake. Each slice is filled with the flavors of cinnamon and blueberries and drizzled with blueberry sauce.

      Craving more easy summer recipes? Check out my recipe finder for more tasty ideas! LEGGI TUTTO

    • in Recipes

      Streusel Topping

      ha scritto per te

      Streusel Topping aka Crumb Topping is so easy to make and can be used on many different baked goods from muffins and breads to cakes and pies or baked up on its own and used as a buttery crumble topping!

      Table of Contents

      Easy Streusel Topping Recipe
      I’m going to let you in on a little secret: Crumb Topping is one of my all-time favorite sweets in the world. I’m talking just bake up a tray of ONLY crumb topping and eat it on yogurt, or by the handful…no judgement! Of course that’s not what I normally do…I usually make streusel topping along with pies, muffins, and quick bread. 
      Plus, my classic streusel topping recipe is super versatile. You can add it to WAY more things than coffee cake. Basically it can be added anytime you want a buttery, crumb on top! 
      What Is Streusel Topping?
      Streusel topping, also known as crumb topping or crumble topping, is a mixture of flour, sugar, and butter. The ratios are higher on the flour vs the butter to produce a dry, crumbly texture, but still moist enough to hold together when squeezed into large “crumbs”. Streusel adds a layer of buttery flavor and crunchy texture to baked goods. 
      You can add spices like cinnamon, cardamom, nutmeg or pumpkin pie spice to add to the flavor, or keep it simple and let the brown sugar and butter do the heavy lifting in terms of flavor. Add it to your favorite blueberry muffin recipe or bake it up until it’s crunchy and sprinkle it on top of ice cream!

      What Is the Difference Between Streusel and Crumble Topping?
      Streusel topping and crumble (or crumb) topping are basically the same thing with two different names. Whenever you see a streusel topped recipe, it’s going to be the same as a buttery crumb topping. Although don’t mix this up with a “crisp” topping which typically includes oats like in my Apple Crisp recipe! 
      Also I want to mention to not confuse Streusel with Strudel! Two totally different recipes!

      Ingredients:
      What is a streusel topping made of? The simple ingredients are most likely in your kitchen right now. Make sure to hop down to the bottom of this article to the recipe card which includes the full ingredient measurements and instructions. 

      Melted Butter. I prefer using salted butter in this streusel recipe, but you can certainly use unsalted butter as well. I would increase the amount of additional added salt to 1/2 teaspoon.
      Sugar. I use a combination of granulated sugar and light brown sugar, You could also use dark brown sugar as well or all granulated. 
      Flour. Simple all purpose flour works great in this recipe. If you would like a gluten free option you can use a gluten-free “cup for cup” flour. 
      Salt. Along with the salted butter I like to use a pinch of kosher salt as well. Since there is no real added flavor, the extra pinch of salt in the butter helps balance out the sweetness from the sugar.

      Recipe Variations:
      Here are a few ideas on ingredient additions to change up the classic streusel:

      1 teaspoon ground cinnamon would make a delicious cinnamon streusel 
      1/4 cup chopped pecans (or any other type of nuts like walnuts)
      1 teaspoon pumpkin pie spice
      1/2 teaspoon vanilla extract
      1 teaspoon dry vanilla beans

      How To Make Streusel Topping

      The ease in making this recipe is part of the beauty of it! All you do is mix the dry ingredients and melted butter together in a bowl until combined, so basically no prep time. The mixture will be drier than pie dough, but will still hold together in large crumbs when squeezed. Since I use melted butter you can simply stir it up with a large spoon and then squeeze into crumbs with your hands!

      Add it on top of whatever baked good or desserts you’re making OR bake it by spreading it on a lined baking sheet for 15 minutes until the crumbs are golden brown. Once they’re cooled they will get fully crisp!
      Is Melted or Cold Butter Better For Streusel?
      So many streusel recipes require the use of cold butter. You use a party cutter or fork to “cut” or work the butter into the flour, making sure all the flour and sugar gets coated completely. This allow the topping not to melt when baked. BUT after tons of experimenting, I never saw a difference in the finished product when using cold butter vs melted butter EXCEPT how much easier it was to make using melted butter. 
      Once I got the measurements correct I only use melted butter in my crumb topping now. No pastry cutter or elbow grease necessary, just a bowl and a spoon!
      Can You Make Streusel Topping In Advance?
      Absolutely. If you are planning on baking with streusel topping go ahead and prep it, storing it in an airtight container in the refrigerator. If you notice that it dries out too much just melt a tablespoon of butter and drizzle that on top and work it in. You’ll be good to go!

      Can You Bake Streusel Topping On Its Own?
      Absolutely! I have included in the recipe card below the instructions on how to bake streusel topping alone. You can use this on top of a frosted cake, or even add it onto any recipe that uses streusel topping…the pre-baked streusel will make the topping extra  crispy!

      How To Use Crumb Topping?
      Here is a list of recipes that you can use this streusel/crumb topping on. Note that if the recipe doesn’t already call for a crumb topping you might need to increase the bake time by a few minutes!
      Muffin Recipes:

      Pie Recipes:

      Quick Bread Recipes:

      Cake Recipes:
      Some baked, crunchy crumb topping sprinkled on top of the frosting on a layer cake adds texture and flavor, as well as making the cake look pretty! Think of it as buttery sprinkles!

      Use It As A Topping:
      I shared how to bake the streusel alone in the recipe card below. This will make a buttery crumb topping that you can use to sprinkle on so many things like:

      How To Store Streusel Topping
      Making streusel topping ahead is a time saver, whether you’re pre-baking it, or saving it to top your banana bread with. 
      Pre-baked streusel: Baked streusel can be stored airtight at room temperature for up to 5 days. You can also freeze it for up to2 months in a freezer bag. Allow it to thaw at room temperature.
      Unbaked streusel: You can store in an airtight container in the refrigerator for up to 5 days before using. 
      FAQ’s
      What is the difference between crumb and crumble? Just the name. Crumble topping and Crumb topping are essentially the same thing: a mixture of butter, sugar, and flour. Should the streusel topping be added before or after baking? You add streusel topping before baking your pies, cakes, or muffins. It bakes along with whatever you are making. Why is my streusel topping not crumbly? If your crumb topping isn’t crumbly you need to add a little more butter. Chances are you mis-measured the flour, but it is an easy fix. Start with 1 tablespoon of melted butter and mix that in, adding more if necessary. Don’t add too much butter, though, as it will melt as it’s baked. Alternately if your crumb is too wet you can add more flour 1 tablespoon at a time until the right consistency is achieved.   Why does my streusel sink? Streusel topping will sink if the batter you are adding it on top of is too thin. It can also melt into the batter if there is much butter content Why is it called a streusel? Streusel is a German word, and the translation is as a verb to be sprinkled or scattered. Streusel topping is often sprinkled on top of baked goods, hence the name.
      Print

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      Streusel Topping

      Author: Shelly

      Prep Time: 2 minutes

      Cook Time: 15 minutes

      Total Time: 17 minutes

      Yield: 3 cups streusel topping 1x

      Category: Dessert

      Method: Oven

      Cuisine: American

      Description

      This easy Streusel Recipe is super versatile and can be used on so many recipes from pies and muffins to simply baking it alone and using it as a buttery, crisp topping (as these instructions show). OR use this recipe anytime a crumb topping is needed or desired!

      Ingredients

      Scale
      1x2x3x

      1/3 cup granulated sugar
      1/3 cup light brown sugar 
      1/4 teaspoon salt
      1/2 cup salted butter, melted and cooled slightly
      1 1/2 cups all-purpose flour

      Instructions

      Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside. 
      In a large bowl mix the granulated sugar, brown sugar, salt, butter, and flour together until combined. The mixture will be crumbly, but will hold together and form large crumbs when squeezed. 
      Form into crumbs and spread on prepared baking sheet.
      Bake for 10 – 15 minutes until lightly golden. The crumbs won’t get completely crunchy until they cool.
      Allow the topping to cool completely and then package in an airtight container, or zip-top bag until ready to use.

      Notes

      If using this streusel on a separate recipe, follow the instructions as listed but don’t bake it. Sprinkle the uncooked streusel topping on whatever recipe you are making and bake according to THOSE instructions.
      – Store airtight at room temperature for up to 5 days.
      – Freeze in an airtight container for up to 2 months. Thaw at room temperature. 

      Keywords: streusel topping, crumb topping, crumble topping, streusel recipe

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    • in Recipes

      Easy Lemon Pound Cake

      ha scritto per te

      This Lemon Pound Cake recipe is rich, tangy, and bursting with the flavor of real fresh lemons. Topped with an easy lemon glaze whipped up with limoncello liqueur, this lemon cake is the ultimate summer treat.
      If you love this recipe for homemade pound cake with a citrus twist, give my Orange Pound Cake a try, too!

      Table of Contents

      Moist Lemon Pound Cake With Lemon Glaze
      My lemon pound cake is moist and tangy, with all the sweet flavors of a Starbucks lemon loaf, only better. This easy lemon cake recipe is swirled with homemade lemon curd throughout and bursting with the flavor of real lemon zest.
      In true pound cake fashion, this cake is rich and dense, yet perfectly balanced with the brightness of the citrus. I top my moist lemon loaf with creamy limoncello glaze. It’s one of my favorite treats to enjoy in the afternoon with coffee or tea, or for dessert (and let’s be honest, sometimes both).  

      Why You’ll Love This Pound Cake Recipe
      If you love lemon desserts as much as I do, prepare to be hooked by this luscious lemon pound cake! Here are just a few reasons to love it:

      Homemade lemon curd. This pound cake is swirled with ribbons of my homemade lemon curd recipe throughout a soft, buttery lemon crumb. It’s surprisingly easy to make your own lemon curd from scratch!
      Limoncello glaze. I make a super simple lemon glaze for this pound cake by combining powdered sugar with limoncello liqueur. It’s a delicious, adult twist with loads of sweet, lemony flavor. Of course, you can opt to make a lemon glaze sans alcohol if you prefer. 
      Perfect for brunch or dessert. This pound cake is versatile enough to make for a light afternoon treat, a sweet addition at brunch, or an easy dessert to take along to any occasion. 

      Why Is It Called Pound Cake?
      Pound Cake dates back to the early 1700s and it’s named after how the recipe was originally made: with one pound each of flour, butter, sugar, and eggs. Traditionally, pound cakes are baked in either a loaf pan, like in this recipe, or in a bundt pan, like my 7UP Pound Cake.
      People sometimes confuse pound cake with sponge cake. And it’s true, both recipes have many ingredients in common. One main difference is that sponge cakes call for whipping the eggs in the recipe separately, resulting in the cake’s “spongy” texture.

      What You’ll Need
      I buck tradition with this lemon pound cake recipe. Rather than add a full pound of each ingredient, I’ve adapted things a little, with awesome results (if I do say so myself). Below is a short overview of the ingredients you’ll need, with the full recipe details available in the recipe card.

      Eggs: For structure and richness in the cake.
      Milk: You can use whole milk or 2% milk in this recipe, either one is fine.
      Sugar: For the most consistent results, use regular granulated sugar.
      Lemon Zest: Fresh lemon zest is a must! You’ll get the best flavor from lemons when they’re in season.
      Vanilla: Skip using imitation vanilla and use real vanilla extract. The flavor is so much better!
      Oil: I add liquid coconut oil to my cake batter, though another type of oil, like vegetable oil, will also work. Adding oil in place of butter yields a lighter, more tender cake crumb.
      Baking Powder and Salt: For leavening and to balance the sweetness.
      Flour: I recommend using all-purpose flour.
      Lemon Curd: I use my recipe for easy Homemade Lemon Curd and swirl it all throughout the pound cake. So dreamy! If you’re pressed for time, you can also use your favorite brand of store-bought lemon curd.
      Powdered Sugar: You’ll whip together an easy glaze using powdered sugar, also called confectioner’s sugar, combined with lemon liqueur.
      Limoncello: This is an Italian lemon liqueur made from lemon zest and sugar with a sweet, intense lemon flavor. You’ll find Limoncello in most liquor stores throughout the US. If you don’t have it or aren’t a fan, use a bit of fresh lemon juice and/or zest instead to amp up the lemon flavor in the glaze.

      How to Make Lemon Pound Cake
      While the oven preheats to 350ºF, grease and line your loaf pan. I recommend lining it with a piece of parchment paper cut to fit into the bottom of the pan, long enough so that the edges hang over each end. This makes it easy to lift the pound cake from the pan once it’s baked. Next, you’ll whip up the easy lemon pound cake batter:

      Combine the Ingredients: First, whisk together the eggs, milk, sugar, lemon zest, and vanilla into a smooth batter. Next, stream in the coconut oil while continuing to whisk, followed by the baking powder and salt. Lastly, stir in your flour. It’s fine if your batter looks a bit lumpy, be careful that you don’t overmix!
      Fill the Pan: Add about 3/4 of the cake batter to your prepared pan, drizzle the top with half of your lemon curd, and then add the remaining batter and another drizzle of curd. Take care that the curd doesn’t touch the edges of the pan, as the sugar will burn if it bakes against the hot sides. 

      Swirl and Bake: Use a butter knife to swirl the lemon curd lightly through the batter. Bake your lemon pound cake at 350ºF for 50-55 minutes, then leave it to cool in the pan for 10 minutes. Afterward, lift the cake out of the pan and place it on a wire rack.
      Prepare the Glaze: Make a quick lemon glaze by combining powdered sugar with a couple of spoonfuls of limoncello. Whisk until you reach a smooth consistency.
      Glaze and Cool: Finally, pour the glaze over the pound cake while the cake is still slightly warm. Let the cake finish cooling before slicing and serving. See below for some of my favorite serving ideas.

      Tips for the Best Pound Cake
      Follow these final tips for the best homemade lemon pound cake:

      You can make this pound cake in a bundt pan. Be sure to generously grease and flour the pan so that your lemon bundt cake pops out easily.
      Use fresh lemon juice. I’m talking freshly squeezed. Don’t use bottled lemon juice as the flavor just won’t be the same. And while you’re at it, don’t skip the lemon zest!
      Keep the curd away from the edges of the pan. I mention it earlier, but try your best to not let the lemon curd touch the sides of the pan when you’re swirling it in. This way the sugars won’t burn.
      If the lemon glaze for your pound cake is too thin, whisk in additional powdered sugar a little at a time to thicken it. If it’s too thick, add more Limoncello to get it to a pourable consistency.
      Pound cake is meant to be a little dense. However, it shouldn’t be dry or heavy. If your pound cake is dry, this could be the result of overbaking, or because you added too much flour. 
      On that note, make sure to measure the ingredients correctly. If you don’t have a kitchen scale, I recommend the spoon-and-sweep method where you spoon ingredients like flour into your measuring cup and use the back of a knife to level it off.

      Variation Ideas
      Looking to change things up with your lemon pound cake? Try these easy recipe variations:

      Substitute the Lemon Curd: If you’re looking to substitute the lemon curd in this recipe, try lemon pie filling or lemon marmalade instead.
      Different Fruit Preserves: You can also replace the lemon filling altogether with fruit jam or preserves like strawberry jam, or raspberry jam for a lemon raspberry cake.
      Add Berries: For even more summery vibes, add fresh seasonal blueberries for an easy lemon blueberry pound cake. Tossing your berries in flour before folding them into the batter will help to keep them from settling at the bottom of the cake. 
      Add Poppy Seeds: Stir in poppy seeds for a variation of my Lemon Poppy Seed Pound Cake.
      Skip the Glaze: If you’d prefer to leave your pound cake unglazed, you can always dust the top with powdered sugar instead.

      Serving Suggestions
      This is a fun and easy cake recipe to make for brunch or as a light dessert. We’ll enjoy a slice of zesty lemon pound cake in the summertime with a scoop of vanilla ice cream. So delicious! I’ll even double up on the fruity flavors with a drizzle of Strawberry Syrup. It’s the perfect summer dessert to bring to Fourth of July BBQs and picnics. 
      Serve your lemon pound cake for Easter brunch alongside other homemade treats like Cinnamon Rolls and Hot Cross Buns. Or, do as I do, and simply tuck into a slice while passing through the kitchen. It’s really the best dessert for any occasion!

      How to Store Lemon Pound Cake
      Keep your lemon pound cake airtight at room temperature for up to 4 days. Pound cake has a tendency to dry out when stored in the fridge.
      Can I Freeze Pound Cake?
      Yes, once the glazed cake is completely cooled, wrap your pound cake tightly in plastic wrap, plus a layer of foil. You can freeze this cake whole or in easy grab-and-go slices. Freeze it for up to 3 months, and defrost the cake at room temperature before serving.
      More Lemon Desserts to Try

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      Lemon Pound Cake

      Author: Shelly

      Prep Time: 10 minutes

      Cook Time: 55 minutes

      Total Time: 1 hour 5 minutes

      Yield: 6 servings 1x

      Category: Cake

      Method: Oven

      Cuisine: American

      Description

      This fluffy Lemon Pound Cake recipe is filled with fresh lemon flavor and ribbons of tangy lemon curd. Topped with a sweet lemon glaze made with limoncello liqueur!

      Ingredients

      Scale
      1x2x3x

      2 large eggs
      3/4 cup milk
      3/4 cup granulated sugar
      1 teaspoon grated lemon zest
      1 teaspoon vanilla extract
      1/2 cup coconut oil, in liquid state
      3/4 teaspoon baking powder
      1/2 teaspoon kosher salt
      1 3/4 cups all-purpose flour
      1/2 cup lemon curd

      Limoncello Glaze

      1 cup powdered sugar
      3 tablespoons Limoncello (or fresh lemon juice)

      Instructions

      Lemon Pound Cake: Preheat your oven to 350°F/175°C
      Spray a 9×5 loaf pan with nonstick spray. Lay a strip cut to fit the bottom of the pan with parchment paper, so the paper hangs over the ends. Spray the parchment paper with nonstick spray. Set the pan aside.
      In a large bowl whisk together the eggs, milk, sugar, zest and vanilla until smooth and combined.
      Slowly stream in the coconut oil, whisking consistently until combined.
      Add in the baking powder and salt and whisk until combined.
      Finally stir in the flour until just incorporated. The batter will be slightly lumpy.
      Spread 3/4 of the batter into the prepared pan. Drizzle 1/2 of the lemon curd on top of the batter, keeping it away from the edges.. Top with the remaining batter and then the remaining curd, also being careful not to let the curd touch the edges of the pan. The curd will burn if it’s exposed to the edge of the pan.
      Using a butter knife swirl the curd into the batter.
      Bake for 50-55 minutes until a tooth pick inserted into the center comes out clean.
      Allow the cake to cool in the pan for 10 minutes and then transfer to a wire rack to glaze.
      Limoncello Glaze: To prepare the glaze whisk the powdered sugar and Limoncello together until smooth. Pour this on your warm cake.
      Allow the glaze to set before slicing.

      Keywords: lemon pound cake, lemon pound cake recipe, lemon cake recipe

      Want To Save This Recipe?Find more recipes like this: LEGGI TUTTO

    • in Recipes

      The Best Strawberry Recipes

      ha scritto per te

      Make the most of your seasonal strawberry haul with The Best Summer Strawberry Recipes! I’ve rounded up my favorite strawberry desserts and sweet summer recipes that I can’t wait for you to try.
      Hunting for more easy dessert ideas featuring summer’s best ingredients? Check out my Best Lemon Desserts, next!

      Table of Contents

      22 Strawberry Desserts to Make This Summer
      Are you ready? Because I’m about to sweeten up your summer! It’s strawberry season, and that means strawberry desserts. I’m slowly finding ways to work fresh, flavorful strawberries into all my baking these days. Zero regrets! Naturally, I’ve rounded up some of my favorite summer strawberry recipes to inspire you to do the same.
      These summer desserts are loaded with enough strawberries to make any berry lover swoon. From strawberry cakes to cool and creamy frozen treats, pies, strawberry shortcake, and more delicious recipes, there are so many ways to transform seasonal strawberries into the BEST desserts. These recipes have you covered from Memorial Day until Labor Day, all summer long.
      I’ve also thrown in some of my best tips for choosing the ripest strawberries when they’re in season, how to store them, and even how to freeze them!
      Why You’ll Love These Strawberry Recipes
      In case you couldn’t tell, I’m berry excited about the strawberry season. Here’s why you’ll love these recipes:

      Easy to make. Who doesn’t love a dessert that tastes amazing, that’s also stress-free? These strawberry recipes keep it simple while oozing fresh summer flavors in every bite.
      Vibrant flavors. The ripest strawberries bring all sorts of delicious sweetness and freshness to these easy dessert ideas. Not to mention a pop of rosy color!
      Perfect for summer. Strawberries are a surefire sign that summer is here. Take these desserts along with you to cookouts, parties, or make them just because. These are the perfect recipes to satisfy your sweet tooth all season long.

      When Are Strawberries in Season?
      So, what are the best months for strawberries? For most of the US, strawberries are in peak season from mid-May to early June. This of course can vary a bit depending on which part of the country you’re in. As soon as berry season arrives, you best believe I’m first in line at my local farm stall.

      How to Pick Strawberries at the Store
      Get in, we’re going strawberry shopping! But how do you know if you’re picking the right berries? Below are my tips for choosing the very best strawberries:

      Color and Plumpness: Look for bright, plump berries that are red from top to bottom. Unlike some other fruits, strawberries don’t ripen after they’re picked. If the strawberries have a lot of yellow and green shading, they’ll stay that way and won’t be as sweet. And if the berries look dry or shriveled at all, give them a pass.
      Leaves: Fresh green leaves = fresh strawberries. Dry, wilted leaves indicate that the berries were picked a while ago.
      Signs of Mold: It probably goes without saying, but if any of the strawberries are moldy, it’s best to pick another box. Mold means that the berries are going bad, even if some of them aren’t spoiled just yet.

      How to Store and Freeze Fresh Strawberries
      Now that you’ve selected the best strawberries of the bunch, make sure you store them properly. It’s easy to do:

      Store: Store your strawberries in the fridge until you’re ready to wash and eat them. It’s best to leave strawberries whole and unwashed when you store them so that they aren’t exposed to moisture. To prolong the life of your fresh strawberries, store them in a single layer inside an airtight container lined with a paper towel. Properly stored strawberries can last in the fridge for a week (or sometimes longer).
      Freeze: Fresh strawberries can be frozen either whole or chopped. Before you freeze your berries, remove the stems, then flash-freeze the berries on a baking sheet. Once solid, transfer the frozen berries to a freezer bag or airtight container. They’ll stay fresh for up to 6 months. Frozen strawberries are perfect to use in everything from smoothies to pies.
      Wash: Place your fresh berries into a colander and give them a good rinse under cold water before you eat them. 

      My Favorite Strawberry Recipes
      Below you’ll find all my best, brightest strawberry desserts and flavorful, summery treats made with my favorite berry.
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      Strawberry Sheet Cake
      We’re kicking things off with this soft and moist strawberry cake that’s made for feeding a crowd. This is an easy sheet cake recipe made totally from scratch, right down to the creamy icing.

      Krispie Treat Ice Cream Pie
      This refreshing strawberry ice cream pie is what summer dreams are made of. Cool and creamy like an ice cream cake, set inside a crunchy Rice Krispie treat crust and topped with fluffy whipped cream.

      Matcha Cake With Strawberry Frosting
      This soft and buttery matcha cake is smothered in rich and creamy homemade strawberry frosting. It’s the perfect combination of earthy green tea flavors and bright, fruity strawberries.

      Strawberry Lemon Icebox Pie
      This easy icebox pie recipe made with fresh strawberries and lemon is my go-to make ahead dessert for summer BBQs, and then some. It’s the ultimate no-bake dessert that’s absolutely bursting with citrus and berry flavors.

      Fresh Strawberry Bread
      You can use fresh or frozen strawberries to make this easy strawberry bread, but it’s one of my favorite recipes to make when strawberries are in season! This quick bread recipe is tender and moist, with bright pops of berries throughout, drizzled with sweet strawberry cream cheese icing.

      Strawberry Brownies
      These strawberry brownies have all the flavor of a chocolate-covered strawberry wrapped up in a delicious dessert bar! Made from fudgy brownies covered in a thick layer of strawberry frosting, finished off with rich homemade chocolate ganache.

      Strawberry Pound Cake
      Bake your fresh strawberries right into this moist strawberry pound cake! This is the perfect summer twist on a classic bundt cake recipe. Bring this pound cake along to BBQs, picnics, and parties. It’s guaranteed to disappear!

      Chocolate Covered Strawberry Cheesecake
      Imagine that your favorite creamy cheesecake married a chocolate covered strawberry. You’ll get this classic cheesecake topped with vanilla mousse, fresh strawberries, and a generous drizzle of melted chocolate. It’s a love for the ages!

      Easy Strawberry Syrup
      Make your own homemade strawberry syrup that rivals anything you’ll find in your favorite ice cream parlor! I’ll never run out of summer desserts to drizzle with sweet strawberry sauce.

      Strawberry Buttermilk Muffins
      Tangy buttermilk and fresh strawberries are a match made in baking heaven. Whip up a batch of these easy strawberry muffins and enjoy them for breakfast or dessert.

      Strawberry Shortbread Bars
      These shortbread bars are my lazy girl’s version of a thumbprint cookie, filled with ribbons of sweet strawberry jam. These cookie bars taste even better when I get my hands on fresh strawberry jam from my local famer’s market.

      Strawberry Pop Tart Cake
      This cake is a strawberry Pop Tart extravaganza, and you’re all invited. It’s made with layers of moist vanilla cake filled with strawberry jam, smothered with frosting and loaded up with real Pop Tarts!

      Strawberry Buckle
      This skillet strawberry buckle recipe is tender and rich on the inside, crisp on the outside, topped with a buttery crumble. It’s an easy variation of a coffee cake that’s ultra-moist and bursting with fresh summer strawberries.

      Berry Crisp
      I’ll make this berry crisp with any berry, but strawberries are a must when in season! It’s the perfect easy dessert to bring to summer BBQs and it’s always the first to vanish from the baking dish. Enjoy a scoop with strawberry ice cream!

      Strawberry Sweet Cream Rolls
      These sweet cream rolls are a strawberries-and-cream spin on ooey-gooey sticky buns. They’re made from buttery pastry rolled up around strawberry cream cheese, amped up with real strawberries. It’s the ultimate breakfast treat smothered in sweet vanilla glaze!

      Pound Cake Trifle
      This easy yet impressive pound cake trifle recipe is the perfect dessert to make in berry season. It’s giving red, white, and blue dessert vibes for the 4th of July, don’t you think? The freshest, ripest strawberries are a must!

      Chocolate Dipped Strawberry Cheesecake Sandwiches
      These strawberry cheesecake sandwiches are an easy treat to whip up, no baking needed! I make these with strawberry cream cheese smeared between two crunchy graham crackers with strawberry preserves, then dip the whole thing in chocolate (because, why not?).

      Roasted Strawberry Buttercream
      Roasting fresh ripe strawberry slices takes their sweet flavors to a whole ‘nother level. Then it’s just a matter of blending them up and combining the puree with butter and powdered sugar for the ultimate strawberry buttercream frosting!

      Company Strawberry Shortcake
      I couldn’t have a list of strawberry desserts without including my mom’s retro company strawberry shortcake. This recipe is perfect for feeding a hungry crowd at your neighborhood cookout. Who can resist tender shortcake topped with fluffy whipped cream and strawberries? No one.

      Berry Slab Pie
      This summer berry slab pie is packed with a juicy medley of seasonal strawberries, raspberries, and blueberries for the ultimate sunshine-filled slice. Serve it with a scoop of vanilla ice cream that melts over the buttery crust. You won’t be disappointed.

      Angel Food Cake with Wine Soaked Berries
      I think maybe the only thing better than fresh, ripe strawberries is fresh strawberries soaked in my favorite white wine! Serve them as the topping for this light and fluffy angel food cake (and don’t forget the whipped cream).

      Berry Ambrosia Salad
      Whenever I bring home a berry haul, one of the first things I’ll make is this ambrosia salad. This recipe combines juicy strawberries, blackberries, and blueberries with a creamy dressing, coconut, and marshmallows for a fresh take on a classic fruit salad.

      Looking for even more summer desserts and seasonal recipes? Find tons of ideas using my recipe finder!
      PIN for later: LEGGI TUTTO

    • in Recipes

      TikTok Cinnamon Roll Dump Cake

      ha scritto per te

      Cinnamon Roll Dump Cake is a gooey combination of cinnamon rolls and coffee cake. Simple store bought ingredients create this over the top viral breakfast cake!
      If you like this kind of recipe make sure to try my Easy Cinnamon Roll Cake too!

      Table of Contents

      Super Easy Cinnamon Roll Dump Cake Recipe!
      I have TONS of homemade desserts on my website…but today isn’t “from scratch”. This is a pure dump and go recipe that magically works even though it doesn’t seem like it will. In fact, this is the type of recipe that was MADE for TikTok. Of course, I have a video over there making this Cinnamon Roll Dump Cake that you should definitely check out too. I first saw a version of this on allrecipes.com and I knew I had to throw my spin on it. I have so many dump cake recipes on my site already, and of course a pretty epic cinnamon roll recipe as well, so I knew this was one that I had to recreate for my readers. And omg it is so freaking delicious. Like out.of.control. It is by no means diet food, but it’s worth every last calorie. 

      Why You Will Love This TikTok Recipe
      So many of us have tried a recipe from the popular app and had it turn out…well…less than perfect.. But this recipe works. It’s kind of magic. Also I hope you know I wouldn’t share a recipe on TikTok or here on my website that hasn’t been tested and is also delicious! And not only is this cinnamon roll dump cake easy to make, but it also has a warm, comforting flavor that’s perfect for any occasion. The cinnamon and brown sugar combines with the canned ready-made cream cheese frosting to create a gooey, caramelized layer as the cake bakes, while the pecans add a satisfying crunch. And with the added convenience of using canned cinnamon rolls, and all store-bought items you can have this dessert ready to go in just a few minutes.

      Ingredients:
      There is nothing from scratch about this recipe…which is exactly the point. Here’s what you need:

      2 cans cinnamon rolls. You’re going to want to get the “Grands” style…you know the ones, that you can unroll and come in a can of 5. You will also need the icing, so set that aside!
      1 can of frosting. You can really use any flavor, but cream cheese frosting or just vanilla is really the best in this recipe.
      Chopped Pecans. You can even omit the nuts in this if you prefer, but we like the little crunch they add! You could even sub in walnuts if you don’t have pecans on-hand.
      Coffee Cake Mix. Or sometimes I find it called “Cinnamon Swirl” cake. The brand doesn’t matter, just get the 21 ounce box. I use the Krusteaz brand, but whatever brand you have is fine. Mine comes with a cake mix and also a separate pouch of cinnamon sugar mix. I use both!
      Butter! Just slice it into thin pats and place it all over the top of the cake mix.

      How Do You Make Cinnamon Roll Dump Cake?
      The beauty of this recipe is how easy it is. You literally dump everything into a 9×13 and bake!

      Preheat your oven to 350°F. Coat a 9×13 baking dish with nonstick spray and set aside. 
      Open your cinnamon rolls and reserve the can of icing in the packages. Using a knife or kitchen scissors, cut the cinnamon rolls into 1- inch pieces and place in a single layer into the prepared pan.
      Remove the lid and foil seal on the frosting. Microwave it for 30 seconds to loosen it up. Stir until smooth and pour it all over the cut cinnamon rolls in the pan.
      Sprinkle the chopped pecans on top of the frosting layer. 
      Open the box of cake mix and sprinkle the dry mix on top of the nut layer evenly. (If your cake mix comes with a separate pouch of cinnamon sugar mix, just sprinkle that on top too.
      Slice the butter evenly and place the butter pats on top of the dry cake mix. 
      Bake for 40 – 45 minutes until the center is set and the top is golden brown.
      Allow the cake to cool for 10 minutes and then microwave the reserved cinnamon roll icing for 15 seconds and stir to make it pourable. Drizzle the icing all over the top.
      Serve warm!

      Tips For Baking Success
      This is a very easy recipe, with a very high success rate. Might I even say, impossible to mess up like most dump cakes, which is great for beginners or anyone who wants a quick and delicious recipe. The only thing you could really do wrong here is over or underbake. Just ensure the center is set, so you don’t end up with doughy cinnamon rolls.
      Variations For Cinnamon Roll Dump Cake
      This recipe is completely open for adaptations. Here are a few ideas:

      Add in some chopped apples when you add the nuts to create an Apple Cinnamon Roll Dump Cake. I would use 1 – 2 peeled and diced Granny Smith apples, depending on how many apples you would like! I haven’t tried it yet, but I imagine apple pie filling would work too. The cake would be a little more like a cobbler with the added moisture, but it would still be delicious. 
      A lot of people like raisins in their cinnamon rolls, so feel free to add in raisins when you sprinkle on the nuts.
      You could honestly use any type of cake mix or any flavor frosting in this recipe and it will create a whole new flavor profile. Try a spice cake mix and some pumpkin pie spice to give it a real fall vibe. Get creative!

      More Cinnamon Roll Recipes To Try:

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      TikTok Cinnamon Roll Dump Cake

      Author: Shelly

      Prep Time: 10 minutes

      Cook Time: 40 minutes

      Total Time: 50 minutes

      Yield: serves 10 1x

      Category: Cake

      Method: Oven

      Cuisine: Breakfast

      Description

      Simple store bought ingredients create this over the top breakfast cake. Super easy to make, and a definite crowd pleaser!

      Ingredients

      Scale
      1x2x3x

      2 (17.5- ounce/5 count) cans cinnamon rolls
      1 (16- ounce) container pre-made cream cheese frosting
      3/4 cup chopped pecans
      1 (21.5- ounce) package cinnamon swirl or coffee cake mix
      3/4 cup butter, sliced into thin pieces

      Instructions

      Preheat the oven to 350°F. Coat a 9×13 baking pan with nonstick spray and set aside.
      Open your cinnamon rolls and reserve the cans of icing in the packages. Using a knife or kitchen scissors, cut the cinnamon rolls into 1- inch pieces and place in a single layer into the prepared pan.
      Remove the foil seal from the frosting and microwave it for 25 seconds to loosen it up. Stir until smooth and pour it all over the cut cinnamon rolls in the pan.
      Sprinkle the chopped pecans on top of the frosting layer.
      Sprinkle the dry mix on top of the nut layer evenly. (If your cake mix comes with a separate pouch of cinnamon sugar mix, just sprinkle that on top too.
      Place the butter slices evenly on top of the dry cake mix.
      Bake for 40 – 45 minutes until the center is set and the top is golden brown.
      Allow the cake to cool for 10 minutes and then microwave the reserved cinnamon roll icing for 15 seconds and stir to make it pourable. Drizzle the icing all over the top of the cake.
      Serve warm!

      Keywords: cookies and cups, cinnamon rolls, breakfast cake, coffee cake, dump cake

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    • in Recipes

      No-Bake Energy Bites

      ha scritto per te

      Chocolate peanut butter no-bake Energy Bites take just minutes to prepare for an endlessly customizable, easy snack! Load this protein balls recipe up with your favorite mix-ins. There’s nothing like a healthy snack that tastes like an indulgent treat!

      Table of Contents

      Healthy, No-Bake Energy Bites with Peanut Butter and Chocolate!
      These chocolate peanut butter protein bites are rich, full of flavor, and super-sustaining. Pop one of these when your stomach starts rumbling. Instant satisfaction to carry you through a daily lull! Even better, these easy no-bake energy bites happen to be L-O-A-D-E-D with healthy ingredients. My kids love these just as much (if not more than) chocolate chip cookies. I didn’t know that was possible, but these don’t last long in my house. And knowing they are packed with nutrient-rich ingredients I don’t mind.
      Inspired by my Healthy Banana Oatmeal Cookies, I set out to make a healthy snack that also feels like it’s indulging my sweet side. So, along with the oats and seeds, out came the jar of peanut butter and a bag of chocolate chips. A little sweet along with the healthy stuff is my kind of snack. Great for an on the go breakfast, an after school snack, or anytime in between.
      Are Energy Bites Good for You?
      You may know energy bites by their other names: protein balls, energy balls, or even bliss balls. This recipe is obviously blissful. But energy bites are also good for you! It always comes down to the ingredients you use to make them.
      This energy balls recipe is filled with wholesome oats for fiber, protein-rich peanut butter, plus nutritious superfoods like flax and chia, among other vitamins and nutrients. They’re the ultimate guilt-free, energy-boosting bite to take along on busy days.

      The Ingredients You’ll Need
      I’ve rounded up everything you’ll need to make these fun, filling energy bites. Don’t forget to scroll down to the recipe card for the full details:
      Oats: I recommend old-fashioned oats when making energy bites. Oats lend structure and (more importantly) give off some serious oatmeal cookie vibes!Peanut Butter: Creamy peanut butter helps to bind the ingredients together. Not to mention it also adds protein and scrumptious flavor! You could also use another type of nut butter in place of peanut butter, like cashew or almond butter.Honey: Honey acts as a natural sweetener. Pure maple syrup or agave are also good options to make these chocolate peanut butter energy balls into “vegan truffles”.Vanilla: Pure vanilla extract is best.Shredded Coconut: For added texture. Feel free to omit if coconut isn’t your thing.Flax Seed Meal & Chia Seeds: Get in your heart-healthy omega-3s! Both flax seeds and chia seeds are added sources of protein, fiber, and nutrients.Mini Chocolate Chips: I like the mini kind as I can fit more chips into each energy ball. But regular-sized chocolate chips will also work.
      How to Make Them
      You don’t need any fancy equipment or food processors (or even an oven) to make easy energy bites at home. Just a big bowl and something to mix with. You can even use your hands!

      Combine: Toss all your ingredients in a bowl and give it a good mix. Next, chill the mixture so that it’s less sticky and easier to handle.

      Shape: After about a half hour in the fridge, the mixture should be good to go! I like to use a small cookie scoop to portion out the mixture into even-sized balls. You can use your hands to roll and shape them.
      Store: Place the rolled energy bites into an airtight container to keep in the fridge or freezer. See more tips on how to store energy bites in the section further on. 

      Tips, Hacks, and Easy Variations
      This recipe is simple to pull together, leaving plenty of room for easy customizing. Here are my tips for the best energy bites and variations:
      What If I’m Allergic to Nuts?: If you’d like to make this recipe nut allergy-friendly, nut butter can be replaced with a nut-free alternative like sunflower seed butter.Why Is My Batter So Sticky?: If you use natural peanut butter in this recipe, the extra oils can cause the mixture to become overly tacky. I recommend adding extra oats in this case, a little at a time, to help balance out the texture.Choose Your Superfood: The world is your superfood oyster. Try other nourishing add-ins like pumpkin seeds, sunflower seeds, raisins, dried goji berries, and currants.Powdered Supplements: For even more protein, mix in a spoonful of your favorite whey or protein powder. You could also stir collagen powder into your energy bites for a boost of skin hydration!Double Chocolate: To give these peanut butter protein balls even more of a chocolate kick, mix in a tablespoon of cocoa powder (plus dark chocolate chunks!).White Chocolate: Instead of dark or milk chocolate chips, add white chocolate chips. You could even mix in red cranberries for white chocolate cranberry energy bites!Chopped Nuts: Stir in a handful of the nuts of your choice. Crushed peanuts, almonds, pecans, walnuts, hazelnuts, and macadamia nuts are all good options.

      How Do You Store No-Bake Energy Bites?
      These homemade energy bites hold up best when stored airtight in the fridge. They’ll keep for up to 1 week for an easy anytime snack. Alternatively, you can freeze them! See below.
      Can I Freeze This Recipe?
      These energy balls will stay fresh for up to 1 month in the freezer. Store them in a freezer bag or seal them in a container and you’ll have endless energy boosts at your fingertips, whenever you’d like to thaw them. They thaw out pretty quickly in the fridge, or in a ziplock bag inside your purse for on-the-go, healthy snacking!
      Print

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      No-Bake Energy Bites

      Author: Shelly

      Prep Time: 5 minutes

      Chilling Time: 30 minutes

      Total Time: 35 minutes

      Yield: 36 bites 1x

      Category: Snack

      Method: No-bake

      Cuisine: American

      Description

      Healthy No-Bake Energy Bites take just minutes to prepare! This recipe for chocolate peanut butter protein balls is easy to customize with your favorite mix-ins, for a healthy snack that tastes like an indulgent treat!

      Ingredients

      Scale
      1x2x3x

      2 cups old-fashioned oats
      1 cup creamy peanut butter
      2/3 cup honey (you can use maple syrup or agave syrup as well)
      2 teaspoons vanilla
      1 1/3 cup shredded coconut
      1 cup flax seed meal
      1 tablespoon chia seeds
      1/2 cup mini chocolate chips

      Instructions

      In a large bowl mix all the ingredients together. Chill the mixture for at least 30 minutes to make the mixture less sticky.
      Use a small (1- tablespoon) sized cookie scoop to portion out the mixture and roll it into balls.
      Store airtight in the refrigerator for up to 7 days, or airtight in the freezer for up to a month for the best freshness.

      Keywords: peanut butter protein balls, no bake protein balls, no bake energy bites

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